Plant Based Potato Salad Recipes
PLANT-BASED POTATO SALAD
I'm not a fan of some of the available mayonnaise replacements out there, so I had to come up with a new base for my potato salad. I'm real pleased with the results!
Provided by Geeksr
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Pour great northern beans into a saucepan and cook over medium heat until very soft, about 30 minutes.
- At the same time, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender but not mushy, about 12 minutes. Drain.
- Transfer beans to a large bowl. Add avocado and mash. Add mustard, yeast, lemon juice, and salt; stir until mixture is smooth. Add potatoes, celery, and onion and mix well.
- Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 26.5 g, Fat 5.4 g, Fiber 6.8 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 238.1 mg, Sugar 1.4 g
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