Tom Yum Tuna Recipes
EASY TOM YUM FISH RECIPE
Quick & easy Tom Yum Fish recipe, a twist on the traditional Thai soup, bringing all that sharp & zingy flavours to pair with rice
Provided by ET Food Voyage
Categories Dinner Main Course
Number Of Ingredients 11
Steps:
- Heat a tablespoon of oil in a pan/wok over medium-high heat. Fry ginger, garlic, and lemongrass for a minute until fragrant.
- Add in the sliced onions, saute for 5 minutes until softened.
- Stir in Tom Yum paste and Kaffir Lime Leaves. Cook for about 5 minutes until the colour starts to deepen.
- Season with fish sauce and stir in water (adjust accordingly to your desired consistency).
- Add in salmon fillets, making sure they are well-nestled in the sauce. Turn to low heat, cover and simmer for 7-10 minutes until the salmon's cooked through.
- Sprinkle in spring onions and allow to cook for another 2 minutes until the spring onions start to wilt.
- Garnish with more spring onions if you like and serve immediately.
Nutrition Facts : Calories 187 kcal, ServingSize 1 serving
TOM YUM TUNA
This isn't exactly an authentic recipe, but what's a girl to do when there's not much in the larder and people are clamouring for their dinner?! I bought a jar of tom yum paste, and was desperate to try it out. I know it's meant to be used for soup, but we didn't fancy soup at the time, so it it became the guest of honour in a tuna casserole sort of thing. And very nice it was, too! Serve this Tom Yum Tuna stirred through rice or noodles - and if there are any leftovers, you can always dilute them with vegetable stock and make soup :-)
Provided by Syrinx
Categories Stew
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop the celery and yellow pepper, and soften in the oil (about 10 minutes).
- Chop the tomatoes and add them to the pan with the tom yum paste (use more or less tom yum paste, depending on how strong you want the dish to be, and how strong your paste is). Cook for a couple of minutes.
- Stir in the tuna and the petits pois, and heat through.
Nutrition Facts : Calories 173.2, Fat 5.9, SaturatedFat 1.4, Cholesterol 35, Sodium 79.9, Carbohydrate 6.8, Fiber 2, Sugar 2.5, Protein 22.8
TOM YUM SOUP
This is the clear version of the traditional hot and sour Thai soup. You can sub in any protein you wish to fit your tastes. Serve with white rice to soak up extra broth.
Provided by Michael
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring broth to a boil in a large pot.
- Remove the outermost leaf from each stalk of lemongrass. Pound stalks to release flavor; cut into 1-inch lengths. Add the lemongrass, Thai chiles, garlic, lime leaves, and galangal to the broth. Cover and boil for 10 minutes.
- Reduce heat and add shrimp, mushrooms, onions, and tomatoes to the broth. Boil for 3 minutes. Add fish sauce and sugar; cook for 2 minutes more and remove from heat. Stir in cilantro and lime juice.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 30.5 g, Cholesterol 268.9 mg, Fat 3 g, Fiber 3.7 g, Protein 35.3 g, SaturatedFat 0.5 g, Sodium 4430 mg, Sugar 14.4 g
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