Moms Southern Homemade Simple Biscuits Recipes
EASY SOUTHERN BISCUITS
These are the easiest biscuits to make in the world. Sweet and fluffy.
Provided by ONEMINA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts : Calories 163 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 369.2 mg, Sugar 3.8 g
TRADITIONAL SOUTHERN BISCUITS
Steps:
- Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky. Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining tablespoon of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.
SOUTHERN BISCUITS
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 40m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Nutrition Facts : Calories 121, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 331 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 1 grams
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
Provided by Momma Zakaria
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
- Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
- Lightly dust flour on the top of the biscuits.
- Bake for 25-30 minutes, or until golden brown.
Nutrition Facts : Calories 230.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 4.3, Sodium 610.3, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 5.6
SOUTHERN GAL BISCUITS
When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts :
More about "moms southern homemade simple biscuits recipes"
HOMEMADE SOUTHERN BISCUITS RECIPE | ALTON BROWN
Procedure. Heat the oven to 450°F. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter …
From altonbrown.com
4.4/5 (117)Category BreakfastServings 12Total Time 40 mins
From altonbrown.com
4.4/5 (117)Category BreakfastServings 12Total Time 40 mins
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
OLD-FASHIONED BUTTERMILK BISCUITS | MOMS RECIPE …
2018-07-10 Preheat oven to 450 degrees. Prepare a baking sheet. Add the flour, baking soda, baking powder, and salt to a large mixing bowl, whisk together until combined. Cut butter into cubes, and add to the flour. Either using your …
From momsrecipecollection.com
From momsrecipecollection.com
HOMEMADE SOUTHERN BISCUITS | 5 EASY STEPS - THE …
2018-08-22 Cut in the butter. Stir in the milk. Pat out the dough and cut the biscuits. Bake. 1. MIX YOUR DRY INGREDIENTS. Your homemade biscuits will begin with a mix of dry ingredients: all-purpose flour, baking powder and …
From theanthonykitchen.com
From theanthonykitchen.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
2018-10-21 Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour. Pat …
From momontimeout.com
From momontimeout.com
SMALL BATCH BISCUITS - MOM ON TIMEOUT
2019-08-23 Preheat oven to 450 degrees. Combine the dry ingredients and use a pastry cutter to cut the butter in. (You can alternatively grate the frozen butter.) You're looking for small, pea-sized pieces of butter throughout the dough. Add …
From momontimeout.com
From momontimeout.com
RECIPE: MOM'S TRADITIONAL SOUTHERN BUTTERMILK BISCUITS
Oct 22, 2016 - Growing up, we always had homemade biscuits, cornbread, or rolls with our supper. My mom would make these biscuits for supper most nights or for breakfast on Saturday. She must have made thousands of them; if her biscuit pan could only talk! There were always a few on the stove. We loved to split an
From pinterest.com
From pinterest.com
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE
2018-08-31 Next, add the flour and stir into sausage until dissolved. Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 …
From erhardtseat.com
From erhardtseat.com
HOMEMADE SOUTHERN BISCUITS RECIPE - HOME STRATOSPHERE
2020-05-27 Preheat your oven to 400 degrees. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir it well so that the leaveners are thoroughly incorporated with the flour. Using a pastry blender or a fork, add the butter to the dry ingredients. You want to mix it up so that tiny pieces of butter are distributed throughout ...
From homestratosphere.com
From homestratosphere.com
A BISCUIT RECIPE WORTH WAKING UP FOR! - MAMAS-SOUTHERN …
Preheat your oven to 500° F. Combine the self-rising flour and shortening. Cut the shortening into the Self-Rising Flour with a pastry blender or fork or your fingertips until it resembles coarse crumbs. Add the buttermilk. Mix dough with a fork just until incorporated.
From mamas-southern-cooking.com
From mamas-southern-cooking.com
MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS RECIPE - FOOD.COM
Nov 19, 2017 - I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
From pinterest.nz
From pinterest.nz
EASY SOUTHERN BUTTERMILK BISCUITS - THE SOCCER MOM BLOG
2020-10-08 How to Make Southern Style Biscuits. Preheat your oven to 425°F and prep a 9″ cake pan. You can either grease with butter or use non-stick baking spray (though I prefer the butter method). In a large bowl, combine the flour, baking powder, salt, and sugar. Cut your butter into small 1/2” cubes and add to the flour mixture.
From thesoccermomblog.com
From thesoccermomblog.com
SOUTHERN GRANDMA MAKES 4-INGREDIENT BISCUITS - COUNTRY MUSIC …
2020-06-22 2 1/2 Tablespoons melted butter. Preheat oven to 425 degrees F. Spread 1/3 cup flour on pan or on the counter. Mix remaingin 1 1/2 cup flour, Crisco and buttermilk together in a bowl. Put dough on flour in pan. Knead until not sticky. Cut out biscuits. Bake for 13 minutes.
From countrymusicfamily.com
From countrymusicfamily.com
SOUTHERN BUTTERMILK BISCUITS - THE SEASONED MOM
2020-08-23 Place the tray of biscuits in the refrigerator for about 5 minutes (if you have time) to chill before popping them in the oven. Brush the tops of the biscuits with a little bit of the melted butter. Bake for 10-12 minutes, or until tops are golden brown. Brush the tops with additional melted butter and serve warm.
From theseasonedmom.com
From theseasonedmom.com
BUTTER BISCUITS (EASY & FLAKY SOUTHERN STYLE) - SAVORY WITH SOUL
2019-03-14 Instructions. Preheat oven to 400 F. In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces. With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
From savorywithsoul.com
From savorywithsoul.com
HOW TO MAKE HOMEMADE BISCUITS - EASY SOUTHERN ... - EATING ON A …
2020-10-18 Pulse to combine. Next, add in the cold butter in 4 – 5 chunks. Pulse a few seconds until the flour looks crumbly and the butter is evenly distributed in small lumps throughout the flour mixture. Add yogurt, cream, milk, and egg to food processor. Pulse until dough ball forms and gathers along the side of the bowl.
From eatingonadime.com
From eatingonadime.com
MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS RECIPE - FOOD.COM
Oct 15, 2012 - I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
From pinterest.com
From pinterest.com
EASY HOMEMADE BISCUITS - MARGIN MAKING MOM®
Add flour to a medium mixing bowl. Use a box grater to grate 3/4 cup butter and add it to the flour. Use a pastry blender or fork to cut the butter into the flour, until pieces are about the size of peas. Using a wooden spoon, stir the milk mixture into the flour mixture, stirring just until combined.
From marginmakingmom.com
From marginmakingmom.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
Preheat oven to 425 °F. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out ...
From pauladeen.com
From pauladeen.com
MOM'S HOMEMADE SOUTHERN BISCUITS RECIPE - YOUTUBE
Ever want to know EXACTLY how the deep South cook made her homemade biscuits? This 10 minute video shows my Mom as she, step by step, prepares her homemade b...
From youtube.com
From youtube.com
30-MINUTE HOMEMADE SOUTHERN BISCUITS RECIPE - SOFABFOOD
2017-12-30 Preheat oven to 350ºF (180ºC). In a large bowl, mix together the flour, baking powder, salt, and sugar. Add in the butter and incorporate into dough using a pastry cutter, or by hand, until the mixture looks like coarse crumbs. Add in the milk and mix to form a dough.
From sofabfood.com
From sofabfood.com
HOW TO MAKE SOUTHERN BISCUITS | TASTING TABLE
2015-03-05 Combine the dry ingredients with the cold, grated butter using a fork. Then form a well in the center of the bowl. Pour the buttermilk-cream …
From tastingtable.com
From tastingtable.com
MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS (KITCHENPC)
recipes; What can I make? Pre-made meal plans; Print; E-mail; Add to Menu; Add to Queue; Tweet. Servings Adjust. Ingredients. self-rising flour (sifted): 1 1/2 cups: 2% milk: 1/2 cup: vegetable oil: 1 1/2 - 2 Tbl: Mom's Southern Homemade Simple Biscuits. Credit: Food.com. User rating: Prep Time 5 min; Cook Time 25 min; Servings 5 serving(s) Tags. Method; Preheat …
From kitchenpc.com
From kitchenpc.com
EASY SOUTHERN BISCUITS RECIPE - QUEEN OF THE HOUSEHOLD
2015-09-07 Get the FREE BALANCED MOM Checklist for stay at home moms. YES, I WANT IT! Recipes. Easy Southern Biscuits Recipe. Posted September 7, 2015 December 5, 2021 Emily Wilson. Sharing is caring! 0 shares. Share; Pin; My husband is a southerner, born and raised. I had to learn a few things about southern cooking when I married him since I’m a …
From queenofthehousehold.com
From queenofthehousehold.com
MOM'S SOUTHERN BISCUITS - RECIPE | COOKS.COM
2 c. plain sifted flour 3 tsp. baking powder 1 tsp. salt 2/3 c. shortening Milk, enough to work dough well
From cooks.com
From cooks.com
SOUTHERN BISCUITS (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
2018-06-24 Preheat oven to 470°F. Take butter out of the freezer and let thaw about 5 minutes. Using the large holes of a box grater, grate the butter. Add the butter to the flour and toss together with spoons (or briefly with your hands). Place back in the freezer for another 15 minutes.
From howtofeedaloon.com
From howtofeedaloon.com
EASY BISCUITS RECIPE - JULIAS SIMPLY SOUTHERN - FORMULA L
2015-02-28 Easy Biscuits Recipe. It’s Southern Biscuit Formula L, note the Formula L part is important. It’s basically flour, shortening flakes, and a few rising agents mixed in. Toss that with some buttermilk, fold a few times, and you’ve got some perfect biscuits. If you’re one of those folks who can’t quite seem to cut the fat, so to speak ...
From juliassimplysouthern.com
From juliassimplysouthern.com
BETTER THAN BISQUICK BISCUIT RECIPE - THIS IS HOW I COOK
2020-07-08 Instructions. Preheat oven to 350. In a bowl, combine the flour, sugar, baking powder and salt. Mix well. I grate the very cold butter into the flour mixture, however you can cut it into tablespoons or smaller and then work it in with your hands until the flour mixture resembles coarse cornmeal.
From thisishowicook.com
From thisishowicook.com
QUICK 'N' EASY SOUTHERN BISCUITS RECIPE - GOOD HOUSEKEEPING
2014-06-16 Preheat oven to 500 degrees F. Grease 9-inch-square baking pan and 1/3-cup measuring cup. Sprinkle 1/2 cup flour on rimmed baking sheet. In food processor, pulse 3 cups flour, baking powder ...
From goodhousekeeping.com
From goodhousekeeping.com
SOUTHERN BUTTERMILK BISCUITS - TRIBE OF BURTON
2020-04-28 Rub Crisco on the bottom of each pan. Preheat oven to 400 degrees. Mix all 3 ingredients. Use hands to mix biscuit dough together. Once it’s mixed roll out biscuit dough to desired size. Once pan is full – press down biscuits to …
From tribeofburton.com
From tribeofburton.com
SOUTHERN BISCUIT RECIPE (3 INGREDIENTS ONLY) - SOUTHERN PLATE
Instructions. Preheat your oven to 500 degrees and lightly spray a baking sheet with cooking spray. Place flour into a medium bowl and cut in the shortening until well incorporated. Stir in just enough milk until the dough leaves the sides of the bowl. 2 cups White Lily self-rising flour, 1/4 cup shortening, 2/3-3/4 cup milk.
From southernplate.com
From southernplate.com
YOU HAVEN'T LIVED UNTIL YOU'VE TRIED MY MOM'S THREE
How To Make Sour Cream Biscuits. In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour. Stir until combined. (My mother recommends adding a spoonful more of flour if dough seems too wet, which can sometimes happen on the extra humid days we're accustomed to down ...
From southernliving.com
From southernliving.com
15 MIN. AMERICAN BISCUITS (SOUTHERN STYLE) - EASY SIDE DISH RECIPES
2022-01-21 Preheat oven to 450. In a mixing bowl, combine all-purpose flour, baking powder, salt, and baking soda and whisk well. Add cold butter and use a pastry blender to blend the batter into butter. Make a well into the center of the batter and add buttermilk. Mix until dough comes together.
From saltysidedish.com
From saltysidedish.com
MOMS BISCUIT RECIPE | ETSY
Check out our moms biscuit recipe selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
HOW TO MAKE LAYERED SOUTHERN BISCUITS - LITTLE FIGGY FOOD
2019-08-22 Instructions. Place the butter in freezer for 10-15 minutes. Preheat oven to 450°F. In a large bowl, add flour, baking powder, and salt, mix well. Using a box grater, grate the hardened butter then add to flour mixture, mixing through. (By grating the butter, this eliminates the cutting the butter into the flour step).
From littlefiggy.com
From littlefiggy.com
THE BEST SOUTHERN BISCUITS AND GRAVY! - OUR BALANCED BOWL
2020-12-23 Instructions. Make the biscuits (either homemade or according to package directions). Begin cooking the bacon in a cast iron skillet on medium heat. Mix the flour and a large pinch of salt and pepper in a small bowl with a fork. Try and smooth out all of the lumps in the flour. Set aside.
From ourbalancedbowl.com
From ourbalancedbowl.com
FLAKY BISCUITS {A FARMHOUSE FAVORITE!} - THE SEASONED MOM
2021-08-17 Cut the dough into 12 squares, and arrange the squares on a parchment-lined baking sheet. Freeze the dough for 15 minutes. Brush the tops of the biscuits with melted butter. Bake in a 425° F oven for 15-18 minutes, or until golden brown. Brush the tops of the biscuits with more melted butter, and serve warm.
From theseasonedmom.com
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love