Marinated Tofu With Peanuts And Charred Bean Sprouts Recipes
MARINATED TOFU WITH PEANUTS AND CHARRED BEAN SPROUTS
"At home I cook quick, healthy, and vegetarian," the chef says. Cue this soy-and-ginger-marinated tofu (no cooking required!) that tastes way better than takeout.
Provided by Peter Serpico
Time 50m
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place tofu on a baking sheet lined with several layers of paper towels; place several layers of paper towels on top and press gently to squeeze out liquid. Cut tofu into 3/4"-wide pieces and place in a baking dish.
- Whisk jalapeño, soy sauce, brown sugar, and ginger in a small bowl, pour over tofu, and toss to coat. Let sit at least 30 minutes.
- Just before serving, heat oil in a medium skillet over medium-high heat. Add 1 cup bean sprouts and cook, undisturbed, until charred, about 3 minutes; season with salt.
- Spoon tofu over rice and top with charred and raw bean sprouts, scallions, peanuts, and mint. Serve with lime wedges.
MARINATED TOFU WITH PEANUTS AND CHARRED BEAN SPROUTS
Yield 4
Number Of Ingredients 13
Steps:
- Place tofu on a baking sheet lined with several layers of paper towels; place several layers of paper towels on top and press gently to squeeze out liquid. Cut tofu into ¾â-wide pieces and place in a baking dish. Whisk jalapeño, soy sauce, brown sugar, and ginger in a small bowl, pour over tofu, and toss to coat. Let sit at least 30 minutes. Just before serving, heat oil in a medium skillet over medium-high heat. Add 1 cup bean sprouts and cook, undisturbed, until charred, about 3 minutes; season with salt. Spoon tofu over rice and top with charred and raw bean sprouts, scallions, peanuts, and mint. Serve with lime wedges. Do Ahead: Tofu can be marinated 1 hour ahead.
MARINATED TOFU WITH COLD PEANUT NOODLES
This easy, healthy dish is perfect for quick summer meal. Drain noodles well before coating with sauce.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, and add salt. Add soba noodles; cook until al dente, 4 to 5 minutes. Drain into a large colander; rinse with cold water until completely cool. Drain well. Transfer noodles to a large bowl; add peanut sauce to coat.
- Combine soy sauce, mirin, and ginger in a bowl. Cut tofu into 8 pieces; place one on each plate. Drizzle with soy mixture. Divide noodles among plates; top with radishes, jicama, and pea shoots.
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MARINATED TOFU WITH PEANUTS AND CHARRED BEAN SPROUTS
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4.3/5 (77)Estimated Reading Time 1 minServings 4Total Time 50 mins
From bonappetit.com
4.3/5 (77)Estimated Reading Time 1 minServings 4Total Time 50 mins
- Place tofu on a baking sheet lined with several layers of paper towels; place several layers of paper towels on top and press gently to squeeze out liquid. Cut tofu into ¾”-wide pieces and place in a baking dish.
- Whisk jalapeño, soy sauce, brown sugar, and ginger in a small bowl, pour over tofu, and toss to coat. Let sit at least 30 minutes.
- Just before serving, heat oil in a medium skillet over medium-high heat. Add 1 cup bean sprouts and cook, undisturbed, until charred, about 3 minutes; season with salt.
- Spoon tofu over rice and top with charred and raw bean sprouts, scallions, peanuts, and mint. Serve with lime wedges.
PHIL'S FITNESS - MARINATED TOFU WITH PEANUTS AND CHARRED.
Marinated Tofu with Peanuts and Charred Bean Sprouts http://buff.ly/1CSLrzN
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