Andersons Sidewalk Cafe White Chicken Chili Recipe 4

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EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

SOUTHWEST WHITE CHICKEN CHILI



Southwest White Chicken Chili image

Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 30m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped
1 medium green pepper, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
¾ cup water
1 ½ cups frozen whole kernel corn
2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
2 tablespoons shredded Cheddar cheese

Steps:

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
  • Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g

ANDERSONS SIDEWALK CAFE WHITE CHICKEN CHILI RECIPE - (4/5)



Andersons Sidewalk Cafe White Chicken Chili Recipe - (4/5) image

Provided by BurnisonFam

Number Of Ingredients 14

2 lbs boneless chicken breasts cooked and shredded (10 filets)
1 jar (3 lbs) Great Northern beans
1 t olive oil
2 jalapeño
1 onions, chopped
2 cloves garlic, minced
2 (4 oz each) chopped mild green chilies
1 t ground cumin
1 1/2 t oregano
1/4 t cayenne pepper
1/2 t salt
8-10 cups chicken broth or stock
3 c shredded monterey jack cheese
sour cream (optional)

Steps:

  • Place chicken in large, saucepan and cover with cold water. Ad a little celery, onion, salt and pepper to the water to make a mild stock. Cook until tender, around 10 mins. Drain and cool, reserving stock. Shred chicken. Drain beans. heath oil in large pot over medium-high heat. Add onions and saute until translucent, about 15 mins. Stir in garlic, chilies, cumin, oregano, cayenne and salt; saute 2 more minutes. Add beans and chicken stock. Brin to a boil. Cook, stirring occassionally, about an hour. Add chicken and 1/12 cups of cheese and reheat well. Serve with cheese, sour cream, salsa and jalapenos (if desired).

ANDERSONS SIDEWALK CAFE WHITE CHICKEN CHILI RECIPE - (4/5)



Andersons Sidewalk Cafe White Chicken Chili Recipe - (4/5) image

Provided by BurnisonFam

Number Of Ingredients 14

2 lbs boneless chicken breasts cooked and shredded (10 filets)
1 jar (3 lbs) Great Northern beans
1 t olive oil
2 jalapeño
1 onions, chopped
2 cloves garlic, minced
2 (4 oz each) chopped mild green chilies
1 t ground cumin
1 1/2 t oregano
1/4 t cayenne pepper
1/2 t salt
8-10 cups chicken broth or stock
3 c shredded monterey jack cheese
sour cream (optional)

Steps:

  • Place chicken in large, saucepan and cover with cold water. Ad a little celery, onion, salt and pepper to the water to make a mild stock. Cook until tender, around 10 mins. Drain and cool, reserving stock. Shred chicken. Drain beans. heath oil in large pot over medium-high heat. Add onions and saute until translucent, about 15 mins. Stir in garlic, chilies, cumin, oregano, cayenne and salt; saute 2 more minutes. Add beans and chicken stock. Brin to a boil. Cook, stirring occassionally, about an hour. Add chicken and 1/12 cups of cheese and reheat well. Serve with cheese, sour cream, salsa and jalapenos (if desired).

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