Crab Butter

CRAB BUTTER



Crab Butter image

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

Recipe From food.com

Provided by Colleen M Schmehl

Categories     Spreads

Time 10m

Yield 1 serving(s)

Number Of Ingredients: 6

1 (8 ounce) container cream cheese (room temperature)
3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
1 tablespoon minced onion
1 tablespoon lemon juice
4 tablespoons mayonnaise
1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Steps:

  • Cut cream cheese and butter into chunks.
  • Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  • Remove from microwave and add remaining ingredients.
  • Mixture will be liquid.
  • Refrigerate overnight.
  • Mix well before serving with crackers.


CRAB BUTTER



Crab Butter image

Recipe From epicurious.com

Provided by Paul Grimes

Categories     Sauce     Crab     Boil     Gourmet

Yield Makes about 1 cup

Number Of Ingredients: 3

Reserved solids from crab bisque
4 sticks (1 pound) unsalted butter
1/2 teaspoon paprika (not hot)

Steps:

  • Preheat oven to 450°F with rack in lowest position.
  • Put reserved crab solids in a 3-quart ovenproof heavy pot. Put butter on top of solids, then cover and cook in oven 1 hour.
  • Remove pot from oven and add enough cold water to reach 1/4 inch below rim of pot. Let stand, uncovered, about 10 minutes to allow melted butter to rise to surface of water.
  • Skim melted butter with a large spoon or ladle into a 1-quart saucepan, then boil until butter stops crackling (when all water has been boiled out) and turns clear, about 15 minutes. Strain through a fine-mesh sieve into a small bowl. Stir in paprika.


CRAB LEGS WITH GARLIC BUTTER SAUCE



Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Recipe From allrecipes.com

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients: 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper
Calories520.1 calories
Carbohydrate1 g
Cholesterol274.2 mg
Fat37.5 g
Fiber0.2 g
Protein43.6 g
SaturatedFat17.1 g
Sodium1030.7 mg
Sugar0.1 g

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.


DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS



Drawn Butter for Steamed Lobster, Crabs, or Clams image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 4 to 6 servings (about 1 cup)

Number Of Ingredients: 1

1/2 pound unsalted butter

Steps:

  • Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  • Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.


GRILLED SEA BASS, CRISP POTATO SKINS & CRAB BUTTER



Grilled sea bass, crisp potato skins & crab butter image

Sea bass eaten with the skin on and potato-skin chips so crisp they rustle in the pan, this fish dish is served with crab butter for a touch of indulgence

Recipe From bbcgoodfood.com

Provided by Jane Hornby

Categories     Dinner, Fish Course, Main course

Time 1h10m

Number Of Ingredients: 10

1kg Maris Piper potatoes
2 tbsp vegetable oil
handful thyme sprigs , plus a few leaves to serve
good sprinkle of flaky sea salt
1 salad onion , white part finely chopped
2 tbsp white wine vinegar
4 sea bass fillets (or another fish from the counter that can be eaten with its skin on), descaled
50g butter , softened
100g pot prepared white and brown crabmeat (we used Fifty Fifty)
olive oil
Calories635 calories
Fat29 grams fat
SaturatedFat10 grams saturated fat
Carbohydrate48 grams carbohydrates
Sugar2 grams sugar
Fiber10 grams fiber
Protein40 grams protein
Sodium1.5 milligram of sodium

Steps:

  • Heat oven to 180C/160C fan/gas 4. Cut the ends from the potatoes and keep. Cut the peel and 1cm flesh from the potatoes, leaving blocky barrels of potato behind. On a shallow baking tray, massage the skins and potato ends with the oil, salt and thyme sprigs. Roast for 30 mins, turning halfway through, until tender and starting to crisp. Set aside until later.
  • Simmer the salad onion with the vinegar until reduced to 1 tsp or so. Strain the vinegar into the butter (keep the onion), add the crab and some seasoning, and mash well. Chill until needed.
  • Heat grill to high - make sure it's really hot before you cook the fish. Slash the skin of each fillet three times and season. Put the potatoes under the grill for 2 mins or until hot and starting to crisp again, then lay the fish fillets on top. (If your grill doesn't go very high, fry your fillets, skin-side down, in a non-stick frying pan to crisp it up before putting them on top of your potatoes.) Pour olive oil over the fish, and grill for 4 mins or until opaque with the skin crisping.
  • Dollop ¼ of the crab butter onto each fillet, then grill for 1 min until the butter begins to melt. Using a fish slice, transfer the fish to warmed plates to serve, with the potato skins, a few thyme leaves and a charred onion & tomato salad.


CRAB RECIPES



Crab recipes image

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Crab recipes

Steps:




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