Breakfast Taquitos Recipes
BREAKFAST TAQUITOS
Looking for an easy taquito recipe? This Breakfast Taquitos Recipe from Delish.com is the best.
Categories breakfast tacos
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Line a large baking sheet with parchment paper and set aside.
- Cook breakfast sausage in a large skillet over medium heat, about 12 minutes. Drain sausage on paper towels and clean out skillet to make scrambled eggs.
- Return clean skillet to medium-low heat and melt butter. Whisk eggs and milk in a large bowl and add to the skillet. Stir with a spatula, until eggs are just barely set. Stir in chives and remove from heat.
- One at a time, place a sausage link on the lower third of each tortilla. Top with a small scoop of scrambled eggs and sprinkle with cheese. Roll up tightly and set on the parchment-lined baking sheet seam-side down. Bake until the cheese is melted and the tortillas are crispy, 18 to 20 minutes.
- Let cool slightly and drizzle with hot sauce, if desired.
BREAKFAST TAQUITOS
You'll have these freezer-friendly breakfast taquitos ready in just 2 minutes!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. Working one at a time, transfer tortilla to a work surface; place eggs, sausage, sun dried tomatoes, avocado and cheddar cheese in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling. Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 12-15 minutes. Serve immediately.
BREAKFAST TAQUITOS
These baked tortilla roll-ups tuck all the fixings of a breakfast burrito-eggs, cheddar, sausage, and salsa-into a deliciously crispy, compact, freeze-ahead format. To keep the crunch long after freezing, use the oven and not the microwave to reheat.
Provided by Riley Wofford
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Heat oil and sausage in a medium nonstick skillet over medium-high; cook, breaking up meat into bite-size pieces with the back of a spoon, until cooked through, 5 to 6 minutes.
- Add eggs; season with salt and pepper. Cook, stirring, until soft curds form, 30 seconds. Remove from heat; stir in cheese and salsa. Divide mixture among tortillas (about 1/3 cup each); roll up and place, seam-side down, on a baking sheet.
- Brush taquitos with oil and bake until shells are crisp and cheese is melted, 12 to 14 minutes.
BREAKFAST TAQUITOS
Make and share this Breakfast Taquitos recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 31m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Add sausage links to a large skillet and cook over medium-high until heated through and browned on all sides, about 8 minutes. Set aside.
- Add eggs to a medium bowl and whisk until combined. Season with salt and pepper.
- Spray a non-stickpan with cooking spray and add eggs to pan, stirring with a rubber spatula until just about set, 2 minutes. Add the chopped cilantro and cook until eggs are just set, about a minute more. Transfer to a bowl.
- Warm the tortillas for 10 seconds in the microwave. Divide the eggs amongst the tortillas and top with shredded cheese. Place sausage link on top. Roll up and place seam side down on a parchment-lined sheet tray. Spray with cooking spray and bake until golden brown, about 15 minutes. Serve with salsa, hot sauce, or sour cream.
Nutrition Facts : Calories 145.8, Fat 8.5, SaturatedFat 4.4, Cholesterol 110.8, Sodium 150.1, Carbohydrate 8.9, Fiber 1.2, Sugar 0.4, Protein 8.5
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