Breakfast Taquitos Recipes

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BREAKFAST TAQUITOS



Breakfast Taquitos image

Make and share this Breakfast Taquitos recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 31m

Yield 10 serving(s)

Number Of Ingredients 11

frozen breakfast sausage links
5 large eggs
salt, coarse
black pepper, freshly ground
cooking spray
1 1/2 cups shredded cheddar cheese
1 cup chopped cilantro
10 white corn tortillas
salsa
hot sauce
sour cream

Steps:

  • Preheat oven to 425 degrees F.
  • Add sausage links to a large skillet and cook over medium-high until heated through and browned on all sides, about 8 minutes. Set aside.
  • Add eggs to a medium bowl and whisk until combined. Season with salt and pepper.
  • Spray a non-stickpan with cooking spray and add eggs to pan, stirring with a rubber spatula until just about set, 2 minutes. Add the chopped cilantro and cook until eggs are just set, about a minute more. Transfer to a bowl.
  • Warm the tortillas for 10 seconds in the microwave. Divide the eggs amongst the tortillas and top with shredded cheese. Place sausage link on top. Roll up and place seam side down on a parchment-lined sheet tray. Spray with cooking spray and bake until golden brown, about 15 minutes. Serve with salsa, hot sauce, or sour cream.

Nutrition Facts : Calories 145.8, Fat 8.5, SaturatedFat 4.4, Cholesterol 110.8, Sodium 150.1, Carbohydrate 8.9, Fiber 1.2, Sugar 0.4, Protein 8.5

BREAKFAST TAQUITOS



Breakfast Taquitos image

These baked tortilla roll-ups tuck all the fixings of a breakfast burrito-eggs, cheddar, sausage, and salsa-into a deliciously crispy, compact, freeze-ahead format. To keep the crunch long after freezing, use the oven and not the microwave to reheat.

Provided by Riley Wofford

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Yield Makes 6

Number Of Ingredients 7

1 teaspoon vegetable oil, plus more for brushing
6 ounces breakfast sausage, casings removed
5 large eggs, beaten
Kosher salt and freshly ground pepper
4 ounces cheddar, shredded (1 cup)
1/3 cup homemade or store-bought salsa
6 flour tortillas (each 8 inches)

Steps:

  • Preheat oven to 425°F. Heat oil and sausage in a medium nonstick skillet over medium-high; cook, breaking up meat into bite-size pieces with the back of a spoon, until cooked through, 5 to 6 minutes.
  • Add eggs; season with salt and pepper. Cook, stirring, until soft curds form, 30 seconds. Remove from heat; stir in cheese and salsa. Divide mixture among tortillas (about 1/3 cup each); roll up and place, seam-side down, on a baking sheet.
  • Brush taquitos with oil and bake until shells are crisp and cheese is melted, 12 to 14 minutes.

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Top Asked Questions

Preheat oven to 425°F. Heat oil and sausage in a medium nonstick skillet over medium-high; cook, breaking up meat into bite-size pieces with the back of a spoon, until cooked through, 5 to 6 minutes. Add eggs; season with salt and pepper. Cook, stirring, until soft curds form, 30 seconds.
My taquitos are of the breakfast variety, so they are filled with eggs, sausage, some peppers and of course some cheddar cheese. Taquitos are also usually fried, but who needs fried taquitos when they’re just as good baked?
Layer: Divide the scrambled eggs among the tortillas and top with shredded cheese. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper. Bake at 425F for 10-15 minutes or until golden brown. Serve with salsa for dipping.
Indulging in a hearty breakfast of a taquito loaded with eggs, sausage, tomatoes, avocado and cheese is the perfect way to start the day. And being able to make them ahead and freeze them so I can pull them out and bake them whenever the occasion arises, is even better.

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