Orangeteriyakisalmon Recipes

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ORANGE TERIYAKI SALMON



Orange Teriyaki Salmon image

Make and share this Orange Teriyaki Salmon recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons orange juice
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
4 (6 ounce) salmon fillets (1-inch thick)

Steps:

  • Preheat oven to 450°.
  • Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
  • Add fish to baking dish; spoon sauce over fish.
  • Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

TERIYAKI SALMON



Teriyaki Salmon image

Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon ground mustard
1 teaspoon ground ginger
1/4 teaspoon garlic powder
4 salmon steaks (6 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once. , Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish.

Nutrition Facts :

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