SALTED CARAMEL BUTTER BARS
Salted Caramel Butter Bars are a buttery shortbread filled with creamy salted caramel! A MUST MAKE!
Provided by Cookies & Cups
Categories Cookie Bars
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined. Turn the mixer to low and add in the flour, mixing until a soft dough forms.
- Press one-third of the dough evenly into the bottom of the prepared pan. Wrap the remaining dough in plastic wrap and chill in refrigerator.
- Bake for 20 minutes, or until the edges are a pale golden brown. Transfer the pan to a wire rack and let cool about 15 minutes.
Nutrition Facts : ServingSize 1 bar, Calories 423 calories, Sugar 39.9 g, Sodium 515.9 mg, Fat 18.9 g, SaturatedFat 10.8 g, TransFat 0.6 g, Carbohydrate 60.6 g, Fiber 0.6 g, Protein 4.3 g, Cholesterol 43.6 mg
SALTED CARAMEL PEANUT BARS
Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch of cinnamon and splash of warm vanilla make these bars perfect for fall, but honestly, we're happy to have them anytime.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Butter a 9 1/2-by-13-inch rimmed baking sheet or quarter sheet pan and line it with parchment, leaving a 2-inch overhang on the 2 long sides. Then butter the parchment.
- Whisk the flour, cornstarch, kosher salt and cinnamon in a large bowl.
- Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and vanilla and beat to combine, scraping down the sides as needed. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork.
- Transfer the dough to the prepared baking sheet, spreading it out as evenly as possible with a silicone spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Pull back the plastic wrap and use a fork to prick the dough all over. Cover again and refrigerate until cold, about 1 hour.
- Position an oven rack in the center of the oven and preheat to 325 degrees F.
- Uncover the dough and bake, rotating the baking sheet from front to back halfway through, until golden, 45 to 50 minutes. Transfer to a wire rack and let cool completely, about 1 hour.
- Combine the caramels and cream in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted and smooth, about 2 minutes. Pour the mixture over the shortbread and spread it evenly. Immediately sprinkle with the peanuts and a large pinch of flaky salt. Gently push down on the topping to make sure it sticks to the caramel. Let cool completely, about 1 hour.
- Use the parchment overhang to gently lift the shortbread and slide it onto a cutting board. Remove the parchment and cut into 24 squares. Store the bars in an airtight container at room temperature for up to 5 days.
SALTED CARAMEL CHEESECAKE SQUARES
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h45m
Yield 24 squares
Number Of Ingredients 16
Steps:
- For the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch rectangular baking pan with foil and spray with cooking spray.
- Place the graham crackers and pecans into the bowl of a food processor and pulse until the mixture becomes crumbs. Add the butter and vanilla and pulse again until combined. Pour into the prepared pan and press the crumbs into the bottom of the pan. If they come up the sides, that's okay!
- For the filling: Beat the cream cheese, granulated sugar and vanilla in a medium bowl with an electric mixer until smooth. Add the eggs 1 at a time, beating after each addition. Add the sour cream and mix again.
- Pour the mixture into the crust, smooth the top and bake for 50 minutes. Turn off the oven and open the door, leaving the cheesecake to sit in the oven with the door open for 15 minutes. Remove and set aside to cool for an hour.
- For the caramel topping: Add the brown sugar and butter to a pan, set over medium heat and cook, stirring, until the butter is melted and the sugar is dissolved. Add the condensed milk, corn syrup and vanilla and bring to a boil, stirring continuously.
- Place a candy thermometer in the caramel mixture and continue to boil until the caramel reaches 225 degrees F. Turn off the heat and let the caramel cool for about 5 minutes before pouring over the cheesecake.
- Allow to set for 2 hours, then cut into squares with a sharp knife. Arrange on a plate and garnish each square with a pinch of sea salt.
SALTED CARAMEL APPLE BARS
This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
- Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
- Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
- Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
- Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
- Bake until toothpick inserted in center comes out clean, 30-35 minutes.
- Cool completely and cut into 16 bars.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 36.9 g, Cholesterol 26.9 mg, Fat 12.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 147.2 mg, Sugar 10.1 g
CHOCOLATE SALTED CARAMEL BARS
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. -Lisa Glenn, Sarasota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 18g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL SHORTBREAD SQUARES
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
Provided by Julia
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
- Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 13.2 g, Cholesterol 16.7 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 44.5 mg, Sugar 9.3 g
More about "salted caramel squares recipes"
SALTED CHOCOLATE CARAMEL SQUARES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 10Category DessertCuisine AmericanTotal Time 55 mins
- Preheat oven to 350 degrees. Spray and line a 9 x 9 inch baking pan with parchment paper; set aside.
- For the bottom shortbread layer, in a bowl, combine flour, melted butter, and sugar. Press into the bottom of the baking pan using the bottom of a measuing cup or clean hands. Bake for 20 minutes; set aside to cool.
- For the middle layer, combine the butter, brown sugar, sweetened condensed milk, and corn syrup in a saucepan over medium heat. Whisking constantly, bring the mixture to a boil and reduce to a simmer. Cook for 5 minutes, stirring frequently, until thickened. Remove from heat and pour over the bottom shortbread layer. Set aside to cool and firm up. Alternatively, you can refrigerate for 15 minutes.
- For the top layer, place the chocolate in a microwave-safe bowl and microwave on low power until chocolate is just melted, stopping to stir in 30 second intervals. Pour chocolate over caramel layer and sprinkle on sea salt. Chill completely before cutting into squares.
SALTED-CARAMEL SQUARES RECIPE - ZOE NATHAN | FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrsServings 32
- Preheat the oven to 350°. Line a 9-by-13-inch baking pan with parchment paper, leaving a 2-inch overhang on the short sides. In a large bowl, using a handheld mixer at low speed, cream the butter. Beat in the confectioners' sugar. Add the whole eggs and beat until incorporated, then beat in the flour and salt. Press the pastry into the prepared pan in an even layer, 1/4 inch thick. Freeze until firm, 10 minutes.
- Line the pastry with parchment paper and fill with pie weights. Bake for 35 minutes, until just set. Carefully remove the pie weights and parchment. Brush the shell with the egg white and bake for 20 minutes longer, until golden and cooked through. Let cool.
- In a large, heavy saucepan, stir the sugar into 1/4 cup of water. Simmer over moderate heat, without stirring, until a deep amber caramel forms, 7 minutes.
BEST SALTED CARAMEL CHEESECAKE SQUARES RECIPES | THE …
From foodnetwork.ca
2.6/5 (273)Servings 24
10 BEST SALTED CARAMEL CHOCOLATE SHORTBREAD BARS RECIPES - YUMMLY
From yummly.com
SWEET & SALTED CARAMEL SQUARES - WERTHER’S ORIGINAL RECIPES
From werthers-original.us
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECTIVE
From aspicyperspective.com
SALTED CARAMEL OAT SQUARES - TASTES OF HOMEMADE
From tastesofhomemade.com
SALTED CARAMEL CHEESECAKE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
SALTED CARAMEL BARS RECIPE - PURA VIDA MOMS
From puravidamoms.com
SALTED CARAMEL SQUARES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALTED CARAMEL BARS WITH CRUMB TOPPING - AVERIE COOKS
From averiecooks.com
SALTED CARAMEL APPLE PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
40 CARAMEL DESSERT RECIPES: STICKY AND CHEWY TREATS
From thedailyspice.com
SALTED CARAMEL BUTTER BARS | THE RECIPE CRITIC
From therecipecritic.com
SALTED CARAMEL BAR RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SALTED CARAMEL & CHOCOLATE RICE KRISPIES RECIPE - PUREWOW
From purewow.com
SALTED CARAMEL COOKIE DOUGH BILLIONAIRE BARS RECIPE - (4.4/5)
From mastercook.com
EASY FOLLOW SALTED CARAMEL SQUARES RECIPE - PIKALILY
From pikalily.com
SALTED CARAMEL POPCORN BARS | SOUTHERN LIVING
From southernliving.com
SALTED CARAMEL RICE KRISPIE TREATS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SALTED CARAMEL BUTTER CAKE BARS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
SALTED CARAMEL ALMOND BARS - BAKE OR BREAK
From bakeorbreak.com
SALTED CARAMEL SWEET SQUARE - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
SALTED CHOCOLATE MILLIONAIRE BARS | CANADIAN LIVING
From canadianliving.com
STARBUCKS SALTED CARMEL SWEET SQUARES : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
SALTED CARAMEL SHORTBREAD SQUARES - HOWDOESSHE.COM
From howdoesshe.com
SALTED CARAMEL BARS - SUGARHERO
From sugarhero.com
SALTED CARAMEL RICE KRISPIE SQUARES - STACEY'S RECIPES
From staceysrecipes.com
SALTED CARAMEL CRUMB BARS
From inspiredbycharm.com
WERTHERS ORIGINAL: WERTHER’S ORIGINAL RECIPES – SALTED CASHEW …
From werthers-original.ca
HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALTED CARAMEL COOKIE BARS - HANDLE THE HEAT
From handletheheat.com
SALTED CARAMEL RITZ BARS — BUNS IN MY OVEN
From bunsinmyoven.com
SALTED CARAMEL SHORTBREAD BARS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SALTED CARAMEL BROWNIE SQUARES - DONNA HAY
From donnahay.com.au
10 SALTED CARAMEL RECIPES - TASTE OF HOME
SALTED CARAMEL BUTTER BARS | 12 TOMATOES
From 12tomatoes.com
SALTED CARAMEL CHEESECAKE BARS - HANDLE THE HEAT
From handletheheat.com
SALTED CARAMEL BILLIONAIRE BARS - THRIFTY NIFTY MOMMY
From thriftyniftymommy.com
SALTED CARAMEL TURTLE FUDGE BARS ARE SO EASY TO MAKE!
From bakerbynature.com
SALTED CARAMEL MAGIC BARS - AVERIE COOKS
From averiecooks.com
10 BEST SALTED CARAMEL CHOCOLATE BARS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love