Flourless Cheese Crust Pizza Recipes

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FLOURLESS GLUTEN-FREE LOW-CARB PIZZA (KETO)



Flourless Gluten-Free Low-Carb Pizza (Keto) image

This flourless gluten-free low-carb pizza is loved by MANY--even the gluten-full folks! It's naturally gluten free. No special ingredients needed. The crust is made from eggs and cheese. You have to try it to believe it. You will never miss pizza again! It's super filling, too, so a little goes a long way.

Provided by Shirley Braden

Categories     Main Dish

Time 2h

Number Of Ingredients 8

4 ounces cream cheese, softened
2 eggs
¼ cup Parmesan cheese
1/2 tsp pizza seasoning
8 ounces (2 cups) mozzarella cheese, shredded
1/3 cup (or slightly more, per preference) pizza sauce (I use Ragu traditional pizza sauce), or tomato sauce or tomato paste for a keto version
4 ounces (1 cup) mozzarella cheese, shredded
Assorted toppings of preference: pepperoni, ham, sausage, bacon, ground beef, mushrooms, green peppers, etc. (I recommend precooking any toppings slightly to ensure much less fat/"liquid" to prevent a soggy crust.)

Steps:

  • Preheat oven to 375F degrees. Grease 9 x 13 glass baking dish (metal does not work well; crust will stick) and line with parchment paper.
  • For crust, in medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs until mixture is well-blended and smooth. Add the Parmesan cheese and seasonings. Stir in mozzarella until completely moistened. Spread mixture evenly over parchment paper.
  • Bake for about 20 minutes, until evenly browned, but not too dark.
  • Let cool for a few minutes on a wire rack. When slightly cool, I "cheat" and lift the crust using the parchment paper and place all in the freezer for about 30 minutes until completely cooled. If you have plenty of time, you can cool the crust on the counter and then leave in the refrigerator for several hours uncovered. The goal is for the crust to dry out enough that it will be crispy/chewy and you can pick up with your hands.
  • Once cooled, remove parchment paper and place crust back in same pan (which is adequately greased from before-I even wipe it out a bit with a paper towel). Spread crust with pizza sauce, then add cheese (even if you love cheese, do not add more than one cup as the crust is almost entirely made of cheese), and then toppings of your choice.
  • Bake for about 15 - 20 minutes or until toppings are bubbly and look right. Let stand a few minutes before cutting. Makes about 8 servings and can be frozen for later eating.

FLOURLESS CHEESE CRUST PIZZA



Flourless Cheese Crust Pizza image

The crust for this pizza is made mainly out of cheese. A delicious, low-carb and gluten-free alternative to traditional pizza crust.

Provided by Kirbie

Categories     Main Dishes

Time 45m

Number Of Ingredients 8

1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
2 eggs
1 tsp Italian seasoning
1 cup tomato sauce
1 1/2 cups shredded mozzarella ((see note))
other toppings of your choice

Steps:

  • Preheat oven to 350°F. Line parchment paper inside a 9-inch round pie pan. You should cut the parchment paper into a circle that fits and completely covers the bottom of your pie pan, with a little extra leftover on two opposite sides so that you will be able to grip the parchment paper to help easily remove the pizza crust later.
  • In a food processor, add all the crust ingredients. Pulse several times until the ingredients are completely blended together. Pour the wet mixture into your pie dish. Using a spatula, spread the mixture evenly across the bottom. Place into the middle section of your oven and bake for about 20 minutes until all of the crust is a light brown. When you touch the crust, it should be pretty firm.
  • Preheat oven to 400°F. Let the crust cool for a few minutes and carefully remove out of pan by gripping the leftover parchment paper edges. Take off the parchment paper and place crust directly onto a pizza stone dusted with cornmeal. You can also bake your pizza back in pie pan but the crust will stay much softer. If you do bake it back in the pie pan, you don't need to remove pizza crust or parchment paper. Spread tomato sauce across the crust, leaving about 1/2 inch around the edges untouched. Spread cheese on top of tomato sauce. Add any other toppings at this time.
  • Place pizza back into the oven and cook for about 10 minutes or until cheese is bubbly. If you are making a plain cheese pizza, turn to low broil for about 30 seconds, which will brown the cheese bubbles.

Nutrition Facts : ServingSize 0.25 of recipe, Calories 293 kcal, Carbohydrate 8.7 g, Protein 21.7 g, Fat 19.3 g, SaturatedFat 10.5 g, TransFat 0.5 g, Cholesterol 145.5 mg, Sodium 586 mg, Fiber 1.1 g, Sugar 3.6 g, UnsaturatedFat 6.7 g

CHEESE CRUST PIZZA



Cheese Crust Pizza image

String cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before you add the toppings assures that the cheese inside will melt completely.-Terri Gonzalez, Roswell, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 slices.

Number Of Ingredients 14

2 to 2-1/2 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
1 cup water
2 tablespoons canola oil
8 pieces string cheese
1/2 pound bulk Italian sausage
1 medium green pepper, diced
1 cup tomato sauce
1 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes. , On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 12-in. pizza pan, letting dough drape 2 in. over the edge. , Place string cheese around edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake at 425° for 10 minutes. , Meanwhile, in a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomato sauce, oregano, pepper and garlic powder; spread over crust. Sprinkle with meat mixture, mushrooms and mozzarella., Bake for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 343 calories, Fat 17g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 976mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

CHEESY-CRUST SKILLET PIZZA



Cheesy-Crust Skillet Pizza image

If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.

Provided by themoodyfoodie

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 2

Number Of Ingredients 4

1 ½ cups shredded part-skim mozzarella cheese
5 cherry tomatoes, thinly sliced
2 tablespoons torn fresh basil leaves
4 small fresh mozzarella balls (bocconcini), thinly sliced

Steps:

  • Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
  • Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
  • Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g

CHEESE ONLY CRUST PIZZA (LOW CARB)



Cheese Only Crust Pizza (Low Carb) image

I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your tips or tweaks! Enjoy! (prep time included freezing time.

Provided by Brenna R

Categories     < 4 Hours

Time 1h5m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 3

2 cups cheddar cheese (shredded)
3/4 cup dry parmesan cheese
1 1/2 teaspoons pizza seasoning

Steps:

  • Spray pizza pan with non stick spray.
  • Blend cheeses and spread evenly over pan.
  • Sprinkle pizza seasoning over mixture.
  • Cook in 325 degree oven for 10 minutes until cheese is melted and lightly browned.
  • Remove from oven and place in freezer for 30 minutes.
  • Remove from freezer and top with your favorite pizza sauce and toppings. Cook at 350 degrees for 10 minutes or until cheese is melted.

CHEESE CRUST PIZZA (4 INGREDIENTS!)



Cheese Crust Pizza (4 Ingredients!) image

Cheese crust pizza takes just a few simple ingredients, with no flour of any kind! This flourless keto cheese pizza crust makes the perfect chewy base for all your favorite toppings.

Provided by Maya Krampf

Categories     Main Course

Time 40m

Number Of Ingredients 7

1 1/2 cups Mozzarella cheese ((shredded))
1/3 cup Parmesan cheese ((shredded))
2 large Eggs
1 tsp Italian seasoning
1/2 recipe Keto Pizza Sauce
1 cup Mozzarella cheese ((shredded))
13 slices Pepperoni slices

Steps:

  • Preheat the oven to 350 degrees F (176 degrees C). Spray a 10-inch pizza pan with non-stick cooking spray. Set aside.

Nutrition Facts : Calories 200 kcal, Carbohydrate 4.7 g, Protein 16.6 g, Fat 12.9 g, SaturatedFat 1.2 g, TransFat 0.1 g, Cholesterol 66.5 mg, Sodium 100.1 mg, Fiber 0.7 g, Sugar 2 g, UnsaturatedFat 1.9 g, ServingSize 1 serving

FLOURLESS PIZZA CRUST SUBSTITUTE



Flourless Pizza Crust Substitute image

Since I should not eat bread or dough, this still allows me to eat my pizza. It is a soft crust since it is egg based. I add the garlic powder and grated cheese to give it a more pizza dough taste. I top it with extra lean beef, low-fat cheeses, sauce and veggies to keep it healthy.

Provided by David04

Categories     < 60 Mins

Time 35m

Yield 1 pizza crust, 12 serving(s)

Number Of Ingredients 8

4 egg whites
1/8 teaspoon cream of tartar
3 egg yolks
1 teaspoon Splenda sugar substitute
1 pinch salt
2 tablespoons dry parmesan cheese, grated
1 teaspoon garlic powder
4 ounces fat free cream cheese, softened

Steps:

  • Beat the egg whites and cream of tartar with a mixer until stiff.
  • In another bowl, beat the egg yolks, Splenda, salt, garlic powder and cream cheese until smooth.
  • Gently fold the egg yolk mixture into the egg whites BE VERY CAREFUL that you not to deflate the whites.
  • Spray cooking spray on a medium-sized pizza pan.
  • Spread mixture out on a pizza pan.
  • Sprinkle with Grated Parmesan Cheese.
  • Bake at 300 F for 20 minutes.
  • Remove. Place on toppings and bake pizza. This will be a soft crust pizza.

Nutrition Facts : Calories 33.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 43.5, Sodium 115.2, Carbohydrate 1.3, Sugar 0.7, Protein 3.7

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