Fruit Nut Slow Cooker Baked Apples Recipes
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
SLOW-COOKER BAKED APPLES
Coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. - Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.
FRUIT & NUT SLOW COOKER BAKED APPLES
This recipe is from Easy Home Cooking, Slow Cooker recipe book. What better combination than apples with brown sugar, cinnamon and nuts. This recipe is a little different from others here, because it calls for dried apricots in the brown sugar mixture. Your house will smell divine when these are cooking!
Provided by michelles3boys
Categories Apple
Time 3h10m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scoop out the center of each apple, leaving about 1/2 inch of the bottom.
- Peel top of apple down about 1 inch.
- Brush peeled edges with lemon juice.
- Mix apricots, nuts, brown sugar and cinnamon in a small bowl.
- Add melted butter and mix well.
- Spoon mixture evenly into apple cavities.
- Pour 1/2 cup of water into the bottom of slow cooker.
- Arrange apples in slow cooker.
- Cover and cook on LOW 3-4 hours, or until apples are tender.
- (optional) Serve warm with caramel ice cream topping.
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