Creamy Yam And Cauliflower Soup Recipes

CAULIFLOWER AND HAM CHOWDER

Steps:

• In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

CREAMY CAULIFLOWER AND ASIAGO SOUP

Steps:

• Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
• Mix garlic, cream cheese, and Asiago cheese together in a bowl.
• Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
• Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
• Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.

CREAMY CAULIFLOWER SOUP

Steps:

• In a Dutch oven, combine the broth, celery, onion and carrot. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add cauliflower; cover and simmer 15-20 minutes longer or until vegetables are tender. Cool slightly., Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , In a blender or food processor, process vegetable mixture in batches until smooth; return to pan. Stir in the cream, parsley, salt, dill, pepper and white sauce; heat through.

SAVORY CAULIFLOWER AND YAM SOUP

Steps:

• Warm the chicken broth in a large stock pot.
• Cook the yam in the microwave until soft througout (or bake for 45-60 minutes in the oven at 350).
• In a skillet, saute the onion in butter until starting to translucent, add garlic and continue cooking until both are starting to brown.
• Puree yam in blender with enough broth to get the job done easily, tossing in the 2 cups of spinach at the end so that it is finely chopped, not obliterated. Pour the entire contents of the blender back in the stock pot.
• Add onions and garlic, chop cauliflower and add these and tomatoes to soup.
• Chop carrots and cook in enough water to cook them to tender. Add carrots and water to soup.
• Add spices to taste.
• Add cream just before serving.

CREAMY YAM AND CAULIFLOWER SOUP

Steps:

• Simmer cauliflower and yam in broth until very soft. Puree with broth.
• Sautee onion and garlic in butter until translucent. (I used a head of roasted garlic, so reserved it until the next step.).
• Puree onion and garlic with butter and drippings. Add to broth puree.
• Wisk in sour cream, salt, and nutmeg. Let simmer for flavor to merge.
• Serve hot.