Ramen Shrimp Pouch Recipes

RAMEN SHRIMP POUCH

Ramen Shrimp Pouch image

Alton Brown's recipe for ramen noodles, shrimp, and veggies cooked in a neat little pouch. If you don't have time to devein shrimp, just buy them pre-shelled and deveined. Mirin is a sweet rice-wine used in Japanese cooking. It is similar to sake , but with a lower alcohol content and a high sugar content. Substitutes: I suppose sugar or corn syrup mixed with vinegar (preferably rice vinegar) or sake or sherry. Look up Weber's "Substitute Japanese Hon-Mirin" here on recipezaar!

Provided by minnie chef

Categories One Dish Meal

Time 30m

Yield 4 pouches, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom, chopped
20 large raw shrimp, peeled and deveined
1/2 cup onion, finely chopped
1/2 cup scallion, sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
4 (18 inch) squares aluminum foil

Steps:

Preheat oven to 400 degrees F.
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes. Serve immediately.

Nutrition Facts : Calories 307.9, Fat 12.5, SaturatedFat 4, Cholesterol 53.2, Sodium 1952.8, Carbohydrate 34.1, Fiber 0.8, Sugar 1.9, Protein 13.5

FOIL-PACK SHRIMP RAMEN RECIPE

Foil-Pack Shrimp Ramen Recipe image

Try making our Foil-Pack Shrimp Ramen Recipe for your next date night! Your partner will love the taste of the shrimp combined with sesame dressing.

Provided by My Food and Family

Categories Japanese Recipes

Time 36m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3 oz.) ramen noodle soup mix, any flavor
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 cup fat-free reduced-sodium vegetable broth
6 oz. frozen uncooked cleaned medium shrimp, thawed
1 cup broccoli florets
1/2 cup coarsely chopped red peppers
2 Tbsp. PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

Heat oven to 350°F.
Break block of Noodles in half. Place each half on separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard Seasoning Packet or reserve for another use.) Bring up all sides of each foil sheet, leaving opening at top; place on rimmed baking sheet.
Mix dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.
Bake 22 to 26 min. or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

RAMEN SHRIMP POUCH

Ramen Shrimp Pouch image

Make and share this Ramen Shrimp Pouch recipe from Food.com.

Provided by bsneary

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom
20 large shrimp, raw, peeled
1/2 cup onion, chopped
1/2 cup scallion, slicec
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil

Steps:

Preheat oven to 400 degrees F.
Cut 4 18 inch squares of alluminum foil.
Divide ramen noodles evenly in center or each of the 4 pieces of aluminum foil. Stack the following ingredients on top of the nodles: mushrooms, shrimp, oinions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. distribute liquid evenly among pakets. Press fill together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes.
Serve immediately.

Nutrition Facts : Calories 284.5, Fat 11.6, SaturatedFat 3.9, Cholesterol 37.8, Sodium 2516.2, Carbohydrate 33, Fiber 1.9, Sugar 2.6, Protein 11.1

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