Porridgecarbfriendlyversion Recipes

PORRIDGE

Porridge image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup rolled oats
2 ½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g

OLD-FASHIONED PORRIDGE BREAD

Old-Fashioned Porridge Bread image

I have varied the following recipe to utilize 5, 7 and 10-grain cereals, substituting them for the rolled oats. I also substitute a cup of whole or cracked-wheat flour for a cup of the "additional" flour. I also sprinkle some multi-grain on the loaf tops before the rising stage in the loaf pans. The term Porridge Bread comes from the fact that the cereal is softened in hot water. This is really an Oat Bread. This old recipe is in the narrative style.

Provided by Frank Butcher

Categories Yeast Breads

Yield 4 loaves

Number Of Ingredients 9

Ingredients

3 cups water, boiling
2 cups rolled oats
1/4 cup shortening
2 teaspoons sugar
2 envelopes active dry yeast
2/3 cup table molasses
4 teaspoons salt
2 1/2 cups all-purpose flour
5 1/2-6 cups all-purpose flour

Steps:

Pour 3 cups boiling water Over 2 cups rolled oats 1/4 cup shortening. Stir until shortening melts and let stand for about 20 minutes, stirring occasionally.
Meanwhile, dissolve 2 teaspoons sugar in 1 cup lukewarm water (100 F) Over this sprinkle 2 envelopes active dry yeast Let stand for 10 minutes.
Then stir briskly with a fork.
Stir into partially cooled rolled oat mixture 2/3 cup table molasses 4 teaspoons salt Cool to lukewarm.
Add softened yeast to the lukewarm rolled oat mixture. Stir Beat in 2-1/2 cups All Purpose flour Beat vigorously by hand or with electric mixer.
Then gradually beat in with a spoon an additional 5-1/2 to 6 cups All Purpose flour Work in last of flour with a rotating motion of the hand.
Turn dough onto a floured surface and knead 8 to 10 minutes.
Shape into a smooth ball and place in a greased bowl, rotating dough to grease surface. Cover and let rise until doubled (about 1-1/2 hours). Keep in a warm place. Punch down and shape into 4 loaves.
Place in greased 8-1/2 x 4-1/2 inch loaf pans, grease tops, cover and let rise again until doubled (about 1 hour). Bake in preheated 400F oven for 30 to 35 minutes.

Nutrition Facts : Calories 1360.3, Fat 18.2, SaturatedFat 4.1, Sodium 2361, Carbohydrate 264, Fiber 11.8, Sugar 34.5, Protein 32.6

LEFTOVER PORRIDGE CAKE

Leftover Porridge Cake image

For when you've got that extra porridge left over from the morning... Delicious!

Provided by jrdnjlly

Time 45m

Yield Makes Cake

Number Of Ingredients 10

Ingredients

1/2 cup Butter
2 cups White Sugar
2 whole Eggs
2 cups Cooked Porridge
1 1/4 cup Flour
2 1/2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
2-3 tsp Cinnamon
Optional Additions: Shredded Coconut, Chopped Nuts, Diced Apple.

Steps:

Preheat oven to 180C/fan
Cream together the butter and sugar. Stir in the eggs and oatmeal. Sift together flour, baking soda, baking powder, salt and cinnamon (and any other extras eg. nuts). Add to creamed mixture and mix well.
Pour into greased and floured 6cm x 26cm cake tinTop with either cream cheese icing, caramel icing or a caramel glaze with chopped nuts and coconut.. Bake for 35 minutes or until it tests done.
Extra: Top with either cream cheese icing, or a caramel glaze with chopped nuts and coconut, if desired.
Enjoy!

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