YOU WON'T BELIEVE IT'S NOT DAIRY CHOCOLATE PUDDING
A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Provided by melissathebaker
Categories Everyday Cooking Vegetarian Protein Tofu
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 25.1 g, Fat 5.6 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 2.5 g, Sodium 50.3 mg, Sugar 19.8 g
RICH LOW FAT CHOCOLATE CAKE (KOSHER-DAIRY)
The ultimate birthday cake! This cake is so delicious, moist and rich, you won't believe it has less than 30% fat. Top it with chocolate syrup, sprinkle to decorate and don't forget the candles....
Provided by Smadars Sane Way Cc
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 390 degrees F. (180 C).
- Grease baking pan with a little bit of the margarine.
- Mix the rest of the margarine with sugar and 1 whole egg until mixture is unified.
- Gradually and alternately add: flour, cocoa, 1 whole egg, pudding, flour, cocoa, apple sauce, pudding -- and so on, until all mixes up nicely to a homogeneous mixture.
- Pure into greased baking pan (square or round) and bake for about 30 minutes, or until cake is ready: dry and bouncy to touch.
- When the cake is ready I take it out of the oven and cover-seal it with aluminum foil until cools. This ensures the crust keeps moist.
- To decorate, I use chocolate syrup, usually Hershey's (w/0g fat)- and spread it all over as if it was frosting. It's good enough for the sprinkles to stick, and it adds additional moist and chocolaty flavor.
- Enjoy!
- *** You may substitute the dairy pudding with soy pudding to make this cake Pareve.
- 20 Servings - Nutritional Values for 1 Serving: 202 Calories, 31.5 grams Carbohydrates, 3.2 grams Proteins, 6.6 grams Fat, 21.6 Milligrams Cholesterol - 29.4% Fat!
Nutrition Facts : Calories 217.7, Fat 7.3, SaturatedFat 1.9, Cholesterol 23.1, Sodium 275.3, Carbohydrate 34.6, Fiber 0.9, Sugar 21, Protein 3.8
YOU WON'T BELIEVE IT'S NOT DAIRY CHOCOLATE PUDDING
A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Provided by melissathebaker
Categories Tofu Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 25.1 g, Fat 5.6 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 2.5 g, Sodium 50.3 mg, Sugar 19.8 g
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