Mexican Chipotle Marinade Recipes

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CHIPOTLE CHICKEN MARINADE



Chipotle Chicken Marinade image

This easy Chipotle Chicken Marinade combines some of my favorite Mexican flavors, chipotles in adobo sauce and fresh lime! Add some staple spices and you have a delightful flavor combined and ready to really take a simple piece of chicken to fiesta-worthy heights!

Provided by Angela

Categories     Marinade

Time 10m

Number Of Ingredients 7

2 Tbsp adobo sauce ((with chopped chipotle peppers))
2 Tbsp olive oil ((extra virgin))
1 Tbsp lime juice
1/2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp each, salt & pepper

Steps:

  • Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together.
  • Pour marinade in a Ziplock bag.
  • Add the chicken and press out any air in the bag and seal.
  • Massage the marinade into the chicken through the bag.
  • Refrigerate for at least 4 hours before use. A 24-hour marinade will yield the best results for marinade flavor.

Nutrition Facts : Calories 361 kcal, Carbohydrate 10 g, Protein 1 g, Fat 36 g, SaturatedFat 5 g, Sodium 6179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MEXICAN MARINADE



Mexican Marinade image

Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.

Provided by Derrick Riches

Categories     Ingredient     Sauce

Time 15m

Yield 12

Number Of Ingredients 12

1/3 cup white vinegar
1/3 cup vegetable oil
1/3 cup chopped, fresh cilantro
1/4 cup water
3 cloves garlic, minced
Juice of 1 lime
1 tablespoon cumin
1 tablespoon Mexican oregano
1 tablespoon kosher salt
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ancho chili powder

Steps:

  • Gather the ingredients.
  • Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g

CHIPOTLE MARINATED GRILLED CHICKEN



Chipotle Marinated Grilled Chicken image

This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.

Provided by Kevin Naughton

Categories     Meat and Poultry Recipes     Chicken

Time 2h30m

Yield 4

Number Of Ingredients 13

3 chipotle peppers in adobo sauce
2 garlic cloves
¼ teaspoon cayenne pepper
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon ground cumin
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 tablespoons honey
¼ cup balsamic vinegar
¼ cup olive oil
kosher salt to taste
4 skinless chicken drumsticks

Steps:

  • Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 37.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 3.1 g, Sodium 573.2 mg, Sugar 11.9 g

MEXICAN CHIPOTLE MARINADE



Mexican Chipotle Marinade image

Make and share this Mexican Chipotle Marinade recipe from Food.com.

Provided by Soluna

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

6 canned chipotle chiles in adobo
2 tablespoons adobo sauce
5 garlic cloves, sliced
1 piece orange zest, 3 inches long
3/4 cup orange juice
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon tomato puree
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground pepper

Steps:

  • In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
  • Simmer over high heat until reduced by one third,about 3 minutes.
  • Transfer contents of the pan to a blender.
  • Puree until smooth.
  • Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
  • Grill pork chops or chicken.
  • Serve with the leftover sauce.

Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 3.5, Carbohydrate 8.3, Fiber 0.5, Sugar 4.4, Protein 0.8

CHIPOTLE MARINADE



Chipotle Marinade image

Make and share this Chipotle Marinade recipe from Food.com.

Provided by Chef LL

Categories     Mexican

Time 50m

Yield 4 chicken breasts or pork chops, 4 serving(s)

Number Of Ingredients 5

1/4 cup fresh lime juice
1 tablespoon honey
2 teaspoons adobo sauce, from can
1/2 teaspoon salt
2 canned chipotle peppers

Steps:

  • puree all ingredients in a blender. pour the marinade into a zip-lock bag. add chicken or pork and marinate 30 minutes in the fridge, occasionally flipping the bag to distribute.

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