Southern Pecan Crisps Recipes

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SOUTHERN PECAN CRISPS



Southern Pecan Crisps image

Provided by Food Network

Categories     dessert

Time 1h37m

Yield 20 Servings

Number Of Ingredients 5

1/2 cup packed brown sugar
2 tbsp. butter, melted
1/3 cup chopped pecans
1/2 of a 17.3-ounce package Pepperidge Farm(R) Puff Pastry Sheets (1 sheet), thawed according to package directions
2 1/2 tsp. confectioners' sugar

Steps:

  • 1.Heat the oven to 400°F. Stir the brown sugar, butter and pecans in a small bowl. 2.Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup 3.Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the pans and let cool on a wire rack. Sprinkle the pastries with confectioners' sugar, if desired.

SOUTHERN PECAN BARS



Southern Pecan Bars image

They are like having pecan pie in a bar. They are very good but rich!

Provided by Debbie

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
½ teaspoon baking powder
⅓ cup margarine
½ cup brown sugar, packed
¼ cup finely chopped pecans
2 eggs
¾ cup dark corn syrup
¼ cup packed brown sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.
  • Bake crust in the preheated oven until hot, about 10 minutes.
  • Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.
  • Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 44.3 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.7 g, Sodium 223.3 mg, Sugar 19.4 g

SOUTHERN PECAN CRISPS



Southern Pecan Crisps image

Make and share this Southern Pecan Crisps recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 57m

Yield 20 pastries

Number Of Ingredients 5

1/2 cup packed dark brown sugar
2 tablespoons butter, melted
1/3 cup finely chopped pecans
1 sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package)
2 tablespoons powdered sugar

Steps:

  • Preheat oven to 400°.
  • In a small bowl, mix the brown sugar, butter, and pecans.
  • Unfold pastry on a lightly floured surface; roll into a 15 x 12 inch rectangle; cut into twenty 3-inch squares.
  • Press squares into bottoms of 3-inch muffin pan cups.
  • Place 1 heaping teaspoon pecan mixture in center of each.
  • Bake 10-12 minutes or until golden.
  • Remove from pans; cool on wire rack; sprinkle with powdered sugar.

Nutrition Facts : Calories 114.1, Fat 7.1, SaturatedFat 2, Cholesterol 3, Sodium 40.9, Carbohydrate 11.9, Fiber 0.4, Sugar 6.2, Protein 1.1

CHEDDAR-PECAN CRISPS



Cheddar-Pecan Crisps image

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 24 dozen.

Number Of Ingredients 7

2 cups unsalted butter, softened
4 cups shredded sharp cheddar cheese
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHERN PECAN CRISPS



Southern Pecan Crisps image

Make and share this Southern Pecan Crisps recipe from Food.com.

Provided by Puff Pastry

Categories     Dessert

Time 1h37m

Yield 20 serving(s)

Number Of Ingredients 5

1/2 cup packed brown sugar
2 tablespoons butter, melted
1/3 cup chopped pecans
0.5 (17 1/3 ounce) package pepperidge farm puff pastry sheets, thawed according to package directions (1 sheet)
2 1/2 teaspoons confectioners' sugar

Steps:

  • Heat the oven to 400°F Stir the brown sugar, butter and pecans in a small bowl.
  • Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup.
  • Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the pans and let cool on a wire rack. Sprinkle the pastries with confectioners' sugar, if desired.

Nutrition Facts : Calories 112.5, Fat 7.1, SaturatedFat 2, Cholesterol 3, Sodium 42.3, Carbohydrate 11.5, Fiber 0.4, Sugar 5.8, Protein 1.1

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