Sausage And Pepper Penne Recipes

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PENNE WITH PEPPERS AND SAUSAGE



Penne with Peppers and Sausage image

Whole wheat pasta, green bell peppers, and turkey sausage come together in a healthy, budget-friendly, weeknight dinner recipe that is quick and easy.

Provided by Katy Higley Deutsch

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 54m

Yield 6

Number Of Ingredients 14

1 ½ cups whole wheat penne pasta
cooking spray
2 green bell peppers, cut into thin strips
1 onion, thinly sliced
1 cup fresh mushrooms, sliced
1 clove garlic, minced
1 (16 ounce) package spicy Italian turkey sausage, casings removed
¼ teaspoon red pepper flakes
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon dried oregano
1 (14.5 ounce) can diced tomatoes
¼ cup grated Parmesan cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add green bell peppers, onion, mushrooms, and garlic. Cook, stirring frequently, until almost tender, 7 to 8 minutes.
  • Place turkey sausage in a skillet over medium heat; cook and stir, breaking sausage up with a wooden spoon, until browned and crumbly, about 6 minutes. Add red pepper flakes, salt, black pepper, and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
  • Place penne in a serving bowl; top with sausage mixture and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 14.4 g, Cholesterol 61.5 mg, Fat 9.4 g, Fiber 3.1 g, Protein 18.9 g, SaturatedFat 3.1 g, Sodium 901.5 mg, Sugar 4.8 g

SAUSAGE AND PEPPER PENNE



SAUSAGE AND PEPPER PENNE image

Categories     Basil     Mushroom     Pasta     Pepper     Sausage     Tomato

Number Of Ingredients 17

2 1/2 cups dry penne pasta
4 1/2 teaspoons coconut oil
1 pound smoked sausage (e.g. farmer's sausage/tradional Mennonite smoked sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
8 ounces (optional) mushrooms, sliced
1 can (14.5 ounce) diced tomatoes
1 can (8 ounce) tomato sauce
1 teaspoon garlic, minced
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon (optional) red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

ITALIAN SAUSAGE WITH PEPPERS & PENNE



Italian Sausage With Peppers & Penne image

Make and share this Italian Sausage With Peppers & Penne recipe from Food.com.

Provided by eza91804

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1 bermuda onion, halved lengthwise and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
1 fennel bulb, trimmed and thinly sliced
2 garlic cloves, thinly sliced
1 cup canned diced tomato
salt & freshly ground black pepper
1/2 lb cooked Italian pork sausage (hot, sweet, or a combination)
2 cups penne pasta
1/4 cup chopped basil
2 tablespoons chopped flat leaf parsley

Steps:

  • In a large non-stick skillet, heat the oil.
  • Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
  • Add the garlic and sauté 1-2 minutes longer.
  • Stir in the tomato, salt, and pepper.
  • Reduce the heat and simmer, stirring occasionally.
  • Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
  • If the sauce becomes too dry, add 1-2 tablespoons of water.
  • Meanwhile, cook the penne according to directions; drain.
  • Add the basil, parsley, and penne to the sausage mixture; toss to combine.

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

SAUSAGE, PENNE, AND PEPPERS



Sausage, Penne, and Peppers image

Make and share this Sausage, Penne, and Peppers recipe from Food.com.

Provided by princess buttercup

Categories     Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 onion, thinly sliced
3 green bell peppers, sliced
1 teaspoon garlic powder
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons sugar
salt and pepper
1 lb kielbasa or 1 lb smoked sausage, cut in serving sizes
2 cups penne pasta, uncooked
1 tablespoon basil
1 teaspoon dried parsley

Steps:

  • Saute onion and peppers in oil.
  • Add garlic, tomatoes, sugar, salt and pepper.
  • Reduce heat and simmer.
  • Add sausage and simmer covered about 20 minutes.
  • While sausage and tomatoes are simmering, cook penne according to package directions.
  • Add basil, parsley and penne to sausage mix and toss to combine.

SAUSAGE & PENNE MARINARA



Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

ZESTY PENNE, SAUSAGE AND PEPPERS



Zesty Penne, Sausage and Peppers image

Take a trip to penne heaven when you make this Zesty Penne with Sausage and Peppers. Prepare this super easy dinnertime dish in under 30 minutes!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 cups penne pasta, uncooked
3/4 lb. Italian sausage
1 each green and red pepper, cut into thin strips
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tsp. fennel seed
dash crushed red pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
  • Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Nutrition Facts : Calories 640, Fat 26 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

SAUSAGE AND ROASTED PEPPER PENNE



SAUSAGE AND ROASTED PEPPER PENNE image

Categories     Pasta     Pepper     Pork     Tomato     Dinner

Yield 6 people

Number Of Ingredients 10

1 large red bell pepper
1 lb (approx) sweet Italian sausage links, casings removed and sliced into coins
1-2 tablespoon(s) olive oil
4 cloves garlic, minced
2 tsp dried rosemary, crushed
6 tbsp of red wine
1 jar (26 oz.) of your favorite arrabbiata sauce
12 oz penne pasta
Shredded Parmesan (optional)
Chopped parsley (optional)

Steps:

  • 1.Slice the bell pepper into quarters, removing the stem and the seeds. Arrange quarters, "skin" side up, on a foil lined baking sheet. Broil in the oven on the top rack until the skin is blackened and blistered. Remove peppers from the baking sheet and place them immediately into a pan and cover with the lid for about 10-15 minutes. The peppers will "sweat", and the blistered skin will peel right off. After peeling and discarding the skin, chop the pepper coarsely and set aside. 2.In a large skillet, sauté the sliced sausage over medium heat until browned. Remove cooked sausage and set aside. 3.Add 1 tbsp olive oil to the drippings in the pan (use more oil if your pan is nonstick). Add the chopped pepper, dried rosemary, and the minced garlic. Sauté until the garlic just begins to turn golden. 4.Carefully pour in the red wine, and boil for a few minutes, until the liquid is reduced by about half. 5.Return the sausage to the skillet, and stir in the arrabbiata sauce. Simmer on low heat and stir occasionally while the pasta cooks. 6.Pour the meat sauce on top of cooked, drained pasta and top with cheese and parsley, if desired.

PENNE WITH ITALIAN SAUSAGE AND PEPPERS



Penne with Italian Sausage and Peppers image

Add something tangy to your family's Italian dinner! Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 9

1 (16-oz.) pkg. uncooked penne (tube-shaped pasta)
1 teaspoon dried basil leaves
6 hot or spicy Italian sausage links (about 1 1/2 lb.)
1 red bell pepper, cut into 1/2-inch pieces
1 green bell pepper, cut into 1/2-inch pieces
1 onion, cut into 1/2-inch pieces
1 1/2 cups diced Italian plum tomatoes
1 (15-oz.) can Italian-style tomato sauce
1 oz. (1/4 cup) shredded fresh Asiago cheese

Steps:

  • Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
  • Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
  • Add tomatoes and tomato sauce; mix well. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.

Nutrition Facts : Calories 660, Carbohydrate 72 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 10 g

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2015-09-29  · Remove sausage to a plate, and pour off all but 1 Tbsp. fat. Step 3 In same skillet, cook peppers, onion and seasonings over medium heat, stirring occasionally, until vegetables are tender, about 12 minutes. Add sausage to pepper …
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  • Bring a large pot of salted water to a boil. Cook penne until al dente, approximately 9 minutes or as package label directs. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot.
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  • Add sausage mixture to pasta. Toss to combine, adding cooking liquid as necessary to moisten. Serve hot, topped with Parmesan if desired.
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