Indianstylefish Recipes

INDIAN FISH CURRY

Indian Fish Curry image

A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.

Provided by Mantu

Categories World Cuisine Recipes Asian Bangladeshi

Time 1h25m

Yield 4

Number Of Ingredients 19

Ingredients

2 teaspoons Dijon mustard
1 teaspoon ground black pepper
½ teaspoon salt
2 tablespoons canola oil
4 white fish fillets
1 onion, coarsely chopped
4 cloves garlic, roughly chopped
1 (1 inch) piece fresh ginger root, peeled and chopped
5 cashew halves
1 tablespoon canola oil
2 teaspoons cayenne pepper, or to taste
½ teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon white sugar
½ cup chopped tomato
¼ cup vegetable broth
¼ cup chopped fresh cilantro

Steps:

Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes.
Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.
Preheat an oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth.
Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 11.6 g, Cholesterol 56.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 1.4 g, Sodium 2714.6 mg, Sugar 4.5 g

INDIAN STYLE FISH

Indian Style Fish image

I made this for dinner last night-we enjoyed it a lot. I served it with my Recipe #396541 and Recipe #322156

Provided by JustJanS

Categories Australian

Time 29m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

400 g fish, firm feshed white, cut into serving pieces
4 tablespoons natural yogurt
2 teaspoons lemon juice
1 teaspoon salt
1 hot red chili pepper, finely minced
2 teaspoons grated fresh ginger
1 teaspoon crushed garlic
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
fresh coriander (to garnish)

Steps:

Mix all ingredients except fish in a large non-reactive bowl. Add the fish pieces, coat well, and set aside for 20 minutes.
Heat a pan over medium heat, spray with cooking spray and add the fish. Cook for about three minutes, then flip over and cook a further minute or two or until cooked through (depends of course on the thickness of your filllets).
Serve with a little coriander sprinkled over.

More about "indianstylefish recipes"

BAKED FISH RECIPE INDIAN STYLE | INDIAN GRILLED FISH RECIPES

baked-fish-recipe-indian-style-indian-grilled-fish image

2014-05-26 Make incisions or slits on the fish. make a coarse paste of the all the ingredients and marinate. Set aside for about an hour or overnight in the …
From indianhealthyrecipes.com
4.9/5 (62)
Total Time 1 hr 40 mins
Category Appetizer
Calories 192 per serving

Wash the fillet under running water and pat dry with kitchen tissues. Make slits on the fillet and set aside.
Make a paste of all the ingredients except semolina and marinate the fillet on both sides well to cover the slits too. Set this aside for at least for 1 hr, overnight works best.
Sprinkle the semolina evenly on the fillet .bake for 30 mins to 40 minutes. After 20 mins, run a wooden spoon in the slits and slightly widen the slits for even and thorough grilling.

See details

FISH RECIPES | 24 SIMPLE INDIAN FISH RECIPES & SEAFOOD …

Fish recipes - Collection of 24 Indian fish recipes - includes fish biryani, fish curry, fish fry, fish tikka, starters and main course seafood recipes
From indianhealthyrecipes.com

See details

INDIAN-STYLE FISH | RICARDO

2011-10-06 Indian-Style Fish 5 stars ( 106) Rate this recipe Preparation 25 MIN Cooking 15 MIN Servings 4 Share Ingredients 1 onion, finely chopped 1/3 cup (75 ml) olive oil 2 cloves garlic, finely chopped 1 tablespoon (15 ml) tomato paste 1 tablespoon (15 ml) garam masala 1/4 teaspoon (1 ml) Cayenne pepper 1 cup (250 ml) chicken broth
From ricardocuisine.com
5/5 (106)
Total Time 40 mins
Category Main Dishes
Calories 295 per serving

See details

POMFRET FRY RECIPE | FISH FRY INDIAN STYLE | FISH RECIPES | FISH FRY ...

Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple, quick and easy meth...
From youtube.com

See details

FISH FRY RECIPE ANDHRA OR SOUTH INDIAN STYLE - YUMMY INDIAN KITCHEN

2016-06-11 2.Fry the fish pieces on low to medium flame whether they are deep fried or shallow fried. 3.Fry for a longer time if it is shallow fried i.e for about 5-6 minutes on each side until both sides are cooked well and coated well with the masala. 4.Additional spices like garam masala powder too can be added while marinating the fish.
From yummyindiankitchen.com

See details

KERALA FISH FRY: SOUTH INDIAN SPICED PAN-FRIED FISH - FOODESS

1 lb fish fillets or steaks I typically use tilipia or cod, but really, most any fish would work 1/4 cup coconut or vegetable oil Instructions Combine garlic, ginger, lime juice, salt and spices in a small bowl. Pat fish dry then rub spice paste all over it. Let stand 30 minutes at room temperature (or up to 2 hours in the refrigerator).
From foodess.com

See details

BAKED INDIAN-STYLE FISH RECIPE – HOW TO MAKE BAKED FISH - LICIOUS

2020-12-17 Grind all the ingredients except oil and fish to make a smooth paste. You can add oil or water to adjust the consistency of the paste. Apply the masala on the fillets and refrigerate it for at least 30 minutes to an hour. Preheat the oven at 400°F. Spray the baking dish lightly with oil or butter. Place the fish fillets and bake for about 15 ...
From licious.in

See details

11 BEST EVER INDIAN FISH RECIPES EVERYONE SHOULD TRY

2017-06-14 Fish moilee or fish moolie is a popular South Indian dish made using fish fillets and coconut. In Kerala, where it is especially popular, it is sometimes known as …
From hungryforever.com

See details

GOAN FISH CURRY (INDIAN) | RECIPETIN EATS

2020-10-12 Cook off curry paste: Add curry paste and cook for 3 minutes - to evaporate water, make spices bloom and cook garlic & ginger. Cook off tomato: Turn heat up to medium high. Add tomato paste and tomato pulp, cook for 2 minutes. Coconut milk: Add water, coconut milk, sugar, salt and chilli powder if using.
From recipetineats.com

See details

INDIAN INSPIRED FISH PIE RECIPE - RECIPES BY THE CURRY GUY

2013-01-22 Rub a knob of butter inside a 1.75 litre oven proof dish. Tear the fish apart and place in the buttered dish. Now melt the butter in a small saucepan. When melted, add the flour and let the butter and flour blend. Slowly add the strained sauce to …
From greatcurryrecipes.net

See details

GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA -MASALAKORB

2016-08-03 Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it. Brush the fish with oil using a pastry brush, while cooking. Sprinkle with garam masala for a nice aroma. Grill for 8 to 10 minutes on each side until cooked and beautifully charred. Dig into the fish and enjoy!!
From masalakorb.com

See details

INDIAN-STYLE FRIED FISH - KUALI

2 tablespoon rice flour or corn flour (can also combine both flours with 1:1 ration) salt and pepper to taste Oil to fry Instructions Blend all the above spice ingredients to soft paste except the oil and fish Smear the paste evenly on all sides of the fish and let it rest for more the an hour for a better taste. Overnight will do good.
From kuali.com

See details

INDIAN DESI FISH DISHES RECIPES - INDIAN FOOD FOREVER

Here we provided some of the exotic Indian fish recipes. Indian Green Masal Fish Ingredients: 250 gms fish washed, sliced 1 cup coriander leaves chopped 2 tomatoes finely chopped 8 cloves garlic 2 green chillies chopped 1 tsp methi seeds 1 tsp coriander powder A pinch turmeric powder Salt To Taste oil as required. How to make Indian Fish …
From indianfoodforever.com

See details

10 BEST FISH SAUCE INDIAN RECIPES | YUMMLY

2022-05-06 1,042 suggested recipes. Fish Sauce DrChristianson.com. dried basil, sliced mushrooms, fresh basil, eggplant, toasted sesame oil and 6 more. Ginger Fish Sauce Going My Wayz. large lemon, fresh ginger, garlic cloves, fish sauce, granulated white sugar and 1 more. Momofuku Fish Sauce Vinaigrette The Delicious Life. rice wine vinegar, lime, fish sauce, …
From yummly.com

See details

10 BEST FISH MASALA INDIAN RECIPES | YUMMLY

2022-05-07 indian saffron, garlic cloves, olive oil, coconut milk, fresh coriander and 6 more Tandoori Fish with Homemade Masala ALIZA'S KITCEN ginger garlic paste, chat masala, ginger garlic paste, oil, jeera powder and 12 more Indian Style Salmon Masala Fry Cooking Curries coconut oil, Garam Masala, cilantro, ginger, red onions, turmeric powder and 6 more
From yummly.com

See details

INDIAN-STYLE FISH PARCELS - READER'S DIGEST CANADA

Indian-Style Fish Parcels. Reader's Digest Canada. Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet. Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses. Special diet : Ingredients. 1 kg small new potatoes, washed 4 white fish fillets, about 150 g each pepper to taste 2 cm piece fresh …
From readersdigest.ca

See details

REAL GOOD FISH | RECIPE | | INDIAN STYLE FISH IN GINGER GARLIC SAUCE

Add onion, tomato, garlic, chili, and turmeric. Cook for 1-2 minutes while stirring. Add cayenne, ground cumin, garam masala, black pepper and salt. Add tomato sauce and warm water, bring to a boil, then reduce to a simmer. Add ginger and cook, uncovered, for 5 minutes. Add fish pieces and cook over medium-low heat, spooning sauce over fish ...
From realgoodfish.com

See details

INDIAN RECIPES : INDIAN FISH RECIPES, SEAFOOD RECIPES, PRAWN …

Disclaimer: Syvum makes no representations or warranties of any kind, express or implied, as to the correctness of the content as well as the accuracy and use of the information included in the recipes. To the full extent permissible by applicable law, Syvum disclaims all warranties, express or implied, including but not limited to, implied warranties and fitness for a particular purpose.
From syvum.com

See details

INDIAN FISH CURRY RECIPE - INDIAN FOOD FOREVER

oil as required. Marinate the fish in salt and turmeric powder for 15 minutes. Shallow fry the fish pieces, drain and keep aside. Grind the coriander leaves, garlic and green chillies. Heat oil, add masala paste and fry till the oil separates out. Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
From indianfoodforever.com

See details

INDIAN STYLE FISH GRAVY (EASY WAY) : 7 STEPS - INSTRUCTABLES

indian style fish gravy (easy way): hello everyone! today we are going to see the delicious south indian mouth watering recipe in this instructable . which can be made easily at home. this is a spicy and tasty dish . try this recipe in your home and taste it!!! lets jump into the ki…
From instructables.com

See details

10 BEST FISH DISHES FROM ACROSS INDIA - THE TIMES GROUP

2020-02-18 06 /11 Amritsari Fish. It is a delicious snack recipe. Amritsari Fish is an appetizer recipe that can be pan fried or deep fried. It is marinated in an amalgamation of aromatic spices which give it a yummy flavour. It can also be served on occasions like parties, buffets, potluck, game nights, etc. Serve with tasty sauces and chutneys.
From recipes.timesofindia.com

See details

11 BEST SOUTH INDIAN FISH RECIPES - NDTV FOOD

2022-04-15 Chapala Vepudu is a delicious fish preparation from Andhra Pradesh, South India. Sear fish marinated in masalas, deep fried and tossed with onions and lime juice. 5. Fish Gassi Delicious fish stir...
From food.ndtv.com

See details

INDIAN STYLE FISH CURRY - THE SUDDEN COOK

2021-03-17 Mix and cook for 5 mins and bring to a boil. Add tomatoes and boil for 10 mins or until it turns mushy and has broken down. Then add in okra and boil for 5 mins. Put in fish and boil for 5 minutes. Add salt. If you want, you may top up …
From thesuddencook.com

See details

SOUTH INDIAN STYLE FISH CURRY RECIPE BY ARCHANA'S KITCHEN

2017-07-12 To begin making the South Indian Style Fish Curry Recipe, marinate the fish with turmeric powder and little salt and keep it aside for 20 minutes. Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder. Keep It aside. Heat oil in a saucepan over medium heat.
From archanaskitchen.com

See details

13 BEST INDIAN FISH CURRIES - NDTV FOOD

2022-02-14 Bommidayila Pulusu. Recipe by Chef Sivaya, Sravanya Restaurant, Nellore, Andhra Pradesh. A staple of Andhra Pradesh, this mouth watering dish is credited to the fish in the Bommidayila region. This dish takes you back to the aromatic and spicy journey of Hyderabadi cuisine. 8. Machcha Besarou.
From food.ndtv.com

See details

KERALA-STYLE FISH | FEASTING AT HOME

2020-08-05 This recipe is a little twist on traditional Kerala “Fish Fry” utilizing the oven or grill. Kerala Fish Ingredients: In a nutshell, you need the fish and ingredients to make the flavorful Kerala Paste- where the important ingredients are curry leaves and tamarind paste. 1 – 1 1/2 pounds white fish (black cod, sea bass, halibut, mahi-mahi, escolar, ono, wild cod, haddock, …
From feastingathome.com

See details

DRY FISH RECIPE | INDIAN RECIPE | FISH RECIPE | শুকনা মাছের …

Dry Fish Recipe | Indian Recipe | Fish Recipe | শুকনা মাছের তরকারিHi, I am Kabita. And welcome to my channel. Here you find new and interesting cooking recip...
From youtube.com

See details

FRIED FISH - SPICY INDIAN FISH FRY - ANTO'S KITCHEN

2017-02-22 Fry until the bottom side of the fish becomes crispy. Flip gently and fry on the other side until crispy. Line a plate with paper towel. Remove the fried fish from the oil and place on the paper towel-lined plate (this helps to absorb the excess oil from fish). Garnish with sliced onion and lemon if desired and serve. How to serve fish fry?
From antoskitchen.com

See details

INDIAN BAKED WHOLE FISH RECIPE / BAKED MASALA FISH RECIPE

2014-11-25 Method: Preheat oven to 220 Degree C. Mix lemon juice and turmeric to a paste. Spread this all over and inside the fish and set aside. Heat oil in a pan.Add in curry leaves, onions and cook till golden. Add in ginger garlic paste, chillies and cook for a min, Add in all the spice powders and mix well.
From yummytummyaarthi.com

See details

BAKED FISH IN TANDOORI MASALA (15 MINS) - VEENA AZMANOV

2017-02-19 How to make a tandoori fish recipe Preheat the oven to 400°F / 200°C / Gas Mark 6 Prep the fish - Wash, clean, and pat dry the fish. Season with salt, pepper, and lemon juice. Pan - Line a baking sheet with parchment paper or aluminum foil for easy clean-up. Spray or brush with oil to prevent the fish from sticking.
From veenaazmanov.com

See details

SPICY SOUTH INDIAN STYLE FISH FRY - MASALAKORB

2015-04-15 Step-By-Step Process in making Spicy South Indian Style Fish Fry: Clean the fish with cold water along with lime and salt, pat dry and place on a plate. Finely chop some spring onions, slit 2 green chillies and set aside. Marinate with red chilli powder, turmeric powder and salt. Rub the ingredients to the fish steaks using your fingers.
From masalakorb.com

See details

11 DELICIOUS FISH RECIPES FROM KERALA | FISH CURRY

2021-02-12 Fish Cutlet. One of the best party appetizers and snacks for evening tea, Kerala style Fish Cutlet calls for a simple and quick recipe. Take a bite of these crunchy on the outside, soft on the inside’ cutlets and there will be no looking back! Made with fish, potatoes, and spices, the cutlets are coated in beaten egg and breadcrumbs before ...
From somethingiscooking.com

See details

INDIAN FISH AND CHIPS RECIPE - LOVEFOOD.COM

Using a large metal slotted spoon, carefully submerge the chips in the oil and cook for 8–10 minutes until golden and crispy. Once cooked, remove gently and place on paper towels to drain, then set aside. Sprinkle the fish with a little gram flour, then dip into the batter and shake off …
From lovefood.com

See details

INDIAN FISH CAKES RECIPE - HONEST COOKING

2012-08-20 1¼ cups-Water. Instructions. Place the fish fillets in a pot with 2 cups of water and bring to a boil.Lower the heat and cook until the fish is cooked.Once done drain out the liquid and transfer into a bowl.Mash it with a fork. Boil the potatoes until cooked.Peel and mash the potatoes and mix it with the fish.
From honestcooking.com

See details

SOUTH INDIAN FISH CURRY - CARAMEL TINTED LIFE

2019-04-03 Blend together the red onion, ginger, garlic and green chilli in a spice blender or coffee grinder, untill it becomes paste-like. Heat a heavy-bottomed pot with high sides on medium heat on the stovetop. Add the vegetable oil, followed by the blended onion paste. Sauté for a minute, stirring continuously.
From carameltintedlife.com

See details

INDIAN FRIED FISH, HOW TO MAKE INDIAN FISH FRY RECIPE (STEP BY …

2018-12-22 Step by Step pictorial process of making the Indian Fried Fish recipe 1. Take the garam masala, salt, turmeric powder, red chili powder, and coriander powder in a bowl. 2. Add the besan or gram flour. Besan is nothing but chana dal powder. 3. Add sufficient water and mix to make a thin batter. 4. Dip the fish in the batter and coat well.
From faskitchen.com

See details

INDIAN STYLE FISH AND CHIPS | VIDEO - NISH KITCHEN

Amritsari fish pakora: Heat oil for deep frying in a large pan over medium- high heat. Dip fish slices, one at a time, in the batter. Shake off excess batter. Fry fish for about 4-5 minutes, flipping in between, until golden and cooked through. Drain onto a paper towel.
From nishkitchen.com

See details

SOUTH INDIAN STYLE FISH FRY WITH COCONUT - KANNAMMA COOKS

2018-05-05 Let the fish steaks marinate for 20 minutes. Heat oil in a pan for until very hot. The marinade for Coconut Fish Fry will not leave the fish if fried in hot oil. That’s the trick. Shallow fry the fish for 1.5 – 2 minutes on each side in really hot oil. Drain the fried fish on a paper towel and serve the Coconut Fish Fry hot!
From kannammacooks.com

See details

SOUTH INDIAN STYLE FISH FRY RECIPE - GOSPICY

2018-03-11 Add all ingredients (ginger garlic paste, chilli powder, coriander powder, turmeric powder, lemon juice, pepper powder, salt) except oil to the fish pieces. Mix the masala and fish pieces well. Marinate the fish pieces atleast half an hour to maximum two hours. It helps fish to absorb all the spices and flavours. Heat oil in a pan.
From gospicy.net

See details

SPICY BAKED FISH -KERALA STYLE | BAKED FISH WITH INDIAN SPICES

Preheat oven to 400 degree F /200 degree Celsius. Line a baking pan with aluminum foil and spray or brush lightly with some olive oil. Place the fish fillets in a single layer an inch apart on the baking tray and bake uncovered for around 15 minutes.
From kothiyavunu.com

See details

INDIAN STYLE SAMBAL IKAN | INDIAN STYLE FISH SAMBAL - YOUTUBE

In this video,we shows you how to cook Sambal Ikan in indian style.We hope you will enjoy the video!Stay touch with us!YouTube : - https://www.youtube.com/...
From youtube.com

See details

INDIAN STYLE FISH RECIPE - THE TIMES GROUP

2019-01-29 How to make Indian Style Fish Step 1 To start with, take a chopping board and chop the fish into small pieces after washing twice in the running water. In a bowl, mix together all the ingredients except the chopped fish pieces. Step 2 Mix well and then add in the fish pieces in the bowl and coat the pieces with the mixture formed.
From recipes.timesofindia.com

See details

HOW TO MAKE KARWAR FISH CURRY: A YUMMY SOUTH INDIAN TREAT THAT …

2022-05-06 Karwar Fish Curry Recipe: Here's How To Make Karwar Fish Curry. First, take a pan and dry roast spices like red chilli, peppercorn, fenugreek seeds, ginger, garlic and coriander seeds. Then blend to make masala. Now add some oil to a pan and cook onion, ginger, and garlic. When it softens, add the fish and cook. Throw in the prepared spice mix with some …
From food.ndtv.com

See details

SOUTH INDIAN STYLE FISH CURRY - ANTO'S KITCHEN

2017-07-20 Add a chopped tomato and cook until tomato becomes soft. Add the grounded mixture and allow to boil for a minute. Soak tamarind in water for few minutes and squeeze the juice out of it and add it to the curry. Check for the salt and allow it to boil. Add the fish and cook for 5 minutes without mixing.
From antoskitchen.com

See details