Budgetricearoni Recipes

RICE-AH-RONI

Rice-Ah-Roni image

Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes

Time 38m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ teaspoons kosher salt, plus more as needed
⅛ teaspoon freshly ground black pepper
⅛ teaspoon ground coriander
⅛ teaspoon mustard powder
⅛ teaspoon celery salt
⅛ teaspoon paprika
⅛ pinch ground turmeric
⅛ teaspoon cayenne pepper
3 tablespoons unsalted butter
½ cup finely diced onions
⅔ cup uncooked orzo pasta
1 ⅓ cups uncooked long-grain white rice
3 cups good-quality chicken broth
1 tablespoon freshly chopped parsley

Steps:

Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g

HOMEMADE RICE-A-RONI

Homemade Rice-a-Roni image

Provided by The Daring Gourmet

Yield 4

Number Of Ingredients 11

Ingredients

1 cup brown or white long-grain rice
½ cup orzo
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 small yellow onion, finely chopped
3 tablespoons chopped walnuts or pecans
3 cups broth of your choice
¾ teaspoon salt
1 tablespoon fresh parsley, chopped
½ teaspoon dried rosemary or herb of your choice
Salt and pepper to taste

Steps:

Heat the oil and butter in a skillet over medium-high heat. Add the rice, orzo and nuts and saute, stirring frequently, until half of the rice and orzo is browned.
Add the onion and cook for another two minutes.
Add the chicken stock, salt and herbs and stir to combine.
Bring it to a boil, reduce the heat to low, cover and cook as you would normally cook rice, about 15-20 minutes (if using white rice, longer if using brown) or until the rice is done.
Fluff with a fork and serve immediately.

BUDGET RICE-A-RONI MEATBALLS

Budget Rice-A-Roni Meatballs image

This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)

Provided by MakeDollarHoller

Categories One Dish Meal

Time 47m

Yield 14 mearballs, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 7/8 ounce) package beef Rice-A-Roni
1 lb ground beef
1 egg, beaten
2 1/2 cups boiling water
2 tablespoons cornstarch in 3 tablespoons cold water

Steps:

Set seasoning mix aside.
Combine the rice mix and the egg.
Add the raw beef in a large bowl and mix together with your hands.
Roll into meatballs (about an inch and a half).
In a large skillet, brown the meatballs on all sides.
Meanwhile, mix the seasoning packet and boiling water.
Pour over the meatballs and simmer for 30 minutes.
Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.

Nutrition Facts : Calories 261.7, Fat 18.2, SaturatedFat 7, Cholesterol 123.6, Sodium 97.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6

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