Biscotti Plum Pudding With Spiced Red Wine Syrup Recipes

PLUM AND RED-WINE SORBET

Plum and Red-Wine Sorbet image

Provided by Ruth Cousineau

Categories Ice Cream Machine Citrus Dessert Freeze/Chill Kid-Friendly Plum Red Wine Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 1 1D2 quarts

Number Of Ingredients 9

Ingredients

1 pound ripe red, black, or prune plums, halved lengthwise and pitted
3/4 cup dry red wine
3/4 cup sugar
3/4 cup water
1 (3-inch) cinnamon stick
2 (3- by 1-inch) strips lemon zest (removed with a vegetable peeler)
1 teaspoon fresh lemon juice
8 black peppercorns
Equipment:an ice cream maker

Steps:

Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.

PLUMS IN RED WINE

Plums in Red Wine image

Provided by Food Network

Categories dessert

Time 1h15m

Number Of Ingredients 3

Ingredients

1 quart plums
2 to 3 tablespoons sugar
1 cup light red wine (Beaujolais is ideal)

Steps:

Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.

BISCOTTI-PLUM PUDDING WITH SPICED RED-WINE SYRUP

Biscotti-Plum Pudding With Spiced Red-Wine Syrup image

Provided by Molly O'Neill

Categories dessert, side dish

Time 2h15m

Yield Six servings

Number Of Ingredients 7

Ingredients

3 cups fruity red wine, like Beaujolais
1 1/2 teaspoons black peppercorns, lightly crushed
2 2-inch cinnamon sticks
2 2-by- 1/2-inch strips orange zest
1 1/2 cups sugar
12 medium red plums, each pitted and cut into 6 slices
20 almond biscotti

Steps:

Combine the wine, peppercorns, cinnamon sticks, orange zest and 1 1/4 cups of sugar in a medium saucepan and bring to a boil. Lower the heat and simmer until reduced to 1 1/2 cups, about 30 minutes. Strain and set aside.
Meanwhile, place the plums in a large bowl and toss with 1/4 cup sugar. Let stand for 20 minutes. Place the biscotti in a large plastic bag and pound with a rolling pin until coarsely crushed. Spread them in a 7 1/2-by-11 1/2-inch shallow baking dish.
Preheat the oven to 350 degrees. Spread the plums with their juice over the biscotti. Drizzle the wine syrup over the plums. Cover with aluminum foil and bake until the plums are soft but not mushy, about 1 to 1 1/2 hours, depending on ripeness. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 2 grams, Carbohydrate 84 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 121 milligrams, Sugar 71 grams

SAGO PLUM PUDDING I

Sago Plum Pudding I image

Sago is a starch, very similar to tapioca, that is extracted from palm trees. You can substitute tapioca in this recipe, if you don't have sago on hand. Serve with brandy sauce or custard.

Provided by Greg

Categories Desserts

Time 12h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 ¼ ounces pearl sago
1 cup milk
1 teaspoon baking soda
⅝ cup dark brown sugar
2 cups fresh bread crumbs
½ cup golden raisins
½ cup dried currants
½ cup chopped dates
2 eggs, lightly beaten
¼ cup butter, melted

Steps:

In a small bowl, combine sago and milk; cover and refrigerate 8 hours or overnight.
Grease a 6 cup pudding basin.
In a large bowl, stir together sago mixture and baking soda until soda is dissolved. Stir in brown sugar, bread crumbs, raisins, currants, dates, eggs and butter until well combined. Spoon into prepared basin. Place a piece of waxed or parchment paper over the top of the basin and secure the lid.
Place the basin on a trivet or dish in a large pot and fill the pot with boiling water to come halfway up the sides of the basin. Bring the water to a boil again, then reduce the heat, cover and simmer 3 1/2 to 4 hours, topping off water as necessary, until pudding is firm.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 52.7 g, Cholesterol 64.2 mg, Fat 8.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 312.4 mg, Sugar 36.7 g

CREAMY RICE PUDDING WITH STEWED PLUMS

Creamy rice pudding with stewed plums image

Give your guests a nostalgic hit with this nursery pudding of the highest order

Provided by Matt Tebbutt

Categories Dessert, Lunch

Time 1h10m

Number Of Ingredients 15

Ingredients

200ml port
200ml red wine
1 cinnamon stick
1 star anise
100g clear honey
zest and juice 2 oranges
500g plums , halved and pitted
1l full-fat milk
250ml double cream
1 vanilla pod , split
1 cinnamon stick
100g caster sugar
200g pudding rice
50g salted butter
250g tub mascarpone

Steps:

Heat oven to 140C/120C fan/gas 1. Bring the Port and wine to the boil in a pan, with the cinnamon and star anise. Reduce by half, then add the honey, orange zest and juice.
Pour the liquid over plum halves in a roasting tin, cover with wet baking parchment and very gently poach in the oven for 30 mins until soft but not exploding. Allow to cool in the liquid, gently removing the skins if you like, but it's not necessary.
Meanwhile, make the rice pudding. Put the milk, cream, vanilla pod, cinnamon stick and sugar in a pan. Bring to the boil, then remove from the heat and leave to infuse for 1 min.
Place pan back on the heat, pour in the rice and stir. Simmer for 40 mins, stirring frequently, until the rice is soft. Remove from heat and keep warm. When ready to serve, remove vanilla pod and cinnamon. Stir in the butter and mascarpone. Spoon into large coffee cups or bowls and top with some of the stewed plums.

Nutrition Facts : Calories 886 calories, Fat 56 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 57 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.49 milligram of sodium

BISCOTTI BREAD PUDDING

Biscotti Bread Pudding image

Number Of Ingredients 9

Ingredients

6 cups cubed Italian or French bread or brioche
3 cups coarsely chopped or crushed biscotti or other cookies
6 cups milk
4 large eggs
1 cup sugar
3/4 cup raisins
4 ounces bittersweet or semisweet chocolate, chopped or chocolate chips
2 tablespoons slivered almonds
confectioners' sugar

Steps:

1 In a large bowl, combine the bread, cookie crumbs, and milk. Let stand for 1 hour or until the milk is absorbed. 2 Place a rack in the center of the oven. Preheat the oven to 375°F. Grease a 13 × 9 × 2-inch baking dish. 3 Beat together the eggs and sugar. Stir the egg mixture, raisins, and chocolate into the soaked bread. Spread the mixture in the prepared pan. Scatter the almonds over the top. Bake 1 hour or until the top is golden brown and a knife inserted 2 inches from the edge of the dish comes out clean. 4 Serve warm or cool, sprinkled with confectioner's sugar. Store covered with plastic wrap in the refrigerator up to 3 days. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PLUM PUDDING I

Plum Pudding I image

This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!

Provided by MARCIAMOLINA

Categories Desserts

Time 1h10m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup butter, room temperature
1 cup white sugar
6 eggs, room temperature
½ cup chopped candied citron
1 ½ cups pitted prunes, chopped
½ cup raisins
1 cup coarsely chopped pecans
½ cup all-purpose flour
1 ½ cups fine dry bread crumbs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
Bake in preheated oven for 50 to 55 minutes, or until well browned.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 76.7 g, Cholesterol 170 mg, Fat 26.5 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 9.7 g, Sodium 327.8 mg, Sugar 34.6 g

FRESH ORANGES WITH SPICED RED WINE SYRUP

Fresh Oranges with Spiced Red Wine Syrup image

Categories Condiment/Spread Sauce Citrus Dessert Side Christmas Cocktail Party Quick & Easy Orange Red Wine Winter Healthy Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1 750-ml bottle dry red wine such as Spanish Ribera del Duero
1 cup plus 1 tablespoon sugar
1 cinnamon stick, broken in half
8 oranges

Steps:

Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.

More about "biscotti plum pudding with spiced red wine syrup recipes"

BAKED, SPICED RED WINE PLUMS | DESSERT RECIPES | SBS FOOD

Combine the red wine and sugar in a bowl or jug and stir until the sugar dissolves. Pour over the plums. Bake in preheated oven for 25-30 minutes, basting the plums with the red wine syrup 2-3 ...
From sbs.com.au

See details

SPICED WINE + PLUM TARTE TATIN - THE KITCHEN MCCABE

2016-09-20 Place the wine, sugar, vanilla bean, cinnamon, and cloves in a saucepan and bring to a boil over medium/high heat. Reduce heat to medium and simmer for 5-7 minutes, or until liquid is reduced by half. Let cool slightly. Pour evenly tart after …
From thekitchenmccabe.com

See details

SPICED PLUMS IN RED WINE SYRUP RECIPE - LOS ANGELES TIMES

2002-06-19 Combine the bundle, the cinnamon stick, red wine and sugar in a medium saucepan and bring to a simmer. Cook until the sugar is completely dissolved, about 2 to 3 minutes. 2
From latimes.com
Servings 6
Estimated Reading Time 6 mins
Category DESSERTS
Total Time 30 mins

See details

HOMEMADE MULLED WINE SYRUP - MY FUSSY EATER | EASY KIDS RECIPES

2014-12-07 Instructions. Put all the ingredients together in a large pan on the hob. Over a medium heat bring the mixture to a boil, stirring regularly. Reduce to a high simmer for 20 minutes or until the syrup reaches your desired consistency, stirring every few minutes.
From myfussyeater.com

See details

SPICED RED WINE SYRUP FOR REINVENTED SPARKLING KIR | RICARDO

Jun 18, 2020 - Ricardo's recipe : Spiced Red Wine Syrup for Reinvented Sparkling Kir. Jun 18, 2020 - Ricardo's recipe : Spiced Red Wine Syrup for Reinvented Sparkling Kir. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca

See details

FIVE DECADENT RED WINE DESSERT RECIPES (AND A WHITE WINE BONUS)

2016-01-19 Bake in preheated oven 45-55 minutes until dark, golden brown. Remove from oven. Remove sides from pan and cool on a wire rack. Slice into wedges and serve drizzled with red wine caramel. Biscotti-Plum Pudding With Spiced Red Wine Syrup. Ingredients: 3 cups fruity red wine, like Beaujolais; 1 ½ teaspoons black peppercorns, lightly crushed
From blog.haskells.com

See details

CHOCOLATE PUMPKIN BISCOTTI | PICKLED PLUM | RECIPE | PUMPKIN …

Nov 17, 2020 - These homemade pumpkin spiced biscotti covered with dark chocolate are delicious dipped in tea or coffee, or can be served on their own as a light. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with ...
From pinterest.co.uk

See details

PLUM PUDDING WITH SEVEN CHRISTMAS SPICES - RECIPE - SPICE TREKKERS

1. Mince suet finely or grate cold butter with a cheese grater. 2. Grind spices. 3. Place suet in a large bowl and add dried fruit (except prunes), buckwheat flour, breadcrumbs, almond powder, baking powder, salt and ground spices. Mix well by hand. 4.
From spicetrekkers.com

See details

SATSUMAS POACHED IN RED WINE - THE HEDGECOMBERS

2020-12-09 Instructions. In a saucepan bring the wine, water & sugar to the boil. Stir, and once the sugar has dissolved, add the cinnamon & vanilla pod. Keep boiling hard until it has reduced by half. Meanwhile, peel the satsumas (leaving them whole). Place …
From hedgecombers.com

See details

EASY SELF SAUCING PLUM PUDDING - WHAT SARAH BAKES

1. Preheat oven to 180C (355F) and grease a 6-cup capacity oven proof baking dish. 2. In a medium sized bowl, sift flour, baking powder, sugar and salt. Whisk until combined. 3. In a small bowl, whisk butter, egg, milk and vanilla until combined and fold into flour mixture, until there are no lumps. Add plums and pour mixture into prepared ...
From whatsarahbakes.com

See details

8 COUNTRY DESSERT RECIPES IDEAS | DESSERT RECIPES, RECIPES, COUNTRY ...

Feb 9, 2017 - Explore Patrizia Ricci's board "country dessert recipes" on Pinterest. See more ideas about dessert recipes, recipes, country desserts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

ALMOND BISCOTTI RECIPES - NYT COOKING

Almond Biscotti Recipes. Biscotti-Plum Pudding With Spiced Red-Wine Syrup Molly O'Neill. About 2 hours 15 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter. Get recipes, …
From cooking.nytimes.com

See details

PLUMS STEWED IN RED WINE | VISIT A WINERY

2012-01-11 Bake in preheated oven for 25-30 minutes, basting the plums with the red wine syrup 2-3 times during baking, or until the plums are tender when tested …3.2/5(139) Stewed Plums Cloudberry Dreams https://cloudberrydreams.wordpress.com/2012/01/11/stewed-plums/
From visitawinery.org

See details

10 BEST RED WINE PLUM SAUCE RECIPES - YUMMLY

2022-06-14 apple cider vinegar, plums, Chinese five-spice powder, salt, brown sugar and 5 more Chilli Plum Sauce Belly Rumbles white vinegar, salt, ground ginger, plums, red chili peppers and 2 more
From yummly.com

See details

TRADITIONAL NEWFOUNDLAND PLUM BOILED PUDDING - BONITA'S …

2017-12-17 Pudding tin and pudding bag in a small amount of water in a boiler, then cover for 1 1/2 hours on a medium heat. When steaming your pudding only put a quarter amount of water in the bottom of boiler, because you don’t need the water going over the pudding. Plum boiled pudding from the pudding bag, its a little more moist but equally as delicious.
From bonitaskitchen.com

See details

SPICED RED WINE SYRUP | THE SPLENDID TABLE

2011-01-26 Instructions. 1. In a 12-inch straight-sided sauté pan combine everything and heat over medium high. Cook down the wine syrup, uncovered, until thick enough to lightly coat a spoon. Immediately turn into another container to cool down. 2. Store, covered in the refrigerator. Use the syrup at room temperature or warmed.
From splendidtable.org

See details

CHRISTMAS PUDDING (PLUM PUDDING) RECIPE - CHRISTINA'S …

2016-12-03 Instructions. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the suet/butter and sugar together until soft. Then add the flour, eggs, and spices until mixed. Then add the remaining ingredients and mix well.
From christinascucina.com

See details

SUGARPLUM BISCOTTI RECIPE | EATINGWELL

Pulse oats in a food processor until ground to a coarse, but uniform, meal. Step 4. Whisk the ground oats, flour, baking powder, baking soda, salt and cardamom in a medium bowl. Beat eggs, sugar and butter in a mixing bowl with an electric mixer on high speed until light and fluffy, about 2 minutes.
From eatingwell.com

See details

VANILLA RICE PUDDING WITH SPICED WINE POACHED PLUMS

2012-04-30 In a heavy bottomed saucepan, place the plums. Add the wine, sugar and spices. Spoon some wine on to the plums. On low-medium heat, poach plums covered for approximately 15 minutes. When soft and cooked, remove from heat and carefully slice out the stone of the fruit before serving the plum on the pudding with a light drizzle of the wine sauce.
From cookrepublic.com

See details

PUDDING WITH BISCOTTI - 2 RECIPES | TASTYCRAZE.COM

Pudding with Biscotti, 2 cooking ideas and recipes. New Year's Apple Pudding. Diplomat pudding.
From tastycraze.com

See details

ALMOND BISCOTTI - DINING AND COOKING

Almond Biscotti - Dining and Cooking. Recipes. American; Italian; French; Asian; Meal Prepping. Canning; Grilling; Sous Vide; 1200 kcals per day; 1500 kcals per day; Dinner Tonight. Bread; ... Browsing Tag Almond Biscotti. Original Collections Recipes Biscotti-Plum …
From diningandcooking.com

See details

POACHED CHERRY DESSERT RECIPE - GREAT ITALIAN CHEFS

To begin, gently heat the red wine and sugar in a saucepan, stirring until the sugar has dissolved. Wrap the cinnamon stick and black pepper in cheesecloth and tightly seal, then add this to …
From greatitalianchefs.com

See details

KIRSTIE ALLSOPP'S SPICED PLUM PUDDINGS | DESSERT RECIPES | GOODTO

2019-09-20 Halve the plums and remove the stones, then chop into quarters. Tip into a pan with 3tbsp water and 2tbsp sugar. Cover and simmer for about 10 minutes until soft. Beat the remaining ingredients in bowl until smooth. Butter 4 x 150ml metal pudding basins (or ramekins or small robust coffee cups) and place into a roasting tin.
From goodto.com

See details

RED WINE POACHED PLUMS - PEONY LIM

5 Cloves. ¼ Cup of Caster Sugar. Half the plums and remove the stones. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. Place on the hob on a very low heat for 1 hour, stirring lightly during the cooking time. (you can also do this in a low oven on about 80-100ºC) The plums should be cooked but still whole ...
From peonylim.com

See details

ORGANIC CARDAMOM CARRAGEEN PANNA COTTA & RED WINE PRUNES …

2017-11-23 Method. 1. First, make the carrageen moss panna cotta by steeping the carrageen in tepid water for ten minutes. Drain and add to a pot with the milk and vanilla pod, which you can split, scrape the seeds out of and drop both the seeds and pod in. Bring to the boil and then reduce to a low simmer for 15 minutes with the lid on.
From gastrogays.com

See details

RED WINE BISCOTTI | BISCOTTI, FOOD, DELICIOUS

Feb 11, 2012 - I’m interrupting my healthy recovery diet to refill my biscotti jar. I don’t necessarily call these unhealthy though as I use ½ whole wheat flour and olive oil, but there is some sugar.
From pinterest.com

See details

FRESH ORANGES WITH SPICED RED WINE SYRUP | RECIPE | WINE RECIPES ...

Aug 12, 2013 - Fresh Oranges with Spiced Red Wine Syrup Recipe
From pinterest.com

See details

BISCOTTI-PLUM PUDDING WITH SPICED RED-WINE SYRUP

3 cups fruity red wine, like Beaujolais; 1 ½ teaspoons black peppercorns, lightly crushed; 2 2-inch cinnamon sticks; 2 2-by- 1/2-inch strips orange zest; 1 ½ cups sugar; 12 medium red plums, each pitted and cut into 6 slices; 20 almond biscotti
From diningandcooking.com

See details

RED WINE SYRUP - LIVING THE GOURMET - RECIPES

2021-09-23 Bring wine and sugar to a boil, then lower to a simmer for about 10 minutes, or until the syrup coats the back of a spoon. Remove from the heat and transfer to …
From livingthegourmet.com

See details

SLOW COOKER PLUM BUTTER: WITH 4 VARIATIONS - SHE LOVES BISCOTTI

2018-09-22 Spread the sliced prune plums in an even layer on a parchment-lined baking sheet and sprinkle with 1-2 tablespoons of brown sugar. Bake in the oven at 350°F for about 30-40 minutes. Remove from the oven and proceed with any of the following variations: Variation 1: Remove the skins from the Italian prunes.
From shelovesbiscotti.com

See details

PLUM PUDDING | RICARDO

In a large bowl, combine the brown sugar, bread crumbs, butter and spices. Add the dried fruits, candied citrus peel, almonds, apple and citrus zests. In another bowl, whisk together the eggs and 2 tbsp (30 ml) of the brandy. Add to the dried fruit mixture and mix until combined. Stir in the flour mixture.
From ricardocuisine.com

See details

RICE PUDDING & SPICED PLUM BAKE - GLUTEN FREE RECIPES

Rice pudding & spiced plum bake is a dessert that serves 4. One portion of this dish contains roughly 13g of protein, 14g of fat, and a total of 553 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have plums, golden caster sugar, milk, and a few other ingredients on hand, you can make it.
From fooddiez.com

See details

RICE PUDDING & SPICED PLUM BAKE RECIPE - FOOD NEWS

Place your choice of milk, rice and salt in a large saucepan over medium heat and bring to a boil. Reduce the heat to low and cook for about 20 minutes or until the rice is tender. Make sure to stir often! Once your rice is soft and gooey add the Spiced Plum Fruit Spread and stir through. Serve with a sprinkle of cinnamon powder.
From foodnewsnews.com

See details