Poor Mans Parmesan Recipes
POOR MAN'S PARMESAN
A quick and easy way to make a crispy/crunchy topping for pasta and other dishes. (It doesn't taste like Parmesan but it does make a lovely topping for pasta.)
Provided by AskCy
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place bread, black pepper, sea salt, and rosemary in a food processor.
- Reduce to a rough crumb.
- Pour crumbs into a hot dry frying pan and keep it moving.
- When it starts to dry, and just starts browning, add the olive oil.
- Keep moving and frying until golden brown.
- Use to top pasta dishes as you might with Parmesan cheese.
Nutrition Facts : Calories 37.3, Fat 2.9, SaturatedFat 0.4, Sodium 83.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 0.4
SHELLS AND PEAS (POOR MAN'S PASTA SAUCE)
Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.
Provided by MixnVixn
Categories Pasta Shells
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins.
- In the meantime, heat oil in large skillet. Add garlic slices, stirring constantly so they don't burn. Once a light-golden brown, spoon out garlic and set aside.
- Slowly, add tomato sauce to pan, taking care not to splatter yourself with the popping hot oil. Add, peas with their liquid, herbs and salt and pepper to taste; stirring occasionally. Cook for about 6-mins.
- Once pasta is cooked to perfection, scoop out of water and transfer directly into sauce. Fold pasta into sauce. Remove from heat. Fold in about half the cheese.
- Garnish with additional cheese.
- Enjoy!
POOR MAN'S GARLIC BUTTER PASTA RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Cook pasta in salted water until tender as directed on package. Meanwhile, in a small 1-qt. saucepan or skillet melt the butter over low heat; when melted add the minced garlic and cook for 1 minute, stirring constantly so it doesn't brown. Remove from heat and stir in the green onion. Drain pasta well in a colander then transfer to a serving bowl. Pour the garlic butter over the pasta and toss to coat. Add Parmesan and toss well. Garnish as desired and serve immediately.
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