Poor Mans Parmesan Recipes

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POOR MAN'S PARMESAN



Poor Man's Parmesan image

A quick and easy way to make a crispy/crunchy topping for pasta and other dishes. (It doesn't taste like Parmesan but it does make a lovely topping for pasta.)

Provided by AskCy

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

2 slices bread (fresh)
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1 sprig rosemary
2 tablespoons olive oil

Steps:

  • Place bread, black pepper, sea salt, and rosemary in a food processor.
  • Reduce to a rough crumb.
  • Pour crumbs into a hot dry frying pan and keep it moving.
  • When it starts to dry, and just starts browning, add the olive oil.
  • Keep moving and frying until golden brown.
  • Use to top pasta dishes as you might with Parmesan cheese.

Nutrition Facts : Calories 37.3, Fat 2.9, SaturatedFat 0.4, Sodium 83.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 0.4

SHELLS AND PEAS (POOR MAN'S PASTA SAUCE)



Shells and Peas (Poor Man's Pasta Sauce) image

Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.

Provided by MixnVixn

Categories     Pasta Shells

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups conchiglie (small shell pasta)
1/3 cup olive oil
14 ounces tomato sauce, plain
14 ounces peas (do not drain)
3 garlic cloves, thinly sliced
1/2 tablespoon dried oregano
1/2 tablespoon dried parsley
sea salt
cracked black pepper
1/2 cup parmesan cheese, grated

Steps:

  • Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins.
  • In the meantime, heat oil in large skillet. Add garlic slices, stirring constantly so they don't burn. Once a light-golden brown, spoon out garlic and set aside.
  • Slowly, add tomato sauce to pan, taking care not to splatter yourself with the popping hot oil. Add, peas with their liquid, herbs and salt and pepper to taste; stirring occasionally. Cook for about 6-mins.
  • Once pasta is cooked to perfection, scoop out of water and transfer directly into sauce. Fold pasta into sauce. Remove from heat. Fold in about half the cheese.
  • Garnish with additional cheese.
  • Enjoy!

POOR MAN'S GARLIC BUTTER PASTA RECIPE - (4.5/5)



Poor Man's Garlic Butter Pasta Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 5

8 ounces angel hair pasta
4 tablespoons salted butter
1 clove garlic, minced
1 green onion, chopped (I didn't have any)
1/4 cup grated or finely shredded Parmesan cheese, or more to taste

Steps:

  • Cook pasta in salted water until tender as directed on package. Meanwhile, in a small 1-qt. saucepan or skillet melt the butter over low heat; when melted add the minced garlic and cook for 1 minute, stirring constantly so it doesn't brown. Remove from heat and stir in the green onion. Drain pasta well in a colander then transfer to a serving bowl. Pour the garlic butter over the pasta and toss to coat. Add Parmesan and toss well. Garnish as desired and serve immediately.

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