Super Bowl Nachos Recipes

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

SUPER BOWL EASY CHICKEN OR BEEF NACHOS

Steps:

• Hand shred chicken into a saucepan, making each piece small enough to fit on a tortilla chip.
• Add to saucepan taco seasoning mix, adding the prescribed amount of water on the taco seasoning packet.
• Heat chicken over a medium-low fire to make seasoning mingle with chicken.
• If desired, add hot sauce to chicken mixture.
• Preheat oven to 350 degrees.
• Put rack at highest level in oven.
• While chicken is cooking in taco seasoning, line a cookie sheet with aluminum foil.
• Spray foil lightly but evenly with non-stick spray.
• Line the cookie sheet with a layer of tortilla chips.
• Overlap chips if necessary.
• Sprinkle half of cheese over chips, coating evenly.
• Remove chicken from heat.
• Use a spoon to distribute chicken evenly over tortilla chips/cheese layer, making sure that some chicken is on each chip.
• If desired, drizzle any remaining taco seasoning sauce evenly over chips and chicken.
• Remember that more sauce makes the chips soggy, but some sauce may be desirable.
• If desired, place black olive and jalapeno pepper slices on each chip.
• Evenly sprinkle remainder of cheese over entire cookie sheet.
• Bake in oven on top rack for 10 minutes.
• At the end of 10 minutes, switch oven to"broil.
• "Broil nachos for 2 minutes using an electric oven, 1 minute using a gas oven.
• Watch nachos carefully so that they do not burn!
• Enjoy!
• Serve the sour cream and salsa in separate side dishes.
• Alternative directions#1: Spoon salsa evenly over cookie sheet just prior to placing nachos in oven.
• Alternative directions#2: Substitute browned ground beef for cooked chicken.

SUPER BOWL NACHOS

Steps:

• Crumble beef and sausage into a wide frying pan over medium-high heat; add onion and cook, stirring to break up meat, until meat is lightly browned.
• Spoon off fat; season to taste with salt and hot pepper seasoning.
• Spread beans in a shallow 10x15-inch baking pan or oven proof dish.
• Top evenly with meat mixture, sprinkle with chiles and cheese, then drizzle with taco sauce.
• Bake, uncovered, in a 400° oven for 20-25 minutes or until very hot throughout.
• Meanwhile, prepare garnishes of your choice.
• Remove pan from oven and quickly garnish, mounding avocado and sour cream in the center, and adding other garnishes as desired.
• Quickly tuck tortilla chips around edges of bean mixture and serve immediately.
• If desired, keep platter hot on an electric warming tray.

SUPER NACHOS

Steps:

• In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.