Maple Bacon Monkey Bread Recipes

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MAPLE BACON MONKEY BREAD



Maple Bacon Monkey Bread image

Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Provided by turquoise

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 8

cooking spray
1 (12 ounce) package bacon
½ cup margarine
¾ cup packed dark brown sugar
½ cup maple syrup
¾ cup white sugar
2 teaspoons ground cinnamon
2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
  • Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
  • Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
  • Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  • Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g

MAPLE BACON MONKEY BREAD RECIPE - (4.5/5)



Maple Bacon Monkey Bread Recipe - (4.5/5) image

Provided by keenan

Number Of Ingredients 6

2 tablespoons butter or margarine
2 tablespoons real maple syrup
1/4 cup brown sugar, packed
1/4 teaspoon ground red pepper (cayenne)
6 slices bacon, crisply cooked, crumbled
2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Steps:

  • Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In medium microwavable bowl, microwave butter and syrup uncovered on High 30 to 45 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon mixture into pan. Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Arrange balls over butter mixture in pan. Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Serve warm.

EASY MAPLE BACON MONKEY BREAD



Easy Maple Bacon Monkey Bread image

Maple bacon monkey bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and delicious!

Provided by Culinary Envy

Categories     Bread     Yeast Bread Recipes

Time 1h23m

Yield 16

Number Of Ingredients 10

cooking spray
¾ cup white sugar
2 tablespoons caramel instant pudding mix, uncooked
2 teaspoons ground cinnamon
2 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
12 slices bacon strips, cooked and crumbled
½ cup butter
¾ cup packed dark brown sugar
½ cup maple syrup
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan with cooking spray.
  • Mix white sugar, pudding mix, and cinnamon together in a 1-gallon resealable plastic bag. Add the quartered biscuits and shake until well coated. Toss in the bacon and shake well to distribute. Transfer biscuits to the prepared tube pan. Save the sugar-cinnamon mixture left in the bottom of the bag.
  • Melt butter in a small saucepan over medium heat. Stir in dark brown sugar, maple syrup, and salt. Bring mixture to a boil and carefully stir until it begins to foam, about 1 minute. Pour the saved sugar-cinnamon mixture into the saucepan and stir until dissolved, 2 to 3 minutes. Pour the melted sugar mixture over the biscuits in the tube pan.
  • Bake in the preheated oven until the biscuits are puffed up and cooked through, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 51.4 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 629 mg, Sugar 29.5 g

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Top Asked Questions

What is monkey bread made out of?
Bacon Maple Monkey Bread is gooey and sweet with salty pieces of bacon throughout. Made with refrigerated biscuit dough, this easy to make Monkey Bread has a delicious mix of sweet and salty. It is wonderful for holidays and brunches. Monkey Bread is a big favorite at our house.
What kind of syrup do you use for monkey bread?
Maple syrup gives an autumnal feel and subtler sweetness to traditionally sugary monkey bread. Any grade of maple syrup works: B and C will give you a more robust maple flavor, while Grade A will deliver a more delicate, refined sweetness.
How long can you keep monkey bread in the fridge?
The assembled monkey bread can be covered tightly and refrigerated for up to 12 hours. Bring to room temperature before baking. The brown butter syrup can be refrigerated for up to 1 week.
How do you cook bacon in a bundt pan?
Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.

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