2 Minute Scallops Recipes

SCALLOPS ONE - TWO - THREE

Scallops One - Two - Three image

An easy appetizer to make and extremely delicious!

Provided by JOELLEFLYNN

Categories Appetizers and Snacks Seafood

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g

27 EASY SCALLOPS FOR SEAFOOD LOVERS

27 Easy Scallops for Seafood Lovers image

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 27

Ingredients

Lemon Butter Scallops
Scallop Pasta with Cherry Tomatoes
Creamy Garlic Butter Tuscan Scallops
Seared Scallops with Creamy Bacon Grits
Spicy Coconut Curry Scallops
Bacon Wrapped Scallops
Herbed Garlic Butter Scallops with Lemony Feta Dressing
Pan Seared Scallops for Tacos
Seared Scallops with Creamy Corn and Bacon
Scallop Pesto Pasta with Perfectly Seared Sea Scallops u0026amp; Kale Pesto
Beer Brined Balsamic Glazed Scallops Over Avocado Caprese Salad
Grilled Scallops with Meyer Lemon Salsa Verde
Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
Scallop Chowder
Thai Sweet Chili and Orange Scallops
Baked Scallops with Butter and Parmesan
Pan Seared Scallops with Lemon Caper Pasta
Honey Garlic Butter Scallops
Honey Sriracha Scallops
Creamy Mozzarella Scallop Pasta
Scallops Piccata
Seared Scallops with Orange Rum Sauce
Seafood Pasta with Shrimp and Scallops
Shrimp and Scallops a La Mexicana
Seared Scallops with Hazelnut Butter u0026amp; Mascarpone
Seared Scallops with Avocado Cream
Quick And Simple Scallop Crudo

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a scallop recipe in 30 minutes or less!

Nutrition Facts :

2 MINUTE SCALLOPS

2 Minute Scallops image

Make and share this 2 Minute Scallops recipe from Food.com.

Provided by Latchy

Categories Australian

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

24 good sized scallops
1 dash white wine
1 tablespoon olive oil
1 tablespoon marmalade (I like ginger but any will do)

Steps:

Heat oil in sauté pan, medium high heat.
Sear scallops about 15 seconds either side, remove from pan and keep warm.
Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander.

AIR-FRYER BACON-WRAPPED SCALLOPS

Air-Fryer Bacon-Wrapped Scallops image

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with a pineapple quinoa, this elegant dinner can be easily prepared in under 30 minutes.-Laura Greenberg, Lake Balboa, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (14-1/2 ounces) vegetable broth
1 cup quinoa, rinsed
1/4 teaspoon salt
1/8 teaspoon plus 1/4 teaspoon pepper, divided
10 bacon strips
16 sea scallops (about 2 pounds), side muscles removed
1 cup drained canned pineapple tidbits

Steps:

In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Meanwhile, preheat air fryer to 400°. Arrange 8 strips of bacon in a single layer on tray in air-fryer basket. Cook 3 minutes or until partially cooked but not crisp. Remove and set aside. Add remaining 2 bacon strips; cook until crisp, 5-6 minutes. Finely chop crisp bacon strips. Cut remaining partially-cooked bacon strips lengthwise in half., Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with remaining pepper., Arrange scallops in a single layer on greased tray in air-fryer basket. Cook until scallops are firm and opaque, 8-10 minutes. Discard toothpicks., Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops.

Nutrition Facts : Calories 455 calories, Fat 12g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1717mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.

SCALLOPS IN SAGE CREAM FOR TWO

Scallops in Sage Cream for Two image

I didn't want to hide the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used simple but perfect ingredients to showcase them. -Joan Churchill, Dover, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3/4 pound sea scallops
1/8 teaspoon salt
Dash pepper
2 tablespoons olive oil, divided
1/4 cup chopped shallots
1/3 cup heavy whipping cream
3 fresh sage leaves, thinly sliced
Hot cooked pasta, optional

Steps:

Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 1 tablespoon oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. , Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired.

Nutrition Facts : Calories 421 calories, Fat 29g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 439mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

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