SHRIMP AND CHORIZO IN GARLIC SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
- Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.
SUCCOTASH WITH SAUSAGE AND SHRIMP
Succotash embodies the proverb "If it grows together, it goes together." This dish is a celebration of summer: fresh corn, ripe tomatoes and shelled butter beans (also known as lima beans.) Succotash has earned its place of pride in regions across the U.S. - the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. But feel free to leave them out for a satisfying meatless option. The Andouille sausage adds kick, so if you use regular sausage or eliminate it altogether, you can add some heat with ground cayenne and hot sauce.
Provided by Vallery Lomas
Categories salads and dressings, vegetables, main course, side dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Meanwhile, bring 1 cup water to a boil in a medium saucepan. Once boiling, add the butter beans and return to a boil. Reduce the heat and simmer, covered, until the beans are al dente, about 8 minutes. Remove from heat, strain, and sprinkle with 1/4 teaspoon kosher salt. Set aside.
- While the butter beans are cooking, prepare the okra: Spread the okra in an even layer on a lined baking sheet. Drizzle with 1 teaspoon olive oil, and sprinkle with 1/4 teaspoon kosher salt. Roast the okra for 16 to 18 minutes. Remove from the oven and set aside.
- Heat a large cast-iron skillet or Dutch oven over medium. Add the Andouille sausage and cook until it's crisp and the fat has rendered. Remove the sausage with a slotted spoon and set aside.
- Add the onion, bell pepper and garlic to the rendered fat in the skillet or Dutch oven, and cook until the vegetables are softened, about 5 minutes.
- Add the corn, tomatoes, lima beans, okra, 1 teaspoon kosher salt, 1/2 teaspoon black pepper and Andouille sausage. Stir, cover, and cook for about 8 minutes over medium heat.
- As vegetables cook, pat the shrimp dry with paper towels, then generously season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- In a separate large (12-inch) skillet, heat the remaining 1 tablespoon of olive oil over medium-high. Once the oil is shimmering, add the shrimp in a single layer. Cook for 2 minutes, then flip and cook for another 2 to 3 minutes, until pink and cooked through. Stir the cooked shrimp into the succotash.
- Add the fresh basil and stir. Taste, and adjust seasoning as needed. Turn off heat and let sit uncovered for about 5 minutes to let the flavors meld. Serve warm.
SHRIMP SUCCOTASH WITH CHORIZO AND CORN GRITS
Make and share this Shrimp Succotash With Chorizo and Corn Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the grits: in a small saucepan over med-high heat, bring the milk to a boil.
- Decrease heat to med-low and whisk in the grits.
- Switch to a wooden spoon and cook, stirring, until very thick, about 10 minutes.
- Stir in the butter and corn; season to taste with salt and pepper; keep warm.
- Make the succotash: remove the sausage from its casing, crumble, and fry in a nonstick pan over medium heat until browned, about 10 minutes; set aside.
- If using any fresh vegetables, fill a pot with salted water and bring to a boil over high heat.
- Add in the vegetables and cook 3 minutes.
- Strain and place in a bowl of ice water until cool.
- Drain and pat dry with paper towels.
- If using frozen vegetables, they should be thawed; set all aside.
- Melt butter in a large saute pan over medium heat; add in the shallot, cook/stir 1 minute.
- Add in sausage, peas, edamame, corn, limas, and shrimp; add in water and cook/stir, until the shrimp are just cooked through, about 4 minutes.
- Season to taste with salt.
- Place ½ cup grits in the center of each of 4 plates; spoon the succotash around the grits, garnish with the chives and serve.
Nutrition Facts : Calories 604.3, Fat 32.7, SaturatedFat 15.1, Cholesterol 141.9, Sodium 853.9, Carbohydrate 48.4, Fiber 8.7, Sugar 2.5, Protein 31.9
CHEESE GRITS WITH SHRIMP AND CHORIZO
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook chorizo in a heavy, medium-size skillet over medium heat until it is crisp, two or three minutes. Transfer chorizo to a paper towel-lined plate to drain. Pour off all but a thin film of fat from the skillet.
- Bring a quart of water and a half teaspoon salt to boil in a medium saucepan. Slowly stir in grits. Reduce heat to low and cook about five minutes, whisking occasionally, until grits are thick and smooth. While grits are cooking, add a tablespoon of the butter to skillet and heat over medium-high until butter is foaming.
- Cook shrimp in butter until just pink, turning once, about three minutes. Stir in chorizo and garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds longer. Stir remaining tablespoon butter and cheese into grits and season with salt and pepper. Spoon grits into four warmed bowls and top with chorizo and shrimp mixture. Sprinkle with chives, if desired. Serve immediately.
SHRIMP SUCCOTASH
Provided by Bob Kinkead
Categories Bean Shellfish Vegetable Appetizer Side Wheat/Gluten-Free Bacon Shrimp Corn Legume Summer Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place beans in medium bowl. Pour enough cold water over to cover by 3 inches and let stand overnight. Drain.
- Combine 5 cups water, onion slice, celery, garlic and bay leaf in medium saucepan; boil 5 minutes. Add shrimp; simmer just until cooked through, about 3 minutes. Using tongs, transfer shrimp to bowl. Reserve cooking liquid. Peel and devein shrimp; cut into 1/2-inch pieces.
- Add beans to shrimp cooking liquid. Cover and simmer until beans are tender and liquid is reduced to 1/2 cup, adding more water if necessary, about 40 minutes. Discard bay leaf and celery. (Shrimp and beans can be made 1 day ahead. Cover separately and chill.)
- Cook bacon in large skillet over medium heat until crisp, about 5 minutes. Drain bacon on paper towels. Cut into small pieces. Discard all but 1 teaspoon drippings in skillet. Add chopped onion; sauté over medium-low heat until golden, about 10 minutes. Add corn and beans with their cooking liquid; simmer until corn is tender, about 8 minutes. Add shrimp and bacon; stir until heated through, about 3 minutes. Season with salt and pepper. Sprinkle with chives.
More about "shrimp succotash with chorizo and corn grits recipes"
SHRIMP-AND-CORN SUCCOTASH | SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 55 minsCategory Shrimp
- Heat oil in a large skillet over medium-high. Add shrimp and 1/2 teaspoon of the salt. Cook, stirring occasionally, until shrimp turn pink and just opaque, 3 to 4 minutes. Transfer to a plate; chill in refrigerator 30 minutes.
- Meanwhile, bring a large saucepan of salted water to a boil over high. Add green beans; cook until bright green and just tender, about 2 minutes. Drain; plunge into a bowl filled with ice water. Drain again.
- Stir together mayonnaise, vinegar, herbs, pepper, and remaining 2 teaspoons salt in a large bowl. Add shrimp, green beans, corn, and lima beans; toss to combine. Divide among 4 plates.
SHRIMP WITH GRITS RECIPE WITH CHORIZO FROM RACHAEL RAY
From rachaelrayshow.com
Estimated Reading Time 3 mins
SHRIMP SUCCOTASH AND BLUE CORN GRITS - TASTE OF THE …
From tasteofthesouthmagazine.com
Servings 6Estimated Reading Time 1 min
10 BEST SHRIMP AND CHORIZO SAUSAGE RECIPES - YUMMLY
From yummly.com
PAN-SEARED SCALLOPS WITH CHORIZO AND CORN RECIPE
From bonappetit.com
SHRIMP SUCCOTASH - PATTY SAVEURS
From pattysaveurs.com
SKILLET SHRIMP RECIPE WITH CHORIZO AND SUMMER …
From themediterraneandish.com
SHRIMP AND CORN WITH CHEESE GRITS - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
SHRIMP AND GRITS WITH CHORIZO - TASTE WITH THE EYES
From tastewiththeeyes.com
SHRIMP WITH FRESH CORN GRITS RECIPE | BON APPéTIT
From bonappetit.com
WHAT TO SERVE WITH SUCCOTASH: 13+ TASTY MAIN DISHES TO MAKE!
From bakeitwithlove.com
SUMMERTIME SHRIMP, OKRA, & CORN SUCCOTASH - SOUTHERN BYTES
From southern-bytes.com
SHRIMP SUCCOTASH - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
RECIPE: TASTY SHRIMP AND GRITS WITH CHORIZO CREAM SAUCE
From americanofoodrecipes.blogspot.com
SHRIMP AND GRITS WITH SUCCOTASH RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND GRITS WITH SUCCOTASH RECIPE | RECIPE | SUCCOTASH RECIPE ...
From pinterest.com
SHRIMP AND CHORIZO TACOS - ALL WAYS DELICIOUS
From allwaysdelicious.com
SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE RECIPE
From seriouseats.com
CORN SUCCOTASH - SALTY SIDE DISH RECIPES
From saltysidedish.com
SHRIMP WITH CHORIZO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SHRIMP, CHORIZO, AND CORN SALAD RECIPE | MYRECIPES
From myrecipes.com
SOUTHWEST SHRIMP AND SUCCOTASH - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CREAMY SHRIMP'N GRITS WITH CHORIZO SAUSAGE - CHILAUS FOODS
From chilaufoods.com
SHRIMP AND GRITS WITH CHORIZO | STARCHEFS.COM
From starchefs.com
SPICY SHRIMP AND CORN CHOWDER WITH CHORIZO - TRIED AND TRUE …
From triedandtruerecipe.com
SHRIMP SUCCOTASH WITH CHORIZO AND CORN GRITS - PLAIN.RECIPES
From plain.recipes
EASY SHRIMP, CHORIZO AND CORN SKILLET - DIETHOOD
From diethood.com
SHRIMP AND GRITS WITH BACON AND CORN - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP AND CORN GRITS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP AND CORN SUCCOTASH | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
SWEET CORN SUCCOTASH RECIPE - CHRIS HASTINGS | FOOD & WINE
From foodandwine.com
EDAMAME SUCCOTASH WITH SHRIMP RECIPE | EATINGWELL
From eatingwell.com
WHAT TO SERVE WITH SHRIMP AND GRITS - 13 DELICIOUS DISHES
From pantryandlarder.com
SHRIMP AND GRITS WITH SUCCOTASH - SOUTHERN RECIPES
From fooddiez.com
SUCCOTASH WITH SAUSAGE AND SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWEST SHRIMP SUCCOTASH - THE WEARY CHEF
From wearychef.com
BLUE CORN GRITS RECIPE - THERESCIPES.INFO
From therecipes.info
SHRIMP WITH CHEDDAR GRITS AND CHORIZO - THE WASHINGTON POST
From washingtonpost.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ONE-PAN SHRIMP WITH SPANISH CHORIZO AND CORN - SERVING …
From servingdumplings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search