1 2 3 Cherry Poke Cake Recipes
1-2-3 CHERRY POKE CAKE
It's an extravaganza of pound cake, cherry pie filling and chocolate curls. But this awesome poke cake qualifies as easy; it starts with a frozen cake.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate. (See tip.)
- Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 190 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 32 g, Protein 3 g
1-2-3 CHERRY POKE CAKE
Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
Provided by JELL-O
Categories JELL-O Holiday
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
- Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 38 g, Cholesterol 83.6 mg, Fat 10.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 189.9 mg, Sugar 19 g
1-2-3 CHERRY POKE CAKE
Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
Provided by JELL-O
Categories JELL-O Holiday
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
- Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 38 g, Cholesterol 83.6 mg, Fat 10.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 189.9 mg, Sugar 19 g
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