BARBECUE COUNTRY-STYLE PORK RIBS
This basic barbecue has big flavor and no ketchup or Coca-Cola (no disrespect meant to those who favor that type of seasoning). There's no fire involved; you use a standard oven. The spicing trends toward Caribbean, with plenty of sweet spice and as much Scotch bonnet or habanero chile heat as you wish. County-style ribs are meaty bone-in pork chops cut from the shoulder end of the loin, so use those or a whole bone-in pork shoulder roast. Cooked until it's ultratender, it can be cut in chunky pieces and served in its juices with beans, rice and cornbread. Or shred the cooked meat to make pulled pork sandwiches or tacos. It's quite good accompanied with a crisp slawlike cabbage salad or your favorite version of coleslaw.
Provided by David Tanis
Categories dinner, roasts, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Heat oven to 400 degrees. Place pork in a Dutch oven or a roasting pan with a lid. Sprinkle with salt. In a small, dry skillet over medium heat, toast allspice, peppercorns, coriander and cloves until fragrant, about 2 minutes. Using an electric spice grinder or a mortar and pestle, grind spices and transfer to a small bowl.
- To the ground, toasted spices, add smoked paprika, cayenne, cinnamon, annatto (if using), garlic, molasses, vinegar and tomato paste. Stir well, then rub mixture all over pork.
- Add 4 cups water to pot. Add split chiles, if using (omit if you don't like really spicy barbecue), and bay leaves. Cover and bake for 30 minutes. Reduce heat to 300 degrees, and continue to bake, basting occasionally for 2 hours, until meat is fork tender and falling off the bone. Pour off juices and remove rising fat. Cut pork into chunks or shred. Serve with pan juices, on a bun or roll, and/or with the cabbage salad. (Alternatively, refrigerate meat and juices for up to 2 days for easier fat removal, and reheat.)
- To make optional cabbage salad, place cabbage in a low, wide bowl. Sprinkle with salt and toss well. Add orange juice, lime juice, vinegar, jalapeño, cumin and scallions. Toss well and leave to macerate for at least 1 hour; repeat tossing once or twice. Garnish with cilantro sprigs.
BBQ COUNTRY RIBS
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. -Barbara Gerriets, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
BARBECUED COUNTRY RIBS
Make and share this Barbecued Country Ribs recipe from Food.com.
Provided by CatRep2
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees Place ribs in a 13" x 9" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
- Turn ribs.
- Bake 1 to 1 1/2 hours longer, until tender.
- Skim off fat and spoon remaining sauce over ribs.
Nutrition Facts : Calories 233.8, Fat 12.9, SaturatedFat 4.6, Cholesterol 46, Sodium 840, Carbohydrate 14, Fiber 2.8, Sugar 9.4, Protein 12.9
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
BARBECUE COUNTRY PORK RIBS
BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf.
Provided by Seasoned Cook
Categories Pork
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
- SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
- Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
- Enjoy!
Nutrition Facts : Calories 810.5, Fat 42.8, SaturatedFat 8.4, Cholesterol 252.2, Sodium 2249.2, Carbohydrate 37.3, Fiber 1.2, Sugar 31.2, Protein 67.6
More about "barbecued country ribs recipes"
BBQ COUNTRY RIBS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine SouthernTotal Time 2 hrs 5 minsCategory Dinner, Main DishCalories 499 per serving
- Sprinkle ribs with liquid smoke and salt. Pour water into baking dish. Cover with aluminum foil and bake for 1 hour.
- While ribs are baking, make sauce. Heat oil in a saucepan over medium-high heat. Add onion and cook until soft.
- Add remaining sauce ingredients and bring to a boil. Reduce heat and simmer for 15 minutes or until thickened some.
EASY COUNTRY-STYLE RIBS RECIPE - MASHED.COM
From mashed.com
MOUTHWATERING COUNTRY STYLE RIBS RECIPE
From amazingribs.com
WEEKNIGHT BARBECUED COUNTRY RIBS DINNER | BETTER HOMES
From bhg.com
EASY AND FLAVORFUL COUNTRY STYLE RIB MARINADE - CURIOUS CUISINIERE
From curiouscuisiniere.com
EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS SLOW COOKER-RECIPES
From hola2.heroinewarrior.com
HOW TO GRILL BONELESS COUNTRY STYLE PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BBQ
From juliassimplysouthern.com
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
From thespruceeats.com
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
From thespruceeats.com
GRILLED COUNTRY STYLE BEEF RIBS – EXTRAORDINARY BBQ
From extraordinarybbq.com
10 BEST COUNTRY STYLE RIBS CROCK POT RECIPES | YUMMLY
From yummly.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO GRILL COUNTRY STYLE RIBS (WITH PICTURES) - WIKIHOW
From wikihow.com
THE ULTIMATE SLOW COOKER COUNTRY STYLE RIBS
From slowcookergourmet.net
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
From foodiecrush.com
BARBECUED COUNTRY-STYLE RIBS RECIPE - KEEPRECIPES
From keeprecipes.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
COUNTRY STYLE RIBS - OVEN BAKED BBQ RECIPE | MAVEN COOKERY
From mavencookery.com
GRILLED COUNTRY STYLE RIBS | KEVIN IS COOKING
From keviniscooking.com
THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE
From farmhouseharvest.net
GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
COUNTRY RIBS & BARBECUE SAUCE RECIPE | LAND O’LAKES
From landolakes.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
From barefeetinthekitchen.com
BONE-IN COUNTRY STYLE PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
BARBECUED COUNTRY STYLE PORK RIBS RECIPE - RECIPELAND.COM
From recipeland.com
INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
BBQ COUNTRY-STYLE PORK RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
COUNTRY STYLE RIBS RECIPE {BBQ COUNTRY RIBS} - SIMPLY RECIPES
From simplyrecipes.com
SWEET AND TANGY BARBECUED COUNTRY-STYLE RIBS - BETTER HOMES
From bhg.com
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A DIME
From eatingonadime.com
HOW TO SMOKE PERFECT COUNTRY STYLE PORK RIBS - SMOKED MEAT …
From smokedmeatsunday.com
BARBECUED COUNTRY-STYLE RIBS RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
From retrorecipebox.com
BARBECUED COUNTRY-STYLE RIBS | COOK'S COUNTRY RECIPE
From cookscountry.com
AIR FRYER COUNTRY STYLE RIBS - AIR FRYING FOODIE
From airfryingfoodie.com
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
BBQ BONELESS COUNTRY RIBS RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST GRILLED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #dinner-party #dietary #meat #pork-ribs #4-hours-or-less
You'll also love
Related Search