Gluten Free Cake Donuts Recipes
GLUTEN-FREE CAKE DONUTS
Make and share this Gluten-Free Cake Donuts recipe from Food.com.
Provided by mattdegasperi
Categories Breads
Time 20m
Yield 12 donuts, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
- In a large bowl mix together dry ingredients.
- Mix in butter, milk and egg until smooth.
- Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
- Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
- Place doughnuts on paper towels to cool.
- Dust donuts with powdered sugar or frost with icing and decorate...enjoy!
Nutrition Facts : Calories 320.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 66, Sodium 938.8, Carbohydrate 57.9, Fiber 0.7, Sugar 25, Protein 3.9
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- In a medium bowl stir together Gluten-Free Flour Mix, baking powder, and salt. In a large bowl beat eggs, sugar, and vanilla with a mixer on medium 3 minutes or until thickened. In a small bowl combine milk and melted butter.
- Add flour mixture and milk mixture alternately to egg mixture, beating on low after each addition just until combined. (Stir in the last of the flour mixture if needed.) Cover and chill dough 1 hour or until easy to handle.
- Lightly sprinkle a work surface with additional flour mix. Roll dough until 1/2 inch thick. Using a floured 2 1/2-inch donut cutter, cut out dough. Dip cutter into flour mix between cuts and reroll scraps as needed.
- In a large heavy saucepan heat 1 to 2 inches oil to 365°F. Fry donuts, two or three at a time, 2 minutes or until golden, turning once. Remove with a slotted spoon and drain on paper towels. Cool donuts slightly and coat with additional granulated sugar (cool completely to coat with powdered sugar).
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