Chocolateorangespiderjelliejello Recipes

CHOCOLATE ORANGE SPIDER JELLIE (JELLO)

Chocolate Orange Spider Jellie (Jello) image

from australian Good Food - just in time for Halloween. Have not included 3 to 4 hours chilling/setting time.

Provided by ImPat

Categories Gelatin

Time 25m

Yield 10 spider web jellies/jellos, 10 serving(s)

Number Of Ingredients 3

Ingredients

4 cups orange juice (pulp free)
2 1/2 tablespoons gelatin (powder)
25 g chocolate

Steps:

Heat half of orange juice in a saucepan on high until almost boiling and remove pan from heat.
Using a fork to whisk in gelatine, until dissolved and add remaining juice and stir until well combined.
Alow mixture to cool a little and then divide between 10 serving glasses or cups and chill for 3 to 4 hours until jelly/jello is set.
Line a baking tray with baking paper and place chocolate in a microwave safe bowl and microwave at 50% for 1 to 2 minutes until melted and stir until smooth.
Pour into a small resealable bag and snip of a tinyu piece at one corner.
Pipe 10 spider web shapes onto the baking paper and refrigerate of 10 minutes or until set.
When ready to serve carefully remove webs from baking paper and place on top of jellies.

Nutrition Facts : Calories 63, Fat 1.5, SaturatedFat 0.8, Sodium 5, Carbohydrate 11.1, Fiber 0.6, Sugar 8.4, Protein 2.5

ORANGE JELLO DESSERT

Orange Jello Dessert image

The recipe is posted for someone who requested an orange jello dessert :-) the 1hr is the amount of time it takes to chill!

Provided by love4culinary

Categories Gelatin

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) box orange Jell-O
1/2 cup pineapple juice
1/2 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding or 1 (3 1/2 ounce) box instant lemon pudding
1 cup milk
1 (8 ounce) container Cool Whip
1 can drained crushed pineapple
1 can mandarin orange

Steps:

Add pineapple juice and boiling water to Jello.
Mix milk with pudding and whip until thick.
Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
Add Cool Whip and oranges on top.

CHOCOLATE ORANGE SPIDER JELLIES

Chocolate orange spider jellies image

These jellies are bound to be a hit at kids' parties - the webs add a spooky touch and taste great with the jelly

Provided by Good Food team

Categories Dessert, Treat

Time 5h10m

Number Of Ingredients 3

Ingredients

1l smooth orange juice
6 strips gelatine
25g dark chocolate

Steps:

Heat the orange juice in a medium-size pan until nearly boiling. Cover the gelatine with cold water and leave for 5 mins until spongy and softened. Squeeze out any excess water. Take the pan off the heat and stir in the gelatine until dissolved. Let the mixture cool a little, then divide between 10 serving dishes. Place in the fridge for at least 5 hrs, or preferably overnight.
Cover a baking sheet with some baking parchment. Melt the chocolate either in the microwave (1-2 mins should do it) or in a bowl set over a small pan of boiling water. Pour the melted chocolate into a small freezer bag. Make a piping bag by snipping off a tiny piece of one corner. Now pipe out 10 spider-web shapes onto the baking parchment: pipe a circle with a smaller circle inside, then pipe lines coming out from the centre like the spokes of a wheel. Place the chocolate spider webs in the fridge to harden. Just before serving, carefully peel away each spider web from the parchment and place on top of a jelly.

Nutrition Facts : Calories 61 calories, Fat 1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 4 grams protein, Sodium 0.06 milligram of sodium

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