Marinated Broiled Easy Peel Shrimp Recipes
MARINATED BROILED EASY PEEL SHRIMP
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Provided by zekenzulu
Categories Shrimp Appetizers
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. Transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. Place shrimp in a large resealable bag.
- Mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to 1 hour.
- Line a baking sheet with aluminum foil and spread a thin layer of salt over foil.
- Preheat the oven's broiler.
- Remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. Discard unused marinade.
- Place baking sheet on rack furthest away from the broiler. Broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. Turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 5.9 g, Cholesterol 230.4 mg, Fat 32.7 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 698.7 mg, Sugar 2.3 g
MARINATED BROILED EASY PEEL SHRIMP
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Provided by zekenzulu
Categories Shrimp Appetizers
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. Transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. Place shrimp in a large resealable bag.
- Mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to 1 hour.
- Line a baking sheet with aluminum foil and spread a thin layer of salt over foil.
- Preheat the oven's broiler.
- Remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. Discard unused marinade.
- Place baking sheet on rack furthest away from the broiler. Broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. Turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 5.9 g, Cholesterol 230.4 mg, Fat 32.7 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 698.7 mg, Sugar 2.3 g
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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