Grilled Chicken Wings Recipes

GRILLED CHICKEN WINGS

Grilled Chicken Wings image

The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Provided by Charlotte J

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs chicken wings
1/2 cup Dijon mustard
2 teaspoons olive oil
4 garlic cloves, minced
1/4 cup soy sauce
1/2 teaspoon ground ginger

Steps:

Cut the chicken wings into three pieces and discard tips.
Mix remaining ingredients into a bowl.
Add wings and stir.
Cover and marinate for 45 minutes.
Place pieces on the grill and brush with remaining mixture.
Grill over medium-hot coals about 15-20 minutes, turning once.

GRILL MASTER CHICKEN WINGS

Grill Master Chicken Wings image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by PartyFil-Grillmaster

Categories Appetizers and Snacks Spicy

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup soy sauce
½ cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
¼ cup butter
1 teaspoon soy sauce
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g

GRILLED BUFFALO WINGS

Grilled Buffalo Wings image

Provided by Katie Lee Biegel

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
3 pounds whole chicken wings
6 tablespoons unsalted butter
1/3 cup hot sauce
1 tablespoon apple cider vinegar
1 tablespoon honey

Steps:

In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
Preheat a gas grill to medium heat (about 350 degrees F).
Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

GRILLED SPICY WINGS

Grilled Spicy Wings image

Provided by Bobby Flay

Categories appetizer

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 cloves garlic, chopped
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chipotle puree
1 tablespoon finely chopped parsley
1 tablespoon finely chopped oregano
20 chicken wings
Salt and freshly ground pepper

Steps:

Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings

CRISPY GRILLED WINGS

Crispy Grilled Wings image

My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 pieces.

Number Of Ingredients 8

Ingredients

2 pounds chicken wings
1 tablespoon olive oil
2 tablespoons cornstarch
1-1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

Steps:

Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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