Wasabi Pea Gnocchi Recipes
WASABI PEA GNOCCHI
A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing.
Provided by DCKatie
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Process the potatoes, peas, garlic, ginger, wasabi, salt, and pepper in a food processor until the mixture is evenly green. Add the egg and process again until the egg is just incorporated. Add 1 cup of the flour and process until just mixed; transfer to a bowl. Being careful to not over mix, gently work the remaining cup of flour into the mixture until it forms a sticky dough. Cover with plastic wrap and store in refrigerator until chilled to help make it easier to roll.
- Working on a well-floured surface with about 1/2 cup of the mixture at a time, roll into a rope about 1/2 inch in diameter. Cut the rope into 1-inch segments using a floured knife. Continue until all the dough has been used.
- Bring a large pot of lightly-salted water to a boil. Add the gnocchi, making sure to not overcrowd in the pot; return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 35.7 g, Cholesterol 24.3 mg, Fat 1.3 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 216.4 mg, Sugar 1.7 g
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