Buffalo Chip Appetizers Recipes

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4-INGREDIENT BUFFALO CHICKEN DIP



4-Ingredient Buffalo Chicken Dip image

The quickest dip recipe with spicy flavors that will keep everyone coming back for more.

Provided by Underwood

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Steps:

  • Combine all ingredients until well blended.
  • Serve with assorted vegetables or crackers.
  • If preferred served hot, bake in oven at 350 degrees F until bubbling.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g

BUFFALO CHICKEN APPETIZERS



Buffalo Chicken Appetizers image

Make some delicious Buffalo Chicken Appetizers using this recipe from My Food and Family. These bite-sized spicy appetizers will be a hit at your next outing.

Provided by My Food and Family

Categories     Chicken

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 cup chopped cooked chicken
2 green onions, sliced
1/4 cup KRAFT ROKA Blue Cheese Dressing
1 Tbsp. hot pepper sauce
48 woven wheat crackers

Steps:

  • Combine all ingredients except crackers.
  • Spoon onto crackers.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

BUFFALO CHIP APPETIZERS



Buffalo Chip Appetizers image

Great to keep in the freezer for unexpected guests.

Provided by Lucille Hoerle @hoerlel

Categories     Cheese Appetizers

Number Of Ingredients 7

- large slices of thin rye bread or party loaf
1 pound(s) sausage cooked and crumbled
1 pound(s) chopped meat, cooked and crumbled
1 pound(s) velvetta cheese, melted
1 teaspoon(s) oregano
1 teaspoon(s) worstershire sauce
1 teaspoon(s) garlic powder

Steps:

  • Cook meats and add cheese, and remaining ingredients. Spread on slices of bread and cut into thirds. Freeze (up to six months) or bake at 350 until lightly browned.

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