POTATO CHIP BREADSTICKS
Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.-Aneta Kish, La Crosse, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips. , Bake at 350° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY POTATO CHIP BREADSTICKS
Number Of Ingredients 4
Steps:
- Roll 2 dinner rolls combined or each Texas roll into a 7-inch rope. Flatten each rope. Cut 12 strips of cheese 1/2 x 1/4 x 6-inches. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Melt butter in a shallow bowl and place potato chips in another shallow bowl. Roll each breadstick in butter and then in potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 20 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
CHEESY POTATO CHIP BREADSTICKS
Yield 12
Number Of Ingredients 4
Steps:
- Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
EASY CHEESY BREADSTICKS
These can be made a day ahead. To reheat them, wrap in foil and place in a 350F degree oven for 5-10 minutes to warm. Recipe is from Woman's Day and they list it as heart-healthy.
Provided by CookingONTheSide
Categories Very Low Carbs
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees F.
- Line a baking sheet with nonstick foil.
- Cut focaccia in half lengthwise with a long serrated knife.
- Cut each half into 1-inch wide strips.
- Place on baking sheet; coat with cooking spray.
- Bake 12-14 minutes, turning once, until lightly toasted.
- Remove from oven.
- Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
- Bake 1-2 minutes, just until cheese melts.
Nutrition Facts : Calories 19, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 29.2, Carbohydrate 0.1, Protein 1.2
POTATO CHIP BREADSTICKS
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Provided by kzbhansen
Categories Breads
Time 30m
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Unroll breadstick dough.
- Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
- Carefully brush with beaten egg.
- Sprinkle with crushed potato chips.
- Bake at 350 for 16-18 minutes until golden brown.
- Serve warm.
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