BUTTERFLIED HERB AND LEMON GRILLED CHICKEN
In this recipe cilantro is added to the classic pairings of lemon, garlic, rosemary and thyme making this dish just a little different than your traditional Greek chicken dinner.
Provided by Courtesy of the National Chicken Council
Yield 4
Number Of Ingredients 18
Steps:
- Heat grill on high. Cut the top off the garlic bulb (not the root end). Place the garlic on a piece of aluminum foil, drizzle with olive oil, and close foil around garlic to seal. Place on grill. Close cover of grill and cook for about 20-25 minutes. Remove from grill and allow to cool until able to handle. Squeeze garlic cloves out of bulb into bowl of a processor.
- To garlic, add all ingredients for herb and lemon sauce. Process until smooth and reserve.
- Place rosemary and thyme under chicken skin. Season chicken with salt and pepper. Place chicken, skin side down on grill. Grill for 5 minutes then turn. Close grill, reduce heat to medium, and continue to grill for 25-30 minutes or until an instant read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Remove from grill and place chicken on a cutting board. Allow chicken to rest for 15 minutes. Place on serving dish and drizzle generously with herb and lemon sauce.
- Garnish with fresh lemon slices and parsley sprigs. Serve.
Nutrition Facts :
GRILLED GARLIC, LEMON AND PEPPER BUTTERFLIED CHICKEN
Five ingredients combine to create a simply delicious marinade for a whole chicken prepared on the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h5m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken, breast side down, on cutting board. With kitchen scissors (or sharp knife), cut along one side of backbone from neck to tail, then cut along other side of backbone and remove bone.
- Turn chicken breast side up, and place flat with legs and wings to the sides. Press down on breast bone with palm of hand to flatten chicken.
- In large resealable food-storage plastic bag, mix remaining ingredients. Place chicken, breast side down, in bag; seal bag and turn to coat. Refrigerate 8 hours or overnight to marinate, turning once or twice.
- Heat gas or charcoal grill on high heat at least 15 minutes before adding chicken.
- Remove chicken from marinade; discard marinade. Reduce grill heat to medium. Place chicken, breast side up, on grill. Cover grill; cook 20 minutes. Turn chicken, breast side down. Cover grill; cook 10 to 15 minutes longer or until brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Cut chicken into 4 quarters to serve.
Nutrition Facts : Calories 480, Carbohydrate 3 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g
BUTTERFLIED CHICKEN WITH LEMON, GARLIC AND BASIL
Provided by Bobby Flay
Time 2h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix together the olive oil, garlic and lemon juice in a large shallow pan or baking dish. Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 2 hours or up to 4 hours. Preheat a gas or charcoal grill to medium high. Remove each chicken from the marinade and shake off any excess (discard the used marinade). Loosen the skin around the breast, and place 1 lemon slice and 4 basil leaves on each breast. Stretch the skin over them, and secure with toothpicks if too loose. Season the chickens with salt and pepper. Grill skin-side down until golden brown, 4 to 5 minutes. Turn over and continue grilling until cooked through, turning occasionally, 15 to 20 minutes. Place on a large serving platter.
- NOTE: To butterfly a chicken, split it down the backbone with a sharp knife, and open it out flat.
BUTTERFLIED CHICKEN WITH THYME, LEMON AND GARLIC
Steps:
- Whisk together the oil, 2 tablespoons of the garlic, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.
- Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn the chicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.
- Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.
LEMON-GARLIC GRILLED CHICKEN
Such a simple mix of herbs adds so much tasty flavor to this yummy chicken. You can either through it on the grill or bake it.-Donna Leuw, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear.
Nutrition Facts : Calories 172 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GRILLED LEMON-GARLIC CHICKEN
This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
Provided by ReachtotheStars
Categories BBQ & Grilling Chicken
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g
GRILLED GARLIC-LEMON CHICKEN
Make and share this Grilled Garlic-Lemon Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place Chicken breasts in a medium, non reactive bowl.
- Add garlic, salt, pepper, lemon juice and olive oil.
- Turn chicken several times to coat with marinade.
- Cover and marinate 1-2 hours in the refrigerator.
- Prepare a hot fire in a barbecue grill.
- Oil the grill.
- Remove breasts from the marinade, shaking off excess and place on hot grill.
- Cook until lightly browned, about 6 minutes.
- Turn and brush with marinade.
- Grill second side 4-6 minutes or until white throughout but still juicy.
GRILLED LEMON-PEPPER CHICKEN
If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs-total cooking time will be shorter.
Provided by Bryan Furman
Categories Bon Appétit Dinner Grill Grill/Barbecue Summer Chicken Lemon Lemon Juice Kid-Friendly Wheat/Gluten-Free Small Plates
Yield 8 servings
Number Of Ingredients 7
Steps:
- Sprinkle chicken all over with salt and 1 1/2 tsp. pepper. Let sit at room temperature 1 hour.
- Meanwhile, prepare a grill for medium heat and brush grate with oil. Thinly slice lemon half into rounds. Heat butter and honey in a small saucepan until butter is melted and foaming, then remove from heat and add lemon slices.
- Grill chicken, skin side down, until skin is lightly charred and releases from grate without tearing, about 6 minutes. Turn chicken over and lightly brush with lemon butter. Cover grill and continue grilling chicken, brushing with lemon butter every 5 minutes or so, until an instant-read thermometer inserted into the thickest part of breast registers 150°F, 25-28 minutes.
- Just before chicken is ready, cut remaining lemon into quarters and grill, cut side down, until charred and softened, 6-8 minutes. Transfer chicken and lemons to a cutting board; let rest 10 minutes before carving chicken into pieces.
- To serve, squeeze grilled lemons over chicken and sprinkle with remaining 1/2 tsp. pepper.
WHOLE GRILLED CHICKEN WITH LEMON AND GARLIC
Absolutely divine. This recipe comes from Weber's Big Book of Grilling, which is our grill bible. Be sure when you truss the bird that you secure the cavity and the neck with a pin of some sort, otherwise the wine and lemon juice will just come right back out when you pour it in. Also, make sure your grill really is at a medium heat, otherwise the skin will char. The prep time listed here includes the time it takes to roast the garlic.
Provided by 2hot2handle
Categories Whole Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To roast the garlic, remove papery outer sking from the head and cut about 1/2 inch off the top to expose the cloves. Drizzle with olive oil and grill or bake at 350 until the cloves are soft (30-40 minutes).
- To make the paste, squeeze the roasted garlic from the individual cloves into a small bowl. Add the lemon zest, 1 tablespoons of the lemon juice, rosemary, salt and pepper. Mix well.
- Remove and discuard the neck and giblets. Rinse the chicken inside and out under cold water and pat dry with paper towels. Loosen the chicken skin gently with your fingers and spread half of the roasted garlic paste under the skin on the breast.
- Season the inside of the chicken cavity with salt and pepper and add the rosemary sprigs. Truss the chicken with cotton string. Pour the remaining 1 tablespoons of lemon juice and the wine (carefully) into the cavity.
- Coat the outside surface of the chicken with the other half of the paste, pressing it into the skin.
- Grill the chicken, breast side up, over Indirect Medium heat until the juices run clear and the internal temperature reaches 170 degrees in the breast, about 1 1/4 - 1 1/2 hours. Halfway through grilling, slide three lemon slices under the string on top of the breasts (optional).
- Transfer the chicken to a platter, cover loosely with foil and allow to rest for 10 minutes before removing the string and carving. Serve warm.
Nutrition Facts : Calories 768.8, Fat 54.2, SaturatedFat 15.3, Cholesterol 243.8, Sodium 666.7, Carbohydrate 6.2, Fiber 0.5, Sugar 0.5, Protein 58.3
GRILLED LEMON CHICKEN
Good tasting marinade for chicken. Quick and easy.
Provided by KRCTLC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
- Preheat grill for high heat.
- Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g
More about "grilled garlic lemon and pepper butterflied chicken recipes"
GRILLED BUTTERFLIED LEMON CHICKEN RECIPE - FOOD AND WINE
From foodandwine.com
5/5 Total Time 1 hrServings 8
- Preheat a gas grill or light a charcoal fire. On a work surface, press down on the chickens so they lie flat. In a small bowl, combine the oil with the garlic, lemon zest and a generous pinch of salt and pepper. Rub the oil all over the chickens.
- Grill the chickens over very low heat, turning occasionally and brushing with the lemon juice, until lightly charred and an instant-read thermometer inserted near the thigh joint registers 165°, about 40 minutes. Cut the chicken into pieces and serve.
LEMON PEPPER CHICKEN WITH GARLIC - COPYKAT RECIPES
From copykat.com
LEMON GARLIC GRILLED CHICKEN - TAYLOR MADE TASTE
From taylormadetaste.com
EASY GRILLED LEMON PEPPER CHICKEN - EAT THE GAINS
From eatthegains.com
GRILLED GARLIC, LEMON AND PEPPER BUTTERFLIED CHICKEN - GLUTEN FREE …
From fooddiez.com
GRILLED BUTTERFLIED CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED GARLIC, LEMON AND PEPPER BUTTERFLIED CHICKEN RECIPE
From crecipe.com
THE BEST GRILLED LEMON CHICKEN - PERRY'S PLATE
From perrysplate.com
LEMON AND GARLIC BUTTERFLIED CHICKEN. - A TASTY KITCHEN
From atastykitchen.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN - JAMIE GELLER
From jamiegeller.com
GRILLED LEMON PEPPER CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
GRILLED BUTTERFLIED CHICKEN WITH LEMON RECIPE - SAVORY
From savoryandsavvy.com
GARLIC GRILLED LEMON CHICKEN RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN » CHICKEN FARMERS OF ...
From saskatchewanchicken.ca
GRILLED LEMON PEPPER CHICKEN RECIPE | I HEART RECIPES
From iheartrecipes.com
GARLIC LEMON PEPPER CHICKEN - BUSH COOKING
From bushcooking.com
LEMON PEPPER CHICKEN RECIPE WITH CREAMY GARLIC LEMON SAUCE
From bestrecipebox.com
GRILLED CHICKEN RECIPE: LEMON AND GARLIC | MY SOUTHERN HEALTH
From mysouthernhealth.com
GRILLED LEMON PEPPER CHICKEN - A SOUTHERN SOUL
From asouthernsoul.com
EASY LEMON GARLIC CHARGRILLED CHICKEN - HOME AND PLATE
From homeandplate.com
RECIPE GRILLED GARLIC, LEMON AND PEPPER BUTTERFLIED CHICKEN
From youtube.com
GRILLED GARLIC, LEMON AND PEPPER BUTTERFLIED CHICKEN FROM . RECIPE
From crecipe.com
3 INGREDIENT LEMON GARLIC GRILLED CHICKEN - THE TWIN COOKING …
From thetwincookingproject.net
LEMON GARLIC GRILLED CHICKEN RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
GRILLED ITALIAN LEMON GARLIC CHICKEN - THE COUNTRY COOK
From thecountrycook.net
GRILLED BUTTERFLIED CHICKEN WITH GARLIC BUTTER - DADCOOKSDINNER
From dadcooksdinner.com
GRILLED GARLIC, LEMON AND PEPPER BUTTERFLIED CHICKEN
From pinterest.com
GRILLED LEMON PEPPER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TUSCAN GRILLED CHICKEN (GRILLED SPATCHCOCK CHICKEN) | PWWB
From playswellwithbutter.com
GRILLED GARLIC LEMON CHICKEN RECIPE - SOBER JULIE
From soberjulie.com
GRILLED LEMON PEPPER CHICKEN GO GO GO GOURMET
From gogogogourmet.com
LEMON-GARLIC GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN - CHICKENROOST
From chickenroost.com
EASY GRILLED LEMON GARLIC CHICKEN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
GRILLED LEMON & HONEY GARLIC CHICKEN - BS IN THE KITCHEN
From bsinthekitchen.com
LEMON-GARLIC GRILLED CHICKEN RECIPE - CHATELAINE
From chatelaine.com
LEMON PEPPER CHICKEN - CULINARY HILL
From culinaryhill.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN RECIPE BY CAROLYN …
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love