SUNNY'S EASY SMOTHERED CHICKEN
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
- Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.
SMOTHERED CHICKEN
Steps:
- Cut away excess skin and fat from chicken pieces. Rinse with cold water and set aside; do not pat dry.
- In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning. Dredge chicken pieces in coating mixture; set aside.
- In a large straight-sided pan, heat 1/2-inch oil over medium-high heat. Oil is ready for frying when a drop of water splatters when dropped in.
- Fry coated chicken until golden brown, about 8 minutes per side. Remove chicken from pan and drain oil.
- In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.
- Return chicken to pan over medium heat. Cover with gravy. Bring to a boil. Reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone).
- Serve hot.
SOUL SMOTHERED CHICKEN
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g
LISSA'S SMOTHERED CHICKEN
Not your typical, boring smothered chicken! I serve this often for dinner guests. Tastes even better as leftovers! For an even better flavor, soak the chicken in salt water before cooking.
Provided by NurseLissa
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breast in 9 x 13 pan.
- Salt and pepper to taste.
- Top with onions, green pepper, and mushrooms.
- Place 3 bacon strips on each breast.
- Bake at 375 for 45 minutes or until chicken and bacon are done.
- Remove from oven and top each breast with one slice of cheese.
- Let sit untill cheese is melted and serve.
Nutrition Facts : Calories 404.6, Fat 24.7, SaturatedFat 10.5, Cholesterol 117.3, Sodium 535.6, Carbohydrate 4.5, Fiber 1, Sugar 1.6, Protein 39.4
FLO'S SMOTHERED CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the chicken into serving pieces: the breast into halves, the legs and thighs separated, plus the wings, for a total of 8 pieces. Trim away any visible fat and discard. Rinse the chicken well under cold running water. Pat dry with paper towels. Sprinkle the chicken with the salt and black pepper. Place the chicken into a plastic or brown bag. Pour the flour into the bag and shake well to cover the chicken all over. Remove the chicken from the bag and dust off excess flour. Save 1 tablespoon of the flour to use to thicken the gravy. Dice the celery; slice the onions; and mince the garlic. Crush the thyme. Set aside. Heat the oil in a large skillet that has a cover. Add the chicken and saute over mediumlow heat for about 20 minutes, turning occasionally to brown evenly. When golden brown, push the chicken to the side of the pan. Add the reserved tablespoon of flour and saute, stirring until browned. Add the celery, onion, and garlic to the skillet and saute for 5 minutes, stirring occasionally, or until the vegetables are tender. Stir together the chicken and vegetables. Add the chicken broth. Bring to a gentle boil. Reduce the heat to very low, cover, and simmer the chicken for 20 to 25 minutes, or until the chicken is fork-tender and the juices run clear when pierced.
SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
BAKED SMOTHERED CHICKEN
A recipe I have made over 10 years from the Little Rock UMC cookbook. So EASY! A great Sunday family dish. Note that when made with breasts or thighs, you may need to add more of the water/flour mix for the gravy.
Provided by SmHerndon
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Dribble the melted butter over the chicken, distributing well. Close foil tightly. Place in 450°F oven for 15-20 minutes or until chicken is slightly brown.
- While baking, use this time to blend together water & flour until smooth; set aside.
- Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Gravy will start to thicken. Stir it around over bottom of pan and turn chicken, then salt & pepper chicken.
- Return to oven and reduce heat to 350°F and bake 45 - 60 minutes.
- Baste once or twice, adding a little boiling water if gravy has cooked down low before chicken is done. serve with rice or mashed potatoes.
SYLVIA'S SMOTHERED CHICKEN
Posted in response to a request for smothered chicken. The absolute best smothered chicken I have ever had was at Sylvia's restaurant in Harlem. I found this recipe on the Web, apparently from a cookbook put out by Sylvia herself.
Provided by Lennie
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim the excess fat from the chicken pieces and sprinkle them with 1 teaspoon each of the salt and pepper.
- Season 2 cups of the flour with the remaining salt and pepper; dredge the chicken in the flour until coated on all sides (shake off any excess flour).
- Over medium heat, heat the oil in a heavy deep skillet (cast-iron is best) until the edge of a chicken piece dipped into the oil gives off a lively sizzle.
- Add as many chicken pieces into the skillet as you can, but make sure the pieces do not touch.
- Fry until the chicken pieces are browned on all sides, about 6 minutes; adjust the heat as necessary during frying to keep a lively sizzle without overbrowning.
- Remove the fried chicken to drain and repeat with the remaining pieces.
- When all the chicken pieces have been fried, pour off all but 4 tablespoons of drippings from the skillet, reduce the heat to medium, and add the onions, peppers, and celery to the skillet.
- Cook, stirring occasionally, until brown and tender, about 10 minutes.
- Move the vegetables to one side of the skillet and sprinkle the remaining 2 tablespoons of flour over the other side of the skillet; cook the flour until golden brown, stirring constantly--be careful not to let the flour burn.
- Slowly pour in the water and stir until the gravy is smooth.
- Divide the chicken between two heavy skillets with lids or place them all in a large heavy Dutch oven.
- Top with the gravy and vegetables; cover tightly.
- Simmer over low heat until the vegetables are tender and the chicken is cooked through, about 15 minutes.
- Check the seasoning and add salt and pepper as necessary.
- Serve, spooning some of the gravy and vegetables over each piece of chicken; pass the extra gravy.
Nutrition Facts : Calories 1120.9, Fat 73.9, SaturatedFat 19, Cholesterol 297.9, Sodium 1453.1, Carbohydrate 31.4, Fiber 2.4, Sugar 2.6, Protein 78.1
LISA'S EASY CHICKEN
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Provided by Lisa Williams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
- Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
- Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.9 g, Protein 29.1 g, SaturatedFat 1.4 g, Sodium 1809.8 mg, Sugar 5 g
10 MINUTE SMOTHERED CHICKEN
Make and share this 10 Minute Smothered Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken Breast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4 inch thickness; sprinkle with garlic powder, and salt.
- In a large nonstick skillet over medium, heat brown chicken in oil for 4 minutes; turn.
- Top with mushrooms, cheese, green onion, and bacon; cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
Nutrition Facts : Calories 296.3, Fat 14.9, SaturatedFat 7.1, Cholesterol 103.1, Sodium 1035.1, Carbohydrate 4, Fiber 0.7, Sugar 2.5, Protein 35.6
More about "lissas smothered chicken recipes"
SMOTHERED CHICKEN RECIPE (A SOUTHERN SPECIALTY!)
From gonnawantseconds.com
LOUISIANA SMOTHERED CHICKEN (LOSINGJESS) RECIPE
From recipes.sparkpeople.com
SMOTHERED CHICKEN RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
LISSA’S SMOTHERED CHICKEN - CHAMPSDIET.COM
LISSAS SMOTHERED CHICKEN RECIPES
From tfrecipes.com
SMOTHERED CHICKEN - GYPSYPLATE
From gypsyplate.com
SMOTHERED CHICKEN RECIPE - JAMES VILLAS | FOOD & WINE
From foodandwine.com
THE GOOD DISH MELBA WILSON'S SMOTHERED FRIED CHICKEN
From gooddishtv.com
LISSA'S SMOTHERED CHICKEN RECIPE - FOOD.COM | RECIPE
From pinterest.com
CARLA HALL'S OVEN-SMOTHERED CHICKEN RECIPE - TODAY.COM
From today.com
ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) - CULINARY HILL
From culinaryhill.com
LISSA'S SMOTHERED CHICKEN RECIPE - FOOD.COM
From pinterest.com
EASY ALICE SPRINGS CHICKEN RECIPE (OUTBACK COPYCAT ... - ALYONA’S …
From alyonascooking.com
SMOTHERED CHICKEN AND GRAVY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SOUTHERN SMOTHERED CHICKEN - LISSAS LOVES | RECIPE | SMOTHERED …
From pinterest.co.uk
28 SMOTHERED CHICKEN DISHES - TASTE OF HOME
From tasteofhome.com
SOUTHERN SMOTHERED CHICKEN - LISSAS LOVES | RECIPE | BAKED DISHES ...
From pinterest.co.uk
SMOTHERED CHICKEN • SALT & LAVENDER
From saltandlavender.com
GRANDMA'S SMOTHERED CHICKEN - CHEF LORIOUS
From cheflorious.com
PATTI LABELLE SMOTHERED CHICKEN: 10 AMAZING SERVING IDEAS
From yamichicken.com
SMOTHERED CHICKEN WINGS RECIPE - STAY SNATCHED
From staysnatched.com
LISSA'S SMOTHERED CHICKEN RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
SMOTHERED CHICKEN TEXAS ROADHOUSE RECIPE (COPYCAT) - HOTSALTY
From hotsalty.com
SMOTHERED CHICKEN - JO COOKS
From jocooks.com
BLACK FOLKS SOUL FOOD SOUTHERN SMOTHERED CHICKEN
From thesoulfoodpot.com
SOUTHERN SMOTHERED CHICKEN | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.co.uk
LISSA S SMOTHERED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love