GRANDMA'S RECIPE - APPLE SHORTCAKE
Delicious Apple Shortcake, the one you remember from your childhood
Provided by justamumnz
Categories Baking & Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat Oven to 180C Bake- 355F
- Cream the butter and the sugar in a food mixer until pale, approximately 4 minutes
- Add eggs and blend well, then sift the dry ingredients and combine until the dough comes away from the side of the bowl. (If you know me from this blog you know I never sift anything so up to you!)
- Gently knead into a ball and fridge in plastic wrap for 30 minutes (at least).
- Roll out half of the dough on a well floured bench into desired shape and using rolling pin to carefully transfer the dough to the prepared greased dish and gently press in - trim off excess if needed.
- Sprinkle a small amount of white sugar and cinnamon onto the dough and then spoon the apple mixture onto the base.
- Repeat with the remaining dough - roll and gently lay on top of the apple mixture then gently press down - trim the edges until they are tidy.
- Feel free to make a pretty pattern or simple marks with a fork for added effect once cooked.
- Cook for 25-30 minutes until golden brown on top
- The most important aspect of cooking times for this recipe is that the bottom is cooked well - which is why I like to use a clear glass baking dish - the bottom needs to begin to brown. So if in doubt give it a few minutes longer so that it does not fall apart when you slice it.
- Remove from oven and allow to cool before slicing into squares, dust with icing sugar to serve.
- Enjoy
CRANBERRY-APPLE SHORTCAKES
Love classic strawberry shortcake? Enjoy a sweet cousin with a tart and tangy new fruit filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat cranberries and 1/3 cup apple juice to boiling. Stir in apples; reduce heat. Simmer uncovered about 5 minutes or until apples are softened. In small bowl, mix remaining filling ingredients; stir into cranberry mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. (Filling can be served warm or cool.)
- Heat oven to 425°F. In medium bowl, mix all shortcake ingredients until soft dough forms. On surface lightly dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Knead 8 to 10 times. Roll 1/2 inch thick. Cut with 3-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Split shortcakes horizontally. Fill and top shortcakes with filling. Top with whipped topping.
Nutrition Facts : Calories 450, Carbohydrate 76 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 42 g, TransFat 1 1/2 g
OLD-FASHIONED SHORTCAKE
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!
Provided by Jennifer Kuchnicki Merzlicker
Categories Desserts Cakes Shortcake Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
- Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g
APPLE-CINNAMON SHORTCAKES
Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients just until moistened., Drop dough by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Cool slightly., For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately.
Nutrition Facts : Calories 496 calories, Fat 30g fat (19g saturated fat), Cholesterol 91mg cholesterol, Sodium 449mg sodium, Carbohydrate 54g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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APPLE SHORTCAKE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 9Total Time 1 hr 30 minsCategory Dessert
- Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a 20 cm (8 inch) square baking tin and line the base with baking paper, extending the paper over two opposite sides for easy removal later.
- Sift the flour and baking powder into a large bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar. Make a well in the centre and add the combined egg and milk. Mix with a flat-bladed knife, using a cutting motion, until the mixture comes together in beads. Gently gather the mixture together and place on a lightly floured work surface. Press the dough into a ball, flatten slightly, wrap in plastic wrap and chill for 20–30 minutes.
- Halve the dough. Keep half in the refrigerator and roll the other half into a 20 cm (8 inch) square. Place in the prepared tin.
- To make the filling, cut the apple into thin slices. Arrange a double layer of apple in rows on the dough. Sprinkle with the combined cinnamon and sugar.
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