Cream Cheese Spread With Olives And Sun Dried Tomatoes Recipes

TOMATO-BASIL CREAM CHEESE SPREAD

Tomato-Basil Cream Cheese Spread image

Provided by Marcela Valladolid

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Steps:

Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

CREAM CHEESE SPREAD WITH OLIVES AND SUN-DRIED TOMATOES

Cream Cheese Spread with Olives and Sun-Dried Tomatoes image

Categories Condiment/Spread Cheese Dairy Olive Tomato Appetizer Cocktail Party Super Bowl Low Carb Quick & Easy Cream Cheese Shower Party Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

12 medium sun-dried tomatoes (not packed in oil)
1 8-ounce package cream cheese, room temperature
2 tablespoons sour cream
1/2 cup chopped pitted black olives (preferably Kalamata)
1/4 cup chopped red onion

Steps:

Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let tomatoes stand until soft, about 10 minutes. Drain. Pat tomatoes dry and chop finely.
Mix cream cheese and sour cream in medium bowl until smooth. Mix in olives, onion and sun-dried tomatoes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)

KALAMATA OLIVES AND SUN-DRIED TOMATOES ON CREAM CHEESE

Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese image

Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 10

Number Of Ingredients 10

Ingredients

20 pitted kalamata olives, finely chopped (1/3 cup)
2 tablespoons finely chopped, drained sun-dried tomatoes in oil
1 tablespoon oil from sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
1 teaspoon cider vinegar
1/8 teaspoon crushed red pepper flakes
1 medium clove garlic, finely chopped
1 package (8 oz) cream cheese, softened
Additional fresh basil leaves, if desired
40 assorted crackers

Steps:

In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

I LOVE OLIVES AND CREAM CHEESE SPREAD

I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

5-MINUTE SUN-DRIED TOMATO CREAM CHEESE SPREAD

5-Minute Sun-Dried Tomato Cream Cheese Spread image

Last-minute guests? No problem for you, ninja hostess. Sun-dried tomato spread and cream cheese make a luscious cracker topper.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
3 Tbsp. CLASSICO Sun-Dried Tomato Pesto Sauce and Spread

Steps:

Place cream cheese on plate.
Top with pesto.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

SUN-DRIED TOMATO CREAM CHEESE

Sun-Dried Tomato Cream Cheese image

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 1/2 cup spread

Number Of Ingredients 2

Ingredients

1 bar (8 ounces) reduced-fat cream cheese, room temperature
1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Steps:

Combine all ingredients and stir together.

Nutrition Facts : Calories 86 g, Fat 8 g, Protein 3 g

TUSCAN CREAM CHEESE SPREAD

Tuscan Cream Cheese Spread image

A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

Provided by HOFFIUS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
⅓ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives

Steps:

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
Add green onions, tomatoes, parsley and chives; gently mix together.
Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g

ROASTED GARLIC AND SUN-DRIED TOMATO SPREAD

Roasted Garlic and Sun-Dried Tomato Spread image

You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.

Provided by Semra22

Categories Spreads

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 heads roasted garlic
1/2 teaspoon olive oil
1 (8 ounce) package cream cheese
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1/2 cup sun-dried tomato packed in oil
1/2 cup finely chopped toasted walnuts

Steps:

To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.

OLIVE-RICE CHEESE SPREAD

Olive-Rice Cheese Spread image

"My daughter, Amy, won a blue ribbon for this recipe at our town's Wild Rice Festival," writes Sandy tichy of Kelliher, Minnesota.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
2 tablespoons prepared Italian salad dressing
1 teaspoon dried basil
1/4 teaspoon pepper
1 cup cooked wild rice
2 tablespoons diced carrot
2 tablespoons minced chives
1 tablespoon sliced ripe olives
1 tablespoon sliced pimiento-stuffed olives
1/4 to 1/2 cup slivered almonds, toasted

Steps:

In a small bowl, beat the cream cheese, Parmesan cheese, salad dressing, basil and pepper until smooth. Stir in the rice, carrot, chives and olives. , Transfer to a serving bowl. Cover and refrigerate for at least 1 hour. Just before serving, top with almonds.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 113mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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