DEVILED CRAB CROQUETTES
Make and share this Deviled Crab Croquettes recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Crab
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sautee chopped green pepper and parsley and set aside.
- Combine crabmeat, mashed potatoes, seasonings, chopped egg, green pepper and parsley, and beaten egg.
- Shape into croquettes, roll in cracker meal and deep fry until golden brown.
Nutrition Facts : Calories 198, Fat 4.8, SaturatedFat 1.4, Cholesterol 207.3, Sodium 1450.3, Carbohydrate 10.4, Fiber 1.1, Sugar 1.5, Protein 26.6
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
CRAB CROQUETTES
A bite-sized riff on the popular Arabian Gulf seafood dish known as al jasheed, these fried croquettes call for lump crabmeat and swap out the traditional rice for fluffy mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 22
Steps:
- Make the mango dipping sauce: Place mango, shallot, jalapeno, cilantro, lime juice, sugar, and oil in the bowl of a food processor and process until smooth. If sauce is too thick, thin with water, adding 1 tablespoon at a time.
- Make the croquettes: Heat ghee in a small skillet over medium. Add shallot, bell pepper, and garlic and cook until softened, 2 to 3 minutes. Stir in cumin and season with salt and pepper. Cook for 1 minute more, then let cool to room temperature.
- Place mashed potato, parsley, cilantro, yogurt, and shallot mixture in a medium bowl. Gently fold to combine using a rubber spatula. Cover and refrigerate for 30 minutes. Fold in crab.
- In a deep cast-iron skillet, heat oil until a deep-fry thermometer reaches 350 degrees. Place flour, eggs, and panko in three separate shallow dishes. Use a scoop or spoon to form the crab-and-potato mixture into 1 1/2-inch balls. Dredge each ball first in flour, then in egg, and finally in panko, ensuring that each ball is fully coated; shake off any excess.
- Working in batches, transfer croquettes to hot oil using a slotted spoon or spider, and cook, turning occasionally, until golden brown, 3 to 4 minutes. Transfer to a a paper towel-lined baking sheet; season with salt. Serve croquettes with mango dipping sauce.
CROQUETAS DE JAIBAS, ESTILO YBOR (YBOR CITY'S DEVILED CRABS)
I grew up in Tampa, Florida and one of my favorite things to do for lunch was find a place for a Cuban sandwich and a devil(ed) crab. That with some hot sauce and a Pepsi to wash it down ....... mmmm, that's the good stuff. I found this recipe on the net and verified it with the author, Ms. Lillian Mount. Thank you Ms. Mount!
Provided by wattamess
Categories Lunch/Snacks
Time 4h10m
Yield 12-24 serving(s)
Number Of Ingredients 17
Steps:
- Dough Recipe: The dough must be prepared and refrigerated, preferably overnight. Remove crust from bread; soak in water for 1/2 hour. Drain and squeeze thoroughly. Add paprika and salt. Add the bread crumbs and work to form a dough, place in refrigerator to chill thoroughly.
- Crab Meat Filling: Heat the olive oil in a skillet. Saute the onion and green pepper until transparent. Add the garlic and saute all until soft.Combine salt, hot sauce, sugar, bay leaf, parsley, tomato sauce and the nutmeg. Add to saute and mix well. Cover and simmer for 1/2 hr (add water if needed during cooking time). Add the crab meat and sherry. Mix well and cook covered another 10 minute Cool and refrigerate.
- Preparation of the Croquettes: Remove dough and filling from refrigerator.Take 2 generous tablespoons Of dough in palm of your left hand. Indent with the back of a spoon in the center enough to fill with a tablespoons Of crab meat filling. Work dough around filling to form a croquette.
- Prepare a mixture of 2 eggs, 2 tablespoons Of water, salt and pepper and beat. vigorously. In a bowl, combine 1 cup of seasoned bread crumbs with 1/2 cup of all purpose flour. Mix well. Dip croquettes first in the egg mixture, then roll in the crumb flour mixture to coat well. Place croquettes side by side in a shallow dish. Cover with Saran Wrap or foil and refrigerate at least 1 hour before frying in deep fat.(Make sure you have lots of your favorite red pepper sauce available to pour onto them, it makes them even more delicious.).
Nutrition Facts : Calories 387.5, Fat 8.8, SaturatedFat 1.5, Cholesterol 20, Sodium 1454.2, Carbohydrate 57.8, Fiber 3.4, Sugar 6.5, Protein 16.3
LOUISIANA DEVILED CRAB CAKES
Categories Pepper Shellfish Quick & Easy Halloween Mardi Gras Lunch Crab Spring Pan-Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 2 (light main course) servings
Number Of Ingredients 15
Steps:
- Cook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.
- Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs. Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter). Dredge cakes in remaining saltine crumbs.
- Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.
More about "deviled crab croquettes recipes"
DEVILED CRAB RECIPE: HOW TO MAKE DEVILED CRAB CROQUETTES
From cameronsseafood.com
Estimated Reading Time 3 mins
- In a medium-sized bowl, mix together your Lump Maryland Crab Meat, mashed potatoes, diced hard-boiled eggs, celery, onion, raw egg, and all the spices.
- With clean hands, form the mixture into small footballs (about 2 inches in length) and roll them carefully in the bread crumbs to coat. If your mixture is feeling too loose to roll in the bread crumbs, put the croquettes in the fridge for about an hour and then roll them in the breadcrumbs. Put the croquettes into the fridge and chill for half an hour so the crumbs adhere well to the croquettes.
- Pour about an inch and a half of cooking oil into a large pot over high heat and once it is hot enough (test by putting in a little piece of a croquette, if it sizzles it is hot enough), fry your croquettes. Be careful not to crowd the pot, you want to cook your croquettes in batches to keep the oil at a high heat. Turn the deviled crab croquettes while cooking if you need to, this will ensure the croquettes get crispy and golden brown all over. Take the croquettes out of the pot when done and place on a plate with some paper towel to soak up any extra oil.
DEVILED CRAB CROQUETTES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
DEVILED CRAB MEAT CROQUETTES, YBOR STYLE RECIPE
From cdkitchen.com
Servings 12Total Time 3 hrs
DEVILED CRAB CROQUETTES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
5/5 (11)Category Main, AppetizerCuisine Cuban, SpanishTotal Time 1 hr 15 mins
DEVILED CRAB CROQUETTES RECIPE - COOKEATSHARE
From cookeatshare.com
DEVILED CRAB CROQUETTE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DEVILED CRAB BITES BEST RECIPES
From findrecipes.info
OLD FASHIONED DEVILED CRABS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
MASHED POTATO CROQUETTES WITH CRAB, PROSCIUTTO AND GRUYERE
From whiskedawaykitchen.com
DEVILED CRAB CAKES AKA DEVILED CRAB CROQUETTES
From practicallykidding.com
RECIPE(TRIED): ORIGINAL RECIPE FOR YBOR CITY DEVILED CRAB BALLS ...
From recipelink.com
TAMPA DEVILED CRAB CROQUETTES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DEVILED CRAB CROQUETTES RECIPE - RECIPELAND.COM
From recipeland.com
RECIPES FOOD AND COOKING DEVILED CRAB CROQUETTES - RECIPES …
From pinterest.com
EASY DEVILED CRAB - IT'S DEVILISHLY DELICIOUS | GRITSANDPINECONES.COM
From gritsandpinecones.com
DEVILED CRAB CROQUETTES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE DEVILED CRAB - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
CORN BREAD DEVILED CRAB (CROQUETTES) WITH CHILAU SAUCE
From chilaufoods.com
DEVILED CRAB - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
DEVILED CRAB CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
DEVILED CRAB CROQUETTES RECIPE
From free-recipes.co.uk
DEVILED CRAB CROQUETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CROQUETTE - WIKIPEDIA
From en.wikipedia.org
DEVILED CRAB RECIPE | SOUTHERN LIVING
From southernliving.com
DEVILED-CRAB-CROQUETTES-P - RECIPES FOOD AND COOKING
6 DEVILED CRAB RECIPES | RECIPELAND
From recipeland.com
DEVILED CRAB CAKES RECIPE | DEPORECIPE.CO
From deporecipe.co
DEVILED CRAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
YBOR CITY DEVILED CRAB ROLLS - WITH AMY FREEZE - GOURMET EVERYDAY
From gourmeteveryday.net
DEVILED CRAB CROQUETTES - BIGOVEN.COM
From bigoven.com
DEVILED CRAB CROQUETTES ARCHIVES - CHEF MURPH
From chefmurph.com
DEVILED CRAB CROQUETTE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES > EGGS > HOW TO MAKE DEVILED CRAB CROQUETTES
From mobirecipe.com
DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB | HANK SHAW
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love