Smoked Trout And Dill Pate Recipes
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
SMOKED-TROUT PATE WITH PITA CRISPS
This elegant spread makes a a perfect late-afternoon precursor to dinner when served with homemade pita crisps.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Puree trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt, and pepper, and pulse. Transfer to a bowl. Cover, and refrigerate for at least 1 hour (or overnight). Garnish with more onion and dill, and serve with pita crisps.
SMOKED TROUT & HORSERADISH PâTé
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
Provided by Good Food team
Categories Buffet, Starter
Time 5m
Yield Serves 4-6 with other nibbles
Number Of Ingredients 7
Steps:
- Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
- Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.
Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium
SMOKED TROUT PATE
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Provided by JustJanS
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Reserve about 1/4 of the fish meat and flake it roughly.
- Place the remaining ingredients except the herbs in a food processor and work until smooth.
- Check for seasonings and maybe add a little more lemon juice.
- Add the herbs and pulse briefly.
- Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
- Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6
More about "smoked trout and dill pate recipes"
SMOKED TROUT PâTé RECIPE - BBC FOOD
450g/1lb smoked trout fillet, skinned; salt and freshly ground black pepper; 2 tbsp lemon juice; 1 tbsp chopped fresh dill; 3 tbsp olive oil; 1 tbsp chopped fresh …
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
SMOKED TROUT & DILL PâTé - NOURISH BY JANE CLARKE
400g smoked trout fillet; 1 teaspoon Dijon mustard; pinch of freshly ground black pepper; 100g ricotta cheese or cream cheese
From nourishbyjaneclarke.com
From nourishbyjaneclarke.com
10 BEST SMOKED TROUT WITH PASTA RECIPES | YUMMLY
2022-06-22 soft brown sugar, chopped onion, dill, trout, sea salt, black pepper corns and 4 more Farro Salad with Smoked Trout Food and Wine thyme sprigs, water, garlic cloves, rosemary sprig, freshly ground pepper and 9 more
From yummly.com
From yummly.com
MARY BERRY SMOKED TROUT & ANCHOVY PâTé RECIPE | BBC2 …
Method 1. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. 2. Spoon the mixture into a food processor, then add the dill, horseradish and crème fraîche. Season with a little salt... 3. Toast the bread and …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CREAMY SMOKED TROUT PATE - COFFEE & QUINOA
2014-09-10 Use a fork to flake apart the trout. Pick out any visible fish bones. Pulse the trout several times in a food processor to break it into small shreds. Add the cream cheese, Greek yogurt, lemon juice, and horseradish and pulse to combine. Last, …
From coffeeandquinoa.com
From coffeeandquinoa.com
SMOKED TROUT DIP OR SPREAD (BUDGET GOURMET)
2014-11-22 Add lemon juice, cayenne pepper, creme fraiche, cream and herbs. Stir gently until well combined. Do a taste test and add salt and pepper if required. You may not need salt as smoked trout is often salty (I only add a tiny pinch). Spoon into jars …
From recipetineats.com
From recipetineats.com
SMOKED TROUT AND DILL DIP - RICARDO CUISINE
Preparation. In a small food processor, finely chop the trout. Transfer to a bowl. Using a spatula, fold in the yogurt, crème fraîche, herbs, lemon zest and juice, and capers. Season with salt and pepper. Spoon the mixture into a pastry bag fitted with a plain …
From ricardocuisine.com
From ricardocuisine.com
SMOKED TROUT PATE WITH A DILL GARNISH - YOUR HOME STYLE
Place the trout in a food processor with the yogurt, lemon rind and juice. Step 2 Blend until well mixed, but make sure the trout still retains some of its texture.
From yourhomestyle.uk
From yourhomestyle.uk
SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, aggressively beat the eggs, flour, milk and a pinch of salt and pepper together, either by hand or in a food processor, …
From jamieoliver.com
From jamieoliver.com
SMOKED TROUT AND HORSERADISH PâTé | KAREN'S KITCHEN …
2017-03-17 Remove the skin from the trout and, in a medium bowl, mash the fish with a fork. Add the lemon zest, lemon juice, cream cheese, parsley, pepper, and salt. Mix thoroughly, cover, and chill for for at least an hour. Serve with crackers or whole …
From karenskitchenstories.com
From karenskitchenstories.com
DILL AND MUSTARD SMOKED TROUT PâTé | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Servings 4Published 2014-10-03Total Time 10 minsCalories 315 per serving
- In a bowl, mash the smoked trout with the soured cream, or pulse in a food processor to a coarse textured mixture.
- Finely chop the gherkin and mix with the dill, mustard and the lemon juice. Divide the mixture between 4 x 150ml...
SMOKED TROUT PATé - LEMON SQUEEZY
INSTRUCTIONS. Zest and squeeze the lemon. Flake the smoked trout and remove any bones. Wash and chop the fennel fronds or dill. Roughly crush the peppercorns. Mix the horseradish cream with the ricotta, chopped fennel or dill, lemon juice and zest. Add the flaked fish and combine well. Sprinkle with the cracked peppercorns and serve with rye bread.
From thelemonsqueezy.com
From thelemonsqueezy.com
VIDEO RECIPE! SMOKED TROUT PATE | STARTER RECIPES | GOODTOKNOW
2019-07-20 Chill the pate for at least 4 hours, or overnight. To make the dressing, mix together the lemon juice, honey, mustard and dill and season to taste. Keep chilled until ready to use. To serve, place a bed of salad leaves on plate. Lift one of the trout pates out …
From goodto.com
From goodto.com
SMOKED TROUT PATE — SEA FORAGER
2018-03-04 Method: In a bowl (or food processor if you’re in a hurry or like it smooth) mix together the shallot, lemon juice, and cream cheese. Pull the skin away from your fish and toss it. Break the fillet into flakes with your hands, and mix in along with the chives. Taste, add salt & pepper as you see fit.
From seaforager.com
From seaforager.com
BBC RECIPES SMOKED TROUT PATE - FOOD NEWS
Smoked trout pâté recipe. Smoked trout & horseradish pâté recipe. Smoked Trout Pate. Method. Heat oven to 200C/180C fan/gas 6.Melt the butter in a saucepan, then stirin the flour for 1 min. Gradually stir in themilk and horseradish, if using. Bubblethe sauce to thicken for a couple of mins,then add the dill, three-quarters of the onions ...
From foodnewsnews.com
From foodnewsnews.com
SMOKED TROUT PATE | RECIPE CART
400 grams smoked trout fillet 280 grams unsalted butter, ... (5 tbsp) creme fraiche or sour cream 40 milliliters (2 tbsp) lemon juice, plus extra to serve 2 tbsp chopped fresh dill. Export 6 ingredients for grocery delivery. Order on Instacart (free delivery) ... Smoked trout pate on herb toasts. taste.com.au. 5.0 (1) 7 minutes. 176 views.
From getrecipecart.com
From getrecipecart.com
SMOKED MACKEREL PATé WITH HORSERADISH AND DILL - TASTEFOOD
2011-05-22 Baguette slices. Dill sprigs. Combine the mackerel, cream cheese, horseradish, lemon juice and black pepper in bowl of food processor. Process until the consistency is light and smooth. If too thick, add additional lemon juice. (The pate may be prepared up to 6 hours in advance at this point. Cover and refrigerate.)
From tastefoodblog.com
From tastefoodblog.com
EASY SMOKED TROUT DIP - THERESCIPES.INFO
Smoked Trout Dip - Weekend at the Cottage hot weekendatthecottage.com. ¼ cup fresh dill, chopped juice of half a lemon salt and pepper to taste Directions Peel skin off the back of the smoked trout fillet and discard it. Transfer trout meat and dill into a food processor fitted with …
From therecipes.info
From therecipes.info
SMOKED TROUT CRACKERS WITH LEMON-DILL MAYONNAISE RECIPE
Directions. Instructions Checklist. Step 1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl. Advertisement. Step 2. Divide trout among crackers; top with a …
From eatingwell.com
From eatingwell.com
TROUT PâTé RECIPE - THE TELEGRAPH
2021-08-13 Method. Put the trout, cream cheese/crème fraîche and lemon juice in a food processor. Blitz until smooth and season to taste with a little salt and lots of black pepper. Garnish with lemon zest ...
From telegraph.co.uk
From telegraph.co.uk
SMOKED TROUT DIP - CRAZY DELICIOUS & EASIEST RECIPE EVER
Bring the cream cheese to room temperature and set up a food processor. Finely chop the chives, reserve 2 tsp for garnish. Pulse the cream cheese to break it up and then crumble the smoked trout on top. Process to combine. Add the capers, dried dill, paprika and pulse to combine.
From craftbeering.com
From craftbeering.com
IN-A-MINUTE SMOKED TROUT PâTé – DR. DAVID LUDWIG
Variations. Phase 1: Enjoy with Socca Crackers (Always Delicious pg. 202). Serve in lettuce wraps, on vegetable slices like cucumbers, or with vegetable sticks like carrots or celery. Phase 2: Same as phase 1, or serve atop a bed of quinoa or brown rice with fresh vegetables. Phase 3: Serve with slices of toasted rye bread or whole grain crackers.
From drdavidludwig.com
From drdavidludwig.com
SMOKED TROUT PâTé RECIPE - COOKS WITHOUT BORDERS
Ingredients 4 ounces smoked trout fillet (skin and bones removed) 6 tablespoons crème fraîche or 4 tablespoons sour cream 1 tablespoon minced tarragon, chives or dill, or a combination of the two 1/2 teaspoon grated lemon zest 1 teaspoon fresh lemon juice 1/2 teaspoon freshly ground pepper ...
From cookswithoutborders.com
From cookswithoutborders.com
SMOKED TROUT PâTé WITH CREME FRAICHE AND DILL CUCUMBER STRIPS
2013-08-07 For the pâté: Flake the trout into a food processor; pulse to chop. Add the creme fraiche, cream cheese, lemon juice, mustard, Tabasco and black pepper. Pulse …
From washingtonpost.com
From washingtonpost.com
SMOKED TROUT TARTINES WITH POTATO-DILL SAUCE RECIPE - FOOD & WINE
Whisk in the 2 tablespoons each of dill and parsley and the 1 teaspoon of horseradish; season the potato-dill sauce with salt and pepper. Step 3. In a small skillet, heat 1/4 inch of olive oil ...
From foodandwine.com
From foodandwine.com
SMOKED TROUT RECIPE - SEAFOOD APPETIZERS - CREAMY SMOKED …
Remove any obvious or large bones. Break the trout into several smaller pieces. Put it and all other ingredients into the food processor. For a smooth spread, blend for about 30 seconds until all ingredients are completely combined. For a chunkier spread, pulse several times just to blend the ingredients. Store in a covered container in the ...
From superseafoodrecipes.com
From superseafoodrecipes.com
SMOKED TROUT PATE ON TOASTED RYE BREAD - TEMPTATION FOR FOOD
Break up the smoked trout in a small bowl, making sure all bones are removed. In a food processor, add cream fraiche and cream cheese and blitz until smooth. Then add half of the trout, horseradish cream, lemon zest and juice and blitz again. Place in a bowl and add remaining trout, dill and chives, stir to combine and season to taste.
From temptationforfood.com
From temptationforfood.com
SMOKED TROUT PâTé | COOK'S COUNTRY RECIPE
WHY THIS RECIPE WORKS. This crowd-pleasing appetizer or party dip comes together in minutes and delivers punchy, irresistible flavors. Shredding the smoked trout by hand made quick work of the task while also ensuring that we could find and remove any small bones... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com
From cookscountry.com
SMOKED TROUT PATE | DAYLESFORD LONGHOUSE
In a food processor, chop the parsley, dill, garlic and onion until roughly minced. Tip into a 15ltr Tupperware and combine with the warm water, salt, sugar, honey and soy sauce. Stir until completely dissolved and well combined. Transfer to the fridge until cool. Place the trout in the brine solution.
From daylesfordlonghouse.com.au
From daylesfordlonghouse.com.au
SMOKED TROUT WITH DILL SAUCE | CZECH-AMERICAN TV
Cut the fresh dill finely, add it to the sour cream, and then stir it. Add salt and pepper to taste. Take the smoked trout, slice it neatly, put it on a plate, and then pour the dill sauce over it. Serve the meal cold. Serve with a side of sourdough rye bread, hotdog buns, sliced white bread, or vegetable salad.
From catvusa.com
From catvusa.com
HEALTH-BOOSTING SMOKED TROUT & DILL PATE - MUSCLE AND HEALTH
Smoked foods can help to ease nausea, so a great option for an unsettled stomach. Trout is packed with healthy omega fats to help reduce inflammation and ward off the risk of chronic disease, including cancer. PREP TIME: 10 minutes SERVES: 1 . INGREDIENTS. 14 oz smoked trout fillet. 1 tsp Dijon mustard. Pinch of freshly ground black pepper
From muscleandhealth.com
From muscleandhealth.com
SMOKED TROUT PATé RECIPE | A WELL-SEASONED KITCHEN®
My mom Sally's Smoked Trout Paté adds just 4 readily available ingredients to smoked trout - and the resulting paté is smooth, bright and fresh. ... and created this recipe for Smoked Trout Pâté – she even smoked the trout herself! ... (or stars) and garnish with dill. Serve with crackers. Notes. Make ahead: Paté can be made 2 to 3 days ...
From seasonedkitchen.com
From seasonedkitchen.com
TROUT SPREAD RECIPE FOR CRACKERS - THERESCIPES.INFO
Smoked trout spread with eggs and cream cheese - Everyday ... great www.everyday-delicious.com. Instructions. Hard-boiled the egg: In a small pot bring water to a boil, carefully lower the egg into the pot, cook for 7 minutes, counting from when the water starts to boil, scoop the egg out and immediately place in cold water and peel it. Break up the trout fillet into larger pieces, add to a ...
From therecipes.info
From therecipes.info
SMOKED TROUT PATE – THE CHEESEMAN
Puree the smoked salmon and trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt and pepper, and pulse. Transfer to a bowl. Cover and refrigerate for at least 1 hour (or overnight).
From cheeseman1.com
From cheeseman1.com
SMOKED TROUT WITH DILL PICKLES RECIPE FROM POSH KEBABS | COOKED
Smoked trout with dill pickles - Set a small pan over a medium heat and add the vinegar, sugar, star anise, and mustard seeds along with 1 tablespoon cold water and 4 dill sprigs. Swirl the pan once the sugar has dissolved, then Get every recipe from Posh Kebabs
From cooked.com
From cooked.com
10 BEST SMOKED TROUT WITH PASTA RECIPES | YUMMLY
2022-06-18 water, trout, crushed garlic, bay leaves, sea salt, dill, black pepper corns and 3 more Potato Waffles With Smoked Trout New York Times Cooking lemon wedges, baking soda, all purpose flour, crème fraîche, smoked trout and 11 more
From yummly.com
From yummly.com
SMOKED TROUT PâTé - THE SPLENDID TABLE
2017-04-05 Directions. Break the trout into pieces and put in a bowl. Add the crème fraȋche, the 1 tablespoon tarragon, the lemon zest, lemon juice, and pepper and mash together with a fork until a thick paste forms. Pack the pâté into a crock or bowl and garnish with tarragon sprigs or a sprinkling of minced leaves. Serve at once or cover and ...
From splendidtable.org
From splendidtable.org
SMOKED TROUT PASTA WITH CREAMY DILL SAUCE RECIPE | WOOLWORTHS
Step 3 of 3. Drain the pasta, reserving a little of the cooking water. Return to the pan and stir through the sauce, trout and spring onions. Season well and add a little of the reserved cooking water to loosen. Serve immediately with extra dill scattered over.
From woolworths.com.au
From woolworths.com.au
MAKING TROUT PâTé | BASSMASTER GO OUT{SIDE}
1/2 teaspoon dried dill. 1/4 teaspoon freshly ground black pepper. Place the trout in the food processor bowl and blend until completely broken down into small pieces. Remove the trout from the processor and set it aside. Add all of the remaining ingredients to the processor and blend until well-mixed.
From go-outside.com
From go-outside.com
SMOKED TROUT PATE WITH DILL - BIGOVEN.COM
Smoked trout pate with dill recipe: 150 calories 150 calories Add your review, photo or comments for Smoked trout pate with dill. not set Appetizers Dips and Spreads Toggle navigation
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love