Malted Almond Hot Chocolate Recipes

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HOT MALTED CHOCOLATE



Hot Malted Chocolate image

There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

4 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1 cup milk chocolate chips
1/3 cup malted milk powder
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.

MALTED HOT CHOCOLATE



Malted Hot Chocolate image

Malted-milk powder adds richness and complexity to hot chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

4 cups milk
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, roughly chopped
3/4 cup malted-milk powder

Steps:

  • In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
  • Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

4 cups unsweetened almond milk
2 cinnamon sticks, split lengthwise
1/4 cup unsweetened natural cocoa powder
2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
1/4 cup granulated sugar
1/4 teaspoon coarse salt

Steps:

  • Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
  • Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.

Nutrition Facts : Calories 196 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 250 g

MALTED ALMON HOT CHOCOLATE



Malted Almon Hot Chocolate image

Make and share this Malted Almon Hot Chocolate recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     < 30 Mins

Time 20m

Yield 5 mugs, 5 serving(s)

Number Of Ingredients 7

4 cups milk
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 cup milk chocolate chips
1/3 cup instant malted milk powder
2 teaspoons vanilla
1 1/2 teaspoons almond extract

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles begin to form around the edge of the pan.
  • While milk is heating, pour cream into a small chilled bowl. Blend the whipping cream until it begins to thicken. Add sugar and continue to blend until soft peaks form.
  • Whisk the chocolate chips and malt powder into the hot milk. Continue to whisk until chocolate is melted.
  • Remove from heat and stir in the vanilla and almond extracts.
  • Pour hot chocolate into mugs and top with whipped cream.

Nutrition Facts : Calories 587.4, Fat 35, SaturatedFat 21.7, Cholesterol 100.3, Sodium 184.9, Carbohydrate 57, Fiber 1.5, Sugar 40.3, Protein 11.6

MALTED ALMOND HOT CHOCOLATE



Malted Almond Hot Chocolate image

A nice drink to warm you up on a cold winter day or night. (Please note, this recipe has corrections to the recipe that was originally posted as "Malted Almon Hot Chocolate" which seems to come up with a page error.)

Provided by Chef Buggsy Mate

Categories     Beverages

Time 20m

Yield 5 mugs, 5 serving(s)

Number Of Ingredients 8

4 cups milk (I like to use non homogenized)
1 cup heavy whipping cream
2 -4 tablespoons confectioners' sugar (depending on how sweet you like your whipped cream)
1 cup milk chocolate chips
1/3 cup instant malted milk powder
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract, divided
extra malt drink powder (to garnish)

Steps:

  • In a large saucepan, heat milk over medium heat until it begins to form bubbles around the edge of the pan.
  • While milk is heating, beat cream in a chilled bowl until it begins to thicken. Add sugar and 1/2 teaspoons of almond extract and beat until soft peaks form.
  • Whisk chocolate chips and malted milk powder into the milk and continue to stir until chocolate is melted.
  • Remove from heat and whisk in the vanilla and remaining teaspoons almond extracts.
  • Pour into mugs, spoon whipped cream over each, and sprinkle with a little malt powder.

Nutrition Facts : Calories 553.2, Fat 35, SaturatedFat 21.7, Cholesterol 100.3, Sodium 184.7, Carbohydrate 48.2, Fiber 1.5, Sugar 31.6, Protein 11.6

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