Instant Pot Port Cranberry Sauce Recipes
INSTANT POT® CRANBERRY SAUCE
Use your Instant Pot® to whip up this cranberry sauce for your holiday dinner and save precious stovetop space.
Provided by tcasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cranberries, orange juice, water, cinnamon stick, and vanilla extract in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build. As soon as the cooking cycle finishes, turn the Instant Pot® off, as overcooking the cranberries will cause the skins to break.
- Release pressure using the natural-release method according to manufacturer's instructions, about 7 minutes. Unlock and carefully remove the lid.
- Turn Instant Pot® back on and select Saute function. Stir white sugar and brown sugar into cranberry mixture until sugar melts. Season with a pinch of salt. As soon as sugar has melted, turn off the Instant Pot® to avoid overcooking. Taste cranberry sauce and stir in more sugar, 1 tablespoon at a time, depending on how sweet you like your cranberry sauce.
- Transfer sauce to a serving dish and top with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 33.2 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 24.7 mg, Sugar 28.8 g
INSTANT POT® PORT CRANBERRY SAUCE
Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.9 mg, Sugar 23.6 g
INSTANT POT® CHERRY-ORANGE CRANBERRY SAUCE
This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.
- Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot® and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.3 g, Fiber 2.3 g, Protein 0.6 g, Sodium 41.5 mg, Sugar 19.7 g
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE
Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe makes enough sauce for 2 pork loins in case you have additional meat; I just love lots of sauce.
Provided by lindsay pruitt
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Pat pork loin dry and season on all sides with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and let melt. Add pork loin and cook on all sides until just a little bit of color shows, about 1 minute per side. Turn off Saute function and add cranberry sauce, sliced onion, Dijon mustard, tarragon, and dry onion mix. Gently combine and spoon some of the sauce over the pork loin.
- Close and lock the lid. Select high pressure according to manufacturers' instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Check internal temperature of the pork loin; an instant-read thermometer inserted into the center should read at least 180 degrees F (82 degrees C). Temperature will continue to rise slightly after the pork loin is removed from pot.
- Place on a cutting board to allow to rest for 8 to 10 minutes before cutting into thin slices.
- While pork loin is resting, select Saute function again and stir cornstarch into sauce. Whisk until sauce thickens, 2 to 5 minutes. Serve pork loin with cranberry-Dijon sauce.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.3 g, Cholesterol 61.2 mg, Fat 12.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 5.3 g, Sodium 1091.3 mg, Sugar 38.2 g
EASY INSTANT POT® CRANBERRY SAUCE
Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g
More about "instant pot port cranberry sauce recipes"
CRANBERRY SAUCE – INSTANT POT RECIPES
2019-01-30 Unlock and remove the lid. Select Sauté and adjust the heat to Normal. Add remaining cranberries and the sugar. Stir until the sugar …
From recipes.instantpot.com
5/5 (4)Servings 2Cuisine ModernCategory Side Dish
From recipes.instantpot.com
5/5 (4)Servings 2Cuisine ModernCategory Side Dish
INSTANT POT HOMEMADE CRANBERRY SAUCE WITH PORT
2021-11-12 This easy gourmet homemade cranberry sauce recipe is done right in your Instant Pot. You can make it up days ahead (it lasts for about 2 weeks). Made with port, rosemary, cinnamon and ginger, this cranberry sauce is one of the Thanksgiving essentials, you just can’t have turkey without it! After making this recipe, you will never buy canned ...
From gourmetdoneskinny.com
Category SideCalories 168 per serving
From gourmetdoneskinny.com
Category SideCalories 168 per serving
INSTANT POT CRANBERRY SAUCE RECIPE | SOUTHERN LIVING
Step 3. Select SAUTÉ setting. Select HIGH temperature setting. Cook cranberry sauce, stirring often, until thickened and desired consistency is reached, 4 to 5 minutes. Remove and discard cinnamon stick; transfer sauce to a medium bowl. Cool 30 minutes. Cover and chill at least 2 hours or up to 3 days.
From southernliving.com
From southernliving.com
BEST DELICIOUS INSTANT POT CRANBERRY SAUCE RECIPE
2022-05-01 After this add the maple syrup, sugar, vanilla extract, and the cinnamon sticks in the cranberry instant pot and mix all ingredients gently. Then lock the instant pot properly, place the vent and manually select the high pressure for almost two minutes. Now let the instant pot to release its pressure normally for 10 minutes. Remove the vent to ...
From instapot.top
From instapot.top
INSTANT POT CRANBERRY SAUCE - FORK TO SPOON
Then add the zest and the cranberries. Mix well. Place the lid onto the Instant Pot and set the manual high temperature for 1 minute. When the timer beeps, let it naturally release. When you remove the lid, stir in the sugar, press the saute button, and continue to …
From forktospoon.com
From forktospoon.com
INSTANT POT CRANBERRY PORK TENDERLOIN RECIPE - SUGAR SPICES LIFE
2019-03-11 Add cranberry mixture and pork to pot. For a temperature of 145-150 degrees (a light pink center, meat is juicy), cook on high pressure for 2 minutes. Let natural release for 10 minutes, then finish releasing any pressure still present. Remove pork from pot and let pork sit for 5 minutes before cutting.
From sugarspiceslife.com
From sugarspiceslife.com
INSTANT POT CRANBERRY SAUCE - MY CREATIVE MANNER
It does take the Instant Pot about 5 minutes or so to come to pressure then it will start to cook and count down. When the 2 minute cook time is done do a natural release for 5 minutes at least. Turn the steam release valve to venting and let the steam out. After you remove the lid you can give the sauce a good stir.
From mycreativemanner.com
From mycreativemanner.com
INSTANT POT CRANBERRY SAUCE RECIPE | DAMN DELICIOUS
2019-11-19 Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined. Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
From damndelicious.net
From damndelicious.net
INSTANT POT CRANBERRY SAUCE - PRESSURE COOK RECIPES
2016-10-17 Make Cranberry Sauce: Press Cancel, then Sauté button. Stir and break the cranberries with a wooden spoon. Add in the remaining cranberries and ½ cup (115g) of white sugar, then stir. The heat will instantly melt the sugar to form a thick cranberry sauce. Add a pinch of salt. Taste and add more sugar if desired.
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT® PORT CRANBERRY SAUCE - CRANBERRY SAUCE RECIPES
Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes.
From worldrecipes.org
From worldrecipes.org
INSTANT POT CRANBERRY SAUCE - RECIPES SIMPLE
2018-10-30 Step 1: Combine all ingredients in inner pot of the Instant Pot. Close the Instant Pot lid and turn pressure valve to seal. Step 2: Cook on manual high pressure for 6 minutes.
From recipessimple.com
From recipessimple.com
ONE MINUTE INSTANT POT CRANBERRY SAUCE - THEHOLYMESS.COM
2017-12-13 Rinse cranberries under cool water and remove any dried or shriveled berries. Pour berries into inner pot of Instant Pot. Pour over berries and stir. Sprinkle with orange zest and salt. Close lid, set vent to seal, and click "Manual" for 1 minute. Allow to natural release for 7 minutes, then quick release.
From theholymess.com
From theholymess.com
INSTANT POT CRANBERRY SAUCE RECIPES : THE BEST OF LIFE
2021-01-18 The only way to know for sure would be to try different versions. Luckily, there are Instant Pot cranberry sauce recipes that will make trying different versions so much easier. Instant Pot Cranberry Chicken | Meatloaf and Melodrama. Cranberry Meatballs | Savory Experiments. Mustard Cranberry Pork Roast | 5 Dollar Dinners.
From bestoflife.com
From bestoflife.com
HOW TO MAKE INSTANT POT CRANBERRY SAUCE - VIDEO | MYRECIPES
This powerful cranberry-apple sauce carries enough flavors to make it go far. Although it's quick and easy to make, we'd suggest prepping it a few days in advance—this only gets better with time. Get the Recipe: Instant Pot Cranberry Sauce How to Make Thanksgiving Leftovers Lasagna How to Make Sheet Pan Thanksgiving Dinner
From myrecipes.com
From myrecipes.com
INSTANT POT CRANBERRY SAUCE RECIPE - THE SPRUCE EATS
2021-11-28 Add the sugar, orange juice, maple syrup, finely grated orange zest, vanilla extract, and the cinnamon stick to the pot with the cranberries. Gently stir to combine the ingredients. Lock the Instant Pot lid in place and set the vent to sealing. Choose the manual setting, high pressure, for 2 minutes.
From thespruceeats.com
From thespruceeats.com
INSTANT POT CRANBERRY SAUCE RECIPE - LITTLE EARTHLING
2018-09-30 I am pretty sure my grandma would be proud of this cranberry sauce recipe altered just enough to make it in my Instant Pot. Affiliate link below. {I have the Instant Pot Duo 7-in-1} Jump to Recipe. This Instant Pot cranberry sauce …
From littleearthlingblog.com
From littleearthlingblog.com
INSTANT POT CRANBERRY SAUCE (GF, V) - RECIPES FROM A PANTRY
2019-12-10 Add the fresh or frozen cranberries in the Instant Pot insert. In a mixing bowl, combine maple syrup, orange juice, cinnamon and nutmeg and add into the Instant Pot along with the strips of orange peel. Cover and seal your Instant Pot. Press Pressure Cook/Manual on high pressure and set to 4 minutes.
From recipesfromapantry.com
From recipesfromapantry.com
INSTANT POT CRANBERRY SAUCE EASY CRANBERRY SAUCE FOR HOLIDAY …
In a large bowl, zest both oranges and then juice each one.
From easyfamilyrecipeideas.com
From easyfamilyrecipeideas.com
INSTANT POT CRANBERRY SAUCE - THE RECIPE POT
2021-11-19 Place the cranberries in the Instant Pot. In a bowl, combine the honey, orange juice, vanilla extract, and cinnamon powder. Stir until well-blended. Add to the pot. Add the orange zest. Close and lock the lid and set the valve on the SEALING position. Set to Manual and Pressure cook on HIGH for 4 minutes.
From therecipepot.com
From therecipepot.com
INSTANT POT CRANBERRY SAUCE- JELLIED OR WHOLE BERRY
2018-10-25 Instructions. Rinse Cranberries and pick out any stems and squishy or wrinkly berries. Put cranberries, orange juice, and salt into Instant Pot. Put the lid on your pot, making sure the knob is set to sealing, and set it to high pressure for 7 minutes. When your pot is done allow it to natural release for 5 minutes, then carefully release any ...
From kindofdomestic.com
From kindofdomestic.com
5 INGREDIENT INSTANT POT PORK TENDERLOIN RECIPE (WITH CRANBERRY)
2020-10-02 Add in 2 cans of whole cranberry sauce and ginger, secure the lid with the valve in sealing position. Pressure cook for 15 minutes, and allow a natural release (about 5 minutes.)**. Remove the pork tenderloin and put onto a cutting board, allow to rest for 5 minutes, then slice and serve. Pour gravy into a gravy boat and serve on the side.
From sweetphi.com
From sweetphi.com
INSTANT POT CRANBERRY SAUCE RECIPE - CULTURED PALATE
2018-10-22 Cranberry Sauce with Pecans - for candied pecans first toss 1 cup pecans with ¼ cup brown sugar, ½ teaspoon cinnamon, ⅛ teaspoon nutmeg, ¼ teaspoon salt, 4 tablespoon butter. Spread on parchment paper lined baking sheet and roast at 350F for 10 mins. Add to cranberry sauce recipe below. Ginger Pear Cranberry Sauce - Add 2 pears (peeled and ...
From myculturedpalate.com
From myculturedpalate.com
INSTANT POT CRANBERRY SAUCE {FAMILY FAVORITE RECIPE}
2020-10-22 Instructions. Add all ingredients to Instant Pot and gently stir. Secure lid with vent set to sealing and pressure cook (manual) on high pressure for 4 minutes. Once the cycle is done, allow pressure to naturally release for 10 minutes, then release any remaining pressure. Mix with a wooden spoon.
From recipeteacher.com
From recipeteacher.com
BEST EVER CRANBERRY SAUCE RECIPE {STOVE-TOP AND INSTANT POT!}
2018-10-02 Instructions. For the Instant Pot: Squeeze the juice from the orange slices into the liner of the Instant Pot. Toss the peels into the Instant Pot and add the remaining ingredients to the liner. Cook on Manual HIGH for 2 minutes. Quick release the …
From cookingwithkarli.com
From cookingwithkarli.com
INSTANT POT CRANBERRY SAUCE RECIPE - HINT OF HEALTHY
2021-11-06 Ingredients. Cranberries: Both fresh cranberries and frozen cranberries will work equally well. Sugar: Cranberries are very tart, so you will have to add a little sugar to make the cranberry sauce sweeter.Use white sugar, brown sugar, or both. Maple syrup: Optional ingredient, but adds a little sweetness, and gives the cranberry sauce extra flavor. ...
From hintofhealthy.com
From hintofhealthy.com
CRANBERRY SAUCE - INSTANT POT RECIPES
Combine maple syrup and orange juice and pour into the Instant Pot. Add orange zest and place 10 ounces of the cranberries into the Instant Pot. Reserve the other 2 ounces of cranberries.
From dev-recipes.instantpot.com
From dev-recipes.instantpot.com
INSTANT POT CRANBERRY SAUCE RECIPE | MYRECIPES
Stir together cranberries, apples, sugar, orange juice, orange zest, and salt in a 6-quart electric pressure cooker. Close and lock lid of cooker; turn pressure release valve to sealing position.
From myrecipes.com
From myrecipes.com
INSTANT POT CRANBERRY SAUCE RECIPE - DARCYANDBRIAN.COM
2019-12-17 Make this Instant Pot Cranberry Sauce recipe for an easy side dish for Thanksgiving or Christmas. It’s just the right amount of tart and sweet to compliment the turkey and other classic holiday flavors. If you love the taste of cranberry sauce made on the stove top, but don’t love standing there, you have to try this recipe. I love how ...
From darcyandbrian.com
From darcyandbrian.com
DELICIOUS HOMEMADE INSTANT POT CRANBERRY SAUCE RECIPE
2022-03-09 Mix all ingredients together in a mixing bowl or the instant pot. 2. Place the lid on the instant pot and close the pressure release valve to sealing position. 3. Set the instant pot to steam, high pressure for and pressure cook for 8 minutes. When done cooking, quick release to vent the steam.
From amomsimpression.com
From amomsimpression.com
INSTANT POT CRANBERRY SAUCE - CONFESSIONS OF A FIT FOODIE
2021-11-18 First, add the cranberries, orange zest, cinnamon, and orange juice to your Instant Pot. Then pour maple syrup over berries, but do not stir. Close the lid and set steam release knob to the sealing position. Press Pressure Cook (or Manual) button or dial, and +/- to select 2 minutes (High pressure).
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
INSTANT POT CRANBERRY SAUCE | A MIND "FULL" MOM
2021-10-28 Instructions. Combine the cranberries, orange juice, maple syrup, brown sugar, cinnamon, vanilla, and a pinch of salt in the inner pot of your pressure cooker. Close the pressure cooker and be sure the vent knob is sealed. Set the cooking time to 4 minutes on high pressure.
From amindfullmom.com
From amindfullmom.com
CRANBERRY SAUCE - INSTANT POT RECIPES
Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 15 minutes. When cooking ends, let the pressure release naturally for 7 minutes, then turn the valve to “venting” to quick release the remaining pressure.
From dev-recipes.instantpot.com
From dev-recipes.instantpot.com
INSTANT POT CRANBERRY SAUCE - MOM'S DINNER
2020-11-19 Start with your Instant Pot on saute and add all the ingredients. Let the sugar melt and the pineapple release some juice. Turn off the saute and pop the lid on. Seal the pressure valve. Set to cook for 4 minutes on high pressure. Do a 10 minute natural release, then do a quick release for the rest of the pressure.
From momsdinner.net
From momsdinner.net
INSTANT POT CRANBERRY SAUCE - THE DINNER BITE
2019-12-20 Here is how to make this simple delicious sauce in your instant pot or other electric pressure cookers. Step 1: Add the cranberries to a sieve and give it a good rinse. Step 2: Turn on your instant pot, then add the cranberries, orange juice, sugar, vanilla extract, cinnamon and gently stir to combine. Lock the instant pot pressure cooker to ...
From thedinnerbite.com
From thedinnerbite.com
INSTANT POT CRANBERRY SAUCE - TRIED, TESTED, + TRUE
2021-11-02 How to Make Easy Instant Pot Cranberry Sauce. This is really difficult so listen up! Pour, mix, and wait. Carefully release the pressure, mix, and serve! It’s that easy. Combine all ingredients in the Instant Pot. Lock the lid, turn the knob to sealing, and cook on manual high pressure for 5 minutes.
From triedtestedandtrue.com
From triedtestedandtrue.com
INSTANT POT CRANBERRY SAUCE - KATIE'S CUCINA
2020-11-01 Rinse and drain the cranberries. Then place the cranberries in the Instant Pot followed by the white sugar, orange juice, and orange zest. Do not stir. Place the lid on top of the Instant Pot. Close the lid, making sure the valve is set to “sealing”. Set on “manual” pressure for 2 minutes. After the timer beeps.
From katiescucina.com
From katiescucina.com
INSTANT POT CRANBERRY SAUCE (EASY HOMEMADE RECIPE)
2021-11-04 Add all the ingredients to the inside of the Instant Pot and mix together. Place the lid on top and lock into place. Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 7 minutes. When cooking ends, do a NATURAL RELEASE of the pressure (will take 10-15 minutes). Remove the lid.
From sixsistersstuff.com
From sixsistersstuff.com
INSTANT POT CRANBERRY SAUCE RECIPE - FOOD FANATIC
2019-11-23 Place the lid on top of the Instant Pot. Close the lid, making sure the valve is set to "sealing". Set on "manual" pressure for 2 minutes. After the timer beeps, let the cranberry sauce come to pressure in the Instant Pot for 10 minutes. Then, carefully force any remaining pressure from the pot. Remove the lid and stir.
From foodfanatic.com
From foodfanatic.com
INSTANT POT CRANBERRY SAUCE - FOOD UNDER PRESSURE
Gather all ingredients. Rinse cranberries, and discard any that are badly bruised or that have gone mushy-bad. Pour into Instant Pot insert. Add all other ingredients, then stir. Close Instant Pot lid, and turn vent knob to “Sealing”. Press “Manual” high pressure and use “+/-“ buttons to set cook time to 15 minutes.
From foodunderpressure.com
From foodunderpressure.com
INSTANT POT CRANBERRY SAUCE - CRAVING HOME COOKED
2020-10-08 Add 8 oz of the cranberries, orange juice and orange zest to the Instant Pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure Cook and adjust the pressure to High.Set the time for 15 minutes.When cooking ends, let the pressure release naturally for 7 minutes, then turn the valve to “venting” to quick release the remaining pressure.
From cravinghomecooked.com
From cravinghomecooked.com
INSTANT POT® CRANBERRY SAUCE RECIPE - PILLSBURY.COM
2019-10-17 1. In 6-quart Instant Pot® insert, mix cranberries, water and ground ginger. Secure lid; set pressure value to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. 2. Select SAUTE; adjust to LESS. Stir in sugar and orange peel; cook 5 to 8 minutes, stirring ...
From pillsbury.com
From pillsbury.com
CRANBERRY SAUCE RECIPE WITH HONEY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
INSTANT POT PORK TENDERLOIN WITH CRANBERRY BUTTER SAUCE
2022-01-18 Directions. 1. To make the Instant Pot pork tenderloin with cranberry butter sauce: Place the trivet in the Instant Pot and add chicken broth and balsamic vinegar. 2. Using a sharp knife, trim the silver skin from the side of the tenderloin. Cut in half and rub with salt and pepper. 3.
From eatwell101.com
From eatwell101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
