One Pot Lasagna Soup Recipes

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ONE-POT LASAGNA SOUP



One-Pot Lasagna Soup image

This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

1 lb ground spicy Italian sausage
1/2 cup diced yellow onion
1 container (32 oz) Progresso™ chicken broth (4 cups)
2 cans (14.5 oz each) Muir Glen™ diced tomatoes with Italian herbs, undrained
1/4 teaspoon pepper
6 oz lasagna noodles, broken into 1- to 2-inch pieces (from 16-oz box)
1/2 cup grated Parmesan cheese
1 1/2 cups whole milk ricotta cheese

Steps:

  • In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain.
  • Stir in chicken broth, diced tomatoes, pepper and lasagna noodles. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Serve soup with Parmesan and ricotta cheese.

Nutrition Facts : Calories 490, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 3 g, TransFat 0 g

ONE POT LASAGNA SOUP (VIDEO!)



One Pot Lasagna Soup (Video!) image

This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta - drool - and all you have to do is brown your beef, dump in the ingredients and simmer away! You might never go back to traditional lasagna again!

Provided by Jen

Time 50m

Number Of Ingredients 19

1 pound lean ground beef (or half Italian sausage)
1 yellow onion, diced
4-5 garlic cloves, minced
1/4 - 1/2 teaspoon red pepper flakes
1 24 oz. jar Prego Traditional Italian Sauce
8-10 cups low sodium chicken broth, divided
1 14 oz. can can crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons granulated sugar
1 tablespoon dried basil
1 tsp EACH dried parsley, dried oregano, salt
1/2 teaspoon pepper
1 whole bay leaf
10 uncooked lasagna noodles (broken into approx. 1-2 inch pieces*)
1/2 cup heavy cream,optional**
shredded mozzarella cheese
freshly finely grated Parmesan cheese
ricotta cheese

Steps:

  • Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat.
  • Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).
  • Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.

ONE-POT CHEESY LASAGNA SOUP



One-Pot Cheesy Lasagna Soup image

This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 medium onion, sliced
2 large green bell peppers, cut into 1-inch pieces
2 cloves garlic, finely chopped
2 cups water
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
1 tablespoon packed brown sugar
1 1/2 teaspoons Italian seasoning, crumbled
1/4 teaspoon pepper
1 1/2 cups Italian-style croutons
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)

Steps:

  • In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg

ONE POT LASAGNA SOUP RECIPE - (4/5)



One Pot Lasagna Soup Recipe - (4/5) image

Provided by PineyCook

Number Of Ingredients 22

1 pound lean ground beef (or half Italian sausage)
1 yellow onion, diced
4-5 garlic cloves, minced
1/4 - 1/2 teaspoon red pepper flakes
1 (24 oz.) jar Prego Traditional Italian Sauce
8-10 cups low-sodium chicken broth, divided
1 (14 oz.) can crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons granulated sugar
1 tablespoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 whole bay leaf
1 teaspoon salt
1/2 teaspoon pepper
10 uncooked lasagna noodles, broken into approx. 2 inch pieces
1/2 cup heavy cream (optional)
Cheese Garnish
shredded mozzarella cheese
freshly finely grated Parmesan cheese
ricotta cheese

Steps:

  • 1.Heat large Dutch oven over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat. 2.Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes). 3.Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.

EASY LASAGNA SOUP RECIPE



Easy Lasagna Soup Recipe image

Quick and easy one pot lasagna soup recipe made with simple ingredients on stovetop. This 30 minute meal is loaded with noodles, tomatoes, ground beef and cheese.

Provided by Abeer

Categories     Main Course

Time 30m

Number Of Ingredients 21

2 tbsp Oil
1 pound Ground beef
1 cup Onion (Finely chopped)
4 cloves Garlic (Finely minced)
1 tsp Italian seasoning
1 jar Italian pasta sauce (24 oz. jar)
8-10 cups Chicken broth (Low sodium)
1 can Crushed tomatoes (14 oz. can)
1 tbsp Vinegar
1 tsp Granulated sugar
Salt (To taste)
Pepper (To taste)
1 tsp Oregano (Dried)
1 tsp Parsley (Dried)
1/4 tsp Rosemary (Dried)
1 Bay leaf
10-11 Lasagna noodles (Broken into 2 inch pieces, Uncooked)
1/4 cup Basil (Fresh, Roughly chopped)
1/3 cup Heavy cream
1/3 cup Mozzarella cheese (Shredded)
1/3 cup Parmesan cheese (Shredded)

Steps:

  • Heat oil in nonstick pot over medium high heat.
  • Add ground beef, onions, garlic, Italian seasoning and cook until until beef is brown.
  • Drain excess fat.
  • Add pasta sauce, broth, crushed tomatoes, vinegar, sugar, salt, pepper, oregano, parley, rosemary, bay leaf, lasagna noodles, half the basil.
  • Mix everything together and bring to a boil.
  • Reduce the heat to medium-low and let it simmer until noodles are fully cooked. Stir often to prevent the soup from burning and sticking to the pot.
  • Remove and discard the bay leaf.
  • Stir in heavy cream and the remaining basil.
  • Turn off heat and sprinkle shredded mozzarella and parmesan cheese and the cheese will start to melt immediately. Serve and enjoy!

Nutrition Facts : Calories 579 kcal, Carbohydrate 52 g, Protein 27 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 80 mg, Sodium 2305 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

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