PAN ROASTED BRUSSELS SPROUTS WITH BACON
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
QUICK SHREDDED BRUSSELS SPROUTS WITH BACON
These shredded Brussels sprouts cook quickly, and they get fabulous flavors from bacon, garlic, and a little lemon juice.
Provided by Diana Rattray
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside.
- Arrange the bacon in a large skillet or sauté pan and place the pan over medium heat. Fry the bacon until it is browned and crisp. Remove the bacon to paper towels to drain; crumble and set aside. Leave about 2 tablespoons of drippings in the skillet and discard any remaining drippings.
- Add the minced garlic and onion to the skillet and cook, stirring, until the onion is softened, about 2 to 3 minutes. Add the shredded sprouts to the skillet and continue cooking, stirring, until tender, or about 4 to 6 minutes.
- Add the lemon juice and salt and pepper, to taste. Cook, stirring, for 1 minute longer. Toss with the bacon and serve hot.
Nutrition Facts : Calories 109 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Fiber 4 g, Protein 7 g, SaturatedFat 2 g, Sodium 367 mg, Sugar 3 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
SHREDDED BRUSSELS SPROUTS WITH BACON
This bacon-infused dish is almost like a brussels-sprouts hash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Trim brussels sprouts; shred in a food processor fitted with a slicing blade. Set aside.
- In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.
- Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and water; season with coarse salt and ground pepper. Reduce heat to medium-low. Cover; cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).
- To serve, crumble bacon over sprouts; drizzle with cider vinegar, if desired.
SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
Provided by Maduckie123
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g
SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases sulfur compounds; when overcooked, they develop an unpleasant sulfurous flavor and smell.) In this recipe, adapted from Eating Well (October/November 2006), a small amount of bacon goes a long way to impart its wonderful, smoky flavor to the sprouts.
Provided by GaylaJ
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp (5 to 7 minutes); drain on paper towels, then crumble.
- Add onion and salt to the drippings in the pan and cook over medium heat, stirring often, until tender and browned (about 3 minutes).
- Add water and mustard, scraping up any browned bits, then add Brussels sprouts and cook, stirring often, until tender (4 to 6 minutes).
- Stir in vinegar and top with the crumbled bacon.
YUMMY BRUSSELS SPROUTS WITH BACON & ONION
I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!
Provided by JenJenMarie
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook brussels sprouts according to package. I steam mine in the microwave.
- While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
- Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
- I like to cook mine until the sprouts get a little brown on the bottom.
More about "shredded brussels sprouts with bacon and onions recipes"
SHREDDED BRUSSELS SPROUTS WITH ONION AND BACON RECIPE
From today.com
4.9/5 (68)Category Side DishesCuisine European
- 1. Sauté the bacon until it starts to crisp in a saute pan. Add the sliced Brussels, onions, garlic, salt and pepper and olive oil (as needed) and toss together.
SHREDDED BRUSSELS SPROUTS WITH BACON - BUTTER YOUR …
From butteryourbiscuit.com
SUNNY ANDERSON'S EASY BACON & ONION SHAVED BRUSSELS …
From rachaelrayshow.com
CARAMELIZED ONION & BACON BRUSSELS SPROUTS RECIPE
From landolakes.com
PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | THE …
From therecipecritic.com
BRUSSEL SPROUTS WITH ONION AND BACON RECIPE
From recipetips.com
SAUTEED BRUSSELS SPROUTS WITH BACON ONIONS AND WALNUTS
From cookingclassy.com
SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE
From webmd.com
SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE - EATINGWELL
From eatingwell.com
Ratings 3Calories 33 per servingCategory Diabetic Pork Recipes
- Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
- Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.
SHREDDED BRUSSELS SPROUTS WITH BACON - FRESH OFF THE GRID
From freshoffthegrid.com
Cuisine CampingTotal Time 30 minsCategory Side DishCalories 92 per serving
SHREDDED BRUSSELS SPROUTS - I AM HOMESTEADER
From iamhomesteader.com
SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS RECIPE
From pinterest.com
SHREDDED BRUSSELS SPROUTS - YUMMLY RECIPES
From ymmlyrecipes.com
SHREDDED BRUSSELS SPROUTS WITH BACON RECIPE | BEEF + LAMB NEW …
From recipes.co.nz
SHREDDED BRUSSELS SPROUTS SALAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
RECIPE: BRUSSELS SPROUTS WITH BACON AND ONIONS - RECIPELINK.COM
From recipelink.com
SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS - GLUTEN FREE …
From fooddiez.com
75 BRUSSELS SPROUTS RECIPES WITH BACON EASY RECIPES - DIY ... - DIY …
From diytomake.com
RECIPE: SHREDDED BRUSSELS SPROUTS WITH BACON - RECIPELINK.COM
From recipelink.com
SHREDDED BRUSSELS SPROUTS WITH BACON AND GRAV - REAL HEALTHY …
From realhealthyrecipes.com
SHREDDED BRUSSELS SPROUTS WITH BACON - A FRESH LIFE WITH COURTNEY
From afreshlifewithcourtney.com
SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS | RECIPE CART
From getrecipecart.com
SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE - EATINGWELL
From eatingwell.com
QUICK BRUSSEL SPROUTS WITH BACON ONION AND GARLIC - RECIPE …
From recipewinners.com
BRUSSELS SPROUTS | FOOD & WINE
From tousles.dedyn.io
SAUTéED SHREDDED BRUSSELS SPROUTS - FOREVER YOUNG GOODS AND EATS
From younggoodsandeats.com
ROASTED BRUSSELS SPROUTS WITH BACON AND RED ONION
From familyfoodonthetable.com
SIMPLE SAUTéED BRUSSELS SPROUTS AND ONIONS RECIPE
From thespruceeats.com
BRUSSELS SPROUTS WITH ONIONS AND BACON | PAULA DEEN
From pauladeen.com
PAN ROASTED BRUSSELS SPROUTS WITH BACON AND ONIONS
From mommymoment.ca
SHREDDED BRUSSELS SALAD - THERESCIPES.INFO
From therecipes.info
SHREDDED BRUSSELS SPROUTS WITH BACON DRESSING - LIFE TASTES GOOD
From ourlifetastesgood.com
SHREDDED BRUSSELS SPROUTS WITH BACON AND WALNUTS RECIPE
From pinchmysalt.com
PERFECTLY STEAMED BRUSSELS SPROUTS WITH BACON AND RED ONIONS
From spicedpeachblog.com
BRUSSEL SPROUTS WITH BACON - REAL LIFE DINNER
From reallifedinner.com
SHAVED BRUSSELS SPROUTS WITH BACON - A FAMILY FEAST®
From afamilyfeast.com
BRUSSELS SPROUTS SALAD WITH APPLE AND WALNUTS - GIMME SOME OVEN
From delux.dedyn.io
SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS - ALL INFORMATION …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #fall #holiday-event #winter #stove-top #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love