Wildorchidmartini Recipes

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DIRTY MARTINI



Dirty Martini image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

DIRTY MARTINI



Dirty Martini image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 3m

Yield 1 drink

Number Of Ingredients 3

2 1/2 shots Gin
1/2 shot of brine from cocktail olives
1/8 shot extra-dry Vermouth

Steps:

  • Shake ingredients with ice in cocktail shaker and strain. Serve chilled.

WILD ORCHID MARTINI



Wild Orchid Martini image

Make and share this Wild Orchid Martini recipe from Food.com.

Provided by Derf2440

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce vanilla vodka
1/2 ounce vodka
1/2 ounce strawberry liqueur
2 ounces limoncello
1 dash champagne

Steps:

  • Combine ingredients in a shaker.
  • Stirred, not shaken.
  • Pour into martini glasses.
  • Attach a small orchid to rim of glass.
  • Enjoy!

Nutrition Facts : Calories 99.1, Sodium 0.4

EASY CHIMICHURRI



Easy Chimichurri image

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.

Provided by mariap430

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10

1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
¼ cup red wine vinegar
½ onion, coarsely chopped
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

  • Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
  • Refrigerate until flavors have blended, about 2 hours.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g

BONEFISH GRILL WILD ORCHID HAWAIIAN MARTINI



Bonefish Grill Wild Orchid Hawaiian Martini image

The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

Steps:

  • Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
  • Enjoy!

Nutrition Facts : Calories 107.4, Sodium 1, Carbohydrate 3, Fiber 0.1, Sugar 1.7, Protein 0.1

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