Home Style Cran Raspberry Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOME-STYLE CRAN-RASPBERRY PIE



Home-Style Cran-Raspberry Pie image

With ruby-red fruit and a golden lattice crust, this home-style pie is absolutely perfect for your Christmas table. The sweet-tart berries are accented with a hint of almond. -Vivian Gallagher, Berlin, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

2-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
3/4 cup shortening
1 egg yolk, lightly beaten
4 to 5 tablespoons cold water
1 teaspoon almond extract
FILLING:
2-1/4 cups fresh or frozen cranberries, thawed and coarsely chopped
2-1/4 cups fresh or frozen raspberries
1-1/4 cups plus 1 tablespoon sugar, divided
2 tablespoons quick-cooking tapioca
1/4 teaspoon almond extract
2 tablespoons butter
1 egg white, lightly beaten

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. In a small bowl, combine the egg yolk, cold water and almond extract; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate; trim even with edge of plate., In a large bowl, combine the cranberries, raspberries, 1-1/4 cups sugar, tapioca and extract; stir gently and let stand for 15 minutes. Spoon filling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with egg white; sprinkle with remaining sugar., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until crust is golden brown and the filling is bubbly. Cool completely on a wire rack. Refrigerate until serving.

Nutrition Facts : Calories 503 calories, Fat 22g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 71g carbohydrate (38g sugars, Fiber 5g fiber), Protein 5g protein.

CRAN-RASPBERRY PIE



Cran-Raspberry Pie image

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. -Verona Koehlmoos, Pilger, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

2 cups chopped fresh or frozen cranberries
5 cups fresh or frozen unsweetened raspberries, thawed
1/2 teaspoon almond extract
1 to 1-1/4 cups sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)

Steps:

  • In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. Add to fruit mixture; toss gently to coat. Let stand for 15-20 minutes., Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 391 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 64g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

NO-BAKE CRAN-RASPBERRY CHIFFON PIE



No-Bake Cran-Raspberry Chiffon Pie image

Layers of fruit, creamy mousse and sweet whipped cream all stack up into one extraordinary dessert that "bakes" in your refrigerator.

Provided by Colbys Mom

Categories     Pie

Time 5h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
2 cups cranberries
2 cups frozen unsweetened raspberries
1/4 cup cranberry-raspberry juice
3 3/4 cups unflavored gelatin, from 2 pkgs.
3 1/2 cups heavy cream
pink and silver dragees, to garnish (optional)
sugared cranberries, to garnish (optional)

Steps:

  • In pot over high heat combine cranberries, raspberries, 1 3/4 cup sugar and 1 cup water.
  • Bring to boil.
  • Cook until mixture thickens, about 10 minutes.
  • Remove from heat, cool slightly.
  • In blender, puree until smooth; strain and discard solids.
  • Transfer to bowl.
  • In microwave-safe bowl mix juice and gelatin; let stand 5 minutes.
  • Microwave on high until dissolved, 15 seconds.
  • Stir into cranberry mixture.
  • Fill larger bowl half-way with ice.
  • Set bowl of cranberry mixture in ice-filled bowl; cool, stirring frequently, until room temperature, 10 minutes.
  • Remove.
  • Pour 1 1/2 cups cranberry mixture into crust; freeze 15 minutes.
  • At high speed beat 1 1/2 cups cream until soft peaks form; gradually fold into remaining cranberry.
  • Spread 2 cups whipped cream mixture over gelatin mixture in pie.
  • Refrigerate pie and remaining filling 30 minutes.
  • Mound remaining whipped cream mixture over pie.
  • Refrigerate until set, 4 hours.
  • At high speed beat remaining cream and sugar until stiff peaks form; if desired, transfer to pastry bag filtered with star tip.
  • Pipe rosettes or spoon whipped cream over pie.
  • Refrigerate until ready to serve.
  • Garnish with dragees and cranberries just before serving, if desired.

Nutrition Facts : Calories 463.2, Fat 30.2, SaturatedFat 16.9, Cholesterol 95.1, Sodium 196.6, Carbohydrate 17.7, Fiber 2.3, Sugar 8.3, Protein 33

CRAN-RASPBERRY PIE



Cran-Raspberry Pie image

Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 7

2 cups chopped fresh or frozen cranberries
1 (12 ounce) package frozen raspberries
1 ½ cups sugar
2 tablespoons quick-cooking tapioca
½ teaspoon almond extract
¼ teaspoon salt
1 Pastry for double-crust pie (9 inches)

Steps:

  • In a bowl, gently stir cranberries, raspberries, sugar, tapioca, extract and salt. Line pie plate with bottom pastry; add filling. Top with a lattice crust.
  • Bake at 375 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 35-40 minutes more or until bubbly.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 98.7 g, Cholesterol 0 mg, Fat 20.1 g, Fiber 6.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 394.2 mg, Sugar 63.7 g

CRAN-RASPBERRY PIE



Cran-Raspberry Pie image

Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 7

2 cups chopped fresh or frozen cranberries
1 (12 ounce) package frozen raspberries
1 ½ cups sugar
2 tablespoons quick-cooking tapioca
½ teaspoon almond extract
¼ teaspoon salt
1 Pastry for double-crust pie (9 inches)

Steps:

  • In a bowl, gently stir cranberries, raspberries, sugar, tapioca, extract and salt. Line pie plate with bottom pastry; add filling. Top with a lattice crust.
  • Bake at 375 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 35-40 minutes more or until bubbly.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 98.7 g, Cholesterol 0 mg, Fat 20.1 g, Fiber 6.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 394.2 mg, Sugar 63.7 g

More about "home style cran raspberry pie recipes"

RASPBERRY PIE FILLING - HEALTHY CANNING
raspberry-pie-filling-healthy-canning image
2019-02-04 Put the Clearjel in a very large pot along with the sugar, if using sugar. Mix. Add water (or juice) and food colouring if using, and liquid stevia if using instead of sugar. Stir constantly over medium heat until …
From healthycanning.com


CRANBERRY-RASPBERRY CREAM PIE RECIPE - PILLSBURY.COM
cranberry-raspberry-cream-pie-recipe-pillsburycom image
2010-01-10 In 2-quart saucepan, mix cranberry sauce, preserves and orange peel. Cook over medium heat, stirring frequently, just until preserves melt. Cool completely, about 30 minutes. 4. Carefully spread topping over filling. Sprinkle …
From pillsbury.com


RECIPE RASPBERRY PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. …
From recipeschoice.com


HOME-STYLE CRAN-RASPBERRY PIE | RECIPE | RASPBERRY PIE, SWEET …
Oct 15, 2018 - With ruby-red fruit and a golden lattice crust, this home-style pie is absolutely perfect for your Christmas table. The sweet-tart berries are accented with a hint of almond. —Vivian Gallagher, Berlin, New Jersey. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


SPARKLING CRAN-RASPBERRY PUNCH - SOBEYS INC.
To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight. Step 2. In a pitcher, combine remaining cranberry raspberry cocktail and ...
From sobeys.com


FROZEN CRANBERRY RASPBERRY CHIFFON PIE RECIPE - FOOD NEWS
Get one of our Frozen cranberry raspberry chiffon pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cranberry Sauce Many people are searching for the best ways to make good sauces. Some recipes make the cooking really messy and all your. Bookmark. 15 min;
From foodnewsnews.com


MINI RASPBERRY-CRANBERRY CRUMB PIES - DRISCOLL'S
Stir together raspberries, cranberries, granulated sugar, flour and salt in a large bowl until raspberries begin to release juices and mixture is evenly blended. Spoon raspberry mixture into chilled pie shells. Top with crumble. Bake pies 22 to 25 minutes or until filling is bubbling and crust is golden. Let cool in pan until cool enough to ...
From driscolls.com


CRAN- RASPBERRY PIE RECIPE
2010-01-23 2 c Cranberries — fresh or 2 tb Tapioca — quick cooking Frozen 1/2 ts Almond extract 1 Bag raspberries — 12 oz 1/4 ts Salt Frozen 1 ea 9 inch pie crust — double 1 1/2 c Sugar . In a bowl, gently stir cranberries, raspberries, sugar, tapioca,
From bakerrecipes.com


CRAN-RASPBERRY PIE | RECIPE | RASPBERRY PIE RECIPE, RECIPES, …
The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska . Nov 26, 2020 - Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, …
From pinterest.ca


HOME-STYLE CRAN-RASPBERRY PIE RECIPE | RASPBERRY PIE, RASPBERRY …
Mar 21, 2014 - This Pin was discovered by Zoe Clark-Coates. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


HOME-STYLE CRAN-RASPBERRY PIE | RECIPE | RASPBERRY PIE RECIPE ...
Nov 18, 2015 - With ruby-red fruit and a golden lattice crust, this home-style pie is absolutely perfect for your Christmas table. The sweet-tart berries are accented with a hint of almond. —Vivian Gallagher, Berlin, New Jersey. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


CRAN RASPBERRY RECIPES ALL YOU NEED IS FOOD
Add raspberry filling; dot with butter., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar. , Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with vanilla ice cream.
From stevehacks.com


CRAN- RASPBERRY PIE ARCHIVES – BAKER RECIPES®
The best delicious Cran- Raspberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cran- Raspberry Pie recipe today! Hello my friends, this Cran- Raspberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cran- Raspberry Pie is …
From bakerrecipes.com


HONEY CRAN-RASPBERRY PIE RECIPE: HOW TO MAKE IT
Add cranberries, raspberries, honey and almond extract; toss to coat evenly. Let stand 15 minutes. Pour filling into pie plate. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Combine cinnamon and remaining 2 tablespoons sugar; sprinkle over top.
From stage.tasteofhome.com


HOME-STYLE CRAN-RASPBERRY PIE RECIPE: HOW TO MAKE IT
With ruby-red fruit and a golden lattice crust, this home-style pie is absolutely perfect for your Christmas table. The sweet-tart berries are accented with a hint of almond. —Vivian Gallagher, Berlin, New Jersey
From preprod.tasteofhome.com


HOME-STYLE CRAN-RASPBERRY PIE | PUNCHFORK
Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com


CHERRY CRANBERRY RASPBERRY PIE - NORINE'S NEST
2022-03-16 Add 1½ cups of sugar, 1/3 cup cornstarch, nutmeg, cloves, almond extract, and cinnamon to cherries and cranberries. Gently toss, or stir, to combine and set aside.
From norinesnest.com


CRANBERRY RASPBERRY PIE RECIPES ALL YOU NEED IS FOOD
Let stand for 15-20 minutes., Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
From stevehacks.com


HOME- STYLE CRAN- RASPBERRY PIE RECIPE BY ETHAN SCOTT PARRISH
Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com


CRAN-RASPBERRY PIE - IOWA PBS
Line pie dish with one pie crust. Combine cranberries, raspberries, almond flavoring,1 cup sugar, and flour in a large mixing bowl. Pour cran-raspberry mixtureonto pie crust and dot with margarine. Roll out a 9 inch pie lid. Crimp and flute edges to pie crust. Sprinkle remaining sugar on top of pie. Bake for 60 minutes. Let cool before eating.
From iowapbs.org


HOME- STYLE CRAN- RASPBERRY PIE RECIPE BY ETHAN SCOTT PARRISH/
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; Home- style cran- raspberry pie Ethan Scott Parrish/ @EthanParrish1998 Harrisburg PA 17109. Origin: Harrisburg, Pennsylvania, United States ...
From cookpad.com


HOME-STYLE CRAN-RASPBERRY PIE RECIPE: HOW TO MAKE IT
With ruby-red fruit and a golden lattice crust, this home-style pie is absolutely perfect for your Christmas table. The sweet-tart berries are accented with a hint of almond. —Vivian Gallagher, Berlin, New Jersey
From stage.tasteofhome.com


EASY RASPBERRY PIE {JUST 6 INGREDIENTS} - LITTLE SWEET BAKER
2022-02-05 Preheat oven to 425F. Butter a 9″ pie plate and set aside. In a large bowl, gently toss together the raspberries, sugar, cornstarch, and lemon juice. Place one pie crust onto the bottom of the pie plate. Spoon the raspberry filling mixture evenly into the pie and dot with butter.
From littlesweetbaker.com


HONEY CRAN-RASPBERRY PIE RECIPE: HOW TO MAKE IT
On a lightly floured surface, roll 1 portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust even with rim. Refrigerate 30 minutes. Meanwhile, preheat oven to 425°. In a large bowl, mix 1-1/4 cups sugar and tapioca. Add cranberries, raspberries, honey and almond extract; toss to coat evenly. Let stand 15 minutes.
From preprod.tasteofhome.com


RASPBERRY PIE | DRISCOLL'S
Directions. PLACE 2 ½ cups flour into bowl of a food processor. ADD 1 teaspoon salt and 1 tablespoon granulated sugar. PULSE to combine ingredients. ADD 1 cup butter. PULSE until mixture resembles coarse oatmeal, about 10 seconds. ADD 1/3 – 1/2 cup ice water, one tablespoon at a time, while PULSING just until dough holds together. Do not ...
From driscolls.com


CRAN-RASPBERRY PIE RECIPE | TASTE OF HOME
submit a recipe; log in; join
From staging2.tasteofhome.com


HOW TO MAKE A PERFECT HOMEMADE RASPBERRY PIE - FEELS LIKE …
2022-07-11 Preheat your oven to 425ºF. Roll out one pie crust into a 9-inch pie plate. Refrigerate until you need it. In a large mixing bowl, combine sugar, tapioca, and cornstarch. Toss the berries in lemon juice then in the powdery mixture so that they're evenly coated. Fill the pie crust with the coated berries.
From feelslikehomeblog.com


LATTICE-TOPPED CRANBERRY-RASPBERRY PIE RECIPE | MYRECIPES
Chill dough. Advertisement. Step 2. Preheat oven to 350°. Step 3. Combine cranberries, apple, and lemon juice in a large bowl. Sprinkle with sugar, cornstarch, and salt; toss well to coat. Add 2 packages raspberries; toss gently to combine. Spoon mixture into prepared pie dough.
From myrecipes.com


BLACKBERRY PIE RECIPE BEST - PIONEERWOMANROASTER
2021-11-03 Mixing the blackberry pie filling · 1/4 cup flour · 5 cups of blackberries. But grandma likes the filling." and i watched him, calmly . · scrape mixture into pie . · combine blackberries, flour, sugar, and salt in a bowl. (most berry pie recipes are similar, so mix in blueberries, raspberries, or . Ingredients · 2 ½ cups flour · ¾ cup ...
From pioneerwomanroaster.galeborg.com


CRAN-RASPBERRY PIE - DUNK & CRUMBLE
2013-11-25 Allow the cranberries to macerate in the sugar for an hour, stirring occasionally. Heat the oven to 350 degrees F. When the dough has chilled, roll it out on a well-floured surface into a large circle, 1/4- inch thick. Gently transfer the dough into a 9-inch pie or tart pan, pressing it into the bottom and up the sides of the dish.
From dunkandcrumble.com


SPARKLING CRAN-RASPBERRY PUNCH - SAFEWAY
Step 1. To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight. Step 2.
From safeway.ca


CRAN-RASPBERRY PIE | RECIPE | HOLIDAY PIES RECIPES, RASPBERRY …
The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska . Dec 25, 2011 - Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, …
From pinterest.ca


Related Search