Paulas Pretty In Pink Salad Dressing Recipes

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PAULA'S PRETTY IN PINK SALAD DRESSING



Paula's Pretty in Pink Salad Dressing image

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories     Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

Steps:

  • Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
  • Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

LADY AND SONS' SALAD



Lady and Sons' Salad image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

Steps:

  • For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

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