Turkey Sausage And Lemon Pasta Recipes

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TURKEY SAUSAGE WITH PASTA



Turkey Sausage with Pasta image

If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound Italian turkey sausage links, casings removed
1 large onion, chopped
1 large green pepper, chopped
1-1/4 cups sliced fresh mushrooms
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 teaspoon Italian seasoning
1 teaspoon chili powder
6 cups uncooked spiral pasta
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.

Nutrition Facts : Calories 396 calories, Fat 10g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 679mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 5g fiber), Protein 24g protein.

TURKEY SAUSAGE AND BROCCOLI PASTA



Turkey Sausage and Broccoli Pasta image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 8

8 ounces rigatoni
2 cloves garlic, minced
1 pound turkey sausage
Red pepper flakes, to taste
1 onion, chopped
3/4 cups chicken stock
1/2 red pepper, sliced
1 1/2 cups broccoli florets

Steps:

  • Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5 minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve.

PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE



Pasta Primavera with Italian Turkey Sausage image

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

Provided by KATHYP100

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 13

1 (16 ounce) package uncooked farfalle pasta
1 pound hot Italian turkey sausage, cut into 1/2 inch slices
½ cup olive oil, divided
4 cloves garlic, diced
½ onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma (plum) tomatoes, chopped
1 green bell pepper, chopped
20 leaves fresh basil
2 teaspoons chicken bouillon granules
½ teaspoon red pepper flakes
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  • Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  • Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 50.1 g, Cholesterol 38.3 mg, Fat 21.8 g, Fiber 4.7 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 620.9 mg, Sugar 3.3 g

TURKEY SAUSAGE AND LEMON PASTA



Turkey Sausage and Lemon Pasta image

This dish is my idea of a perfect weekday meal: quick, cheap, nutritious and delicious! Protein, carbs, vegetables, and healthy fats. Husband had seconds, which he doesn't usually do.

Provided by AlainaF

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) package sliced turkey sausage, hardwood smoked
8 ounces uncooked pasta (I used mini rotelle wheels)
2 tablespoons olive oil
2 garlic cloves, minced
1 cup canned diced tomato, drained
1 cup frozen green pea, thawed and drained
1/4 cup fresh lemon juice
1 teaspoon dried Italian seasoning
1/2 cup shredded parmesan cheese

Steps:

  • Cook pasta, drain and set aside.
  • Heat oil in large skillet over medium heat, and add sliced sausage. Cook, stirring frequently, for 4 minutes or until lightly browned.
  • Add garlic and cook, stirring consistently for 1 minute.
  • Stir in tomatoes, herbs, peas and lemon juice, and cook for 2 minutes.
  • Add pasta and toss.
  • Top with shredded cheese and serve.

Nutrition Facts : Calories 587.7, Fat 26.8, SaturatedFat 6.5, Cholesterol 145.4, Sodium 761.1, Carbohydrate 56.8, Fiber 5.5, Sugar 6.6, Protein 29.2

EASY TURKEY SAUSAGE, BROCCOLI, AND PASTA



Easy Turkey Sausage, Broccoli, and Pasta image

Make and share this Easy Turkey Sausage, Broccoli, and Pasta recipe from Food.com.

Provided by WorkingMom2three

Categories     One Dish Meal

Time 27m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 tablespoons garlic, coarsely chopped
1/4 cup onion, thinly sliced
1 lb turkey sausage, mild Italian
8 fresh basil leaves, chopped
2 tablespoons flat leaf parsley, chopped
15 ounces cannellini beans, canned, rinsed and drained
15 ounces low-fat chicken broth
2 tablespoons butter
3/4 cup romano cheese, grated
salt & freshly ground black pepper
1 lb rigatoni pasta, mezi
8 -10 broccoli spears, each about 3-inch long

Steps:

  • In a large saute pan, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn.
  • Add the onions and cook the mixture for about 3 minutes, stirring occasionally, or until the onions are golden brown.
  • Add the turkey sausage (sqeezing out of the casings), basil, and parsley. Break up the sausage, using a wooden spoon or long-handled fork, and cook the mixture for 2 to 3 minutes or until the sausage is browned.
  • Add the beans, chicken stock, and butter, raise the heat to high, and bring the sauce to aboil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken.
  • Meanwhile, in a large pot filled with boiling salted water, cook the pasta for 4 minutes. Add the broccoli and cook it for another 3 to 4 minutes or until the pasta is al dente.
  • Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper.
  • Stir in 1/2 cup of the cheese. Let the mixture simmer 2 minutes before removing it from the heat.
  • Drain the pasta well. Bring the sauce to a boil. Add the pasta and broccoli to the sauce and mix well.
  • Serve the pasta with grated cheese passed on the side.

Nutrition Facts : Calories 549, Fat 25.1, SaturatedFat 8.8, Cholesterol 167.3, Sodium 789.2, Carbohydrate 53.3, Fiber 5.7, Sugar 3, Protein 27.4

LINGUINE WITH TURKEY SAUSAGE AND PESTO



Linguine with Turkey Sausage and Pesto image

Provided by Dianne Jefferies

Categories     Herb     Mushroom     Pasta     Pepper     turkey     Sauté     Sausage     Fall     Bon Appétit     Washington

Yield Serves 4

Number Of Ingredients 9

2 tablespoons olive oil
3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces
1 red bell pepper, diced
6 large mushrooms (about 6 ounces), sliced
4 green onions, thinly sliced
3/4 pound linguine, freshly cooked
1/2 cup purchased pesto sauce
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese

Steps:

  • Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.

ZESTY LEMON TURKEY WITH PASTA



Zesty Lemon Turkey with Pasta image

Here's a main dish recipe you'll want to keep handy year-round. It's elegant enough for Christmas get-togethers but easy enough for any weeknight. -Stephanie Decker, Happy Valley, OR

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 18

2 tablespoons olive oil
1 pound ground turkey
1 medium onion, chopped
1/2 medium sweet red pepper, chopped
1 cup fresh baby spinach
1 garlic clove, minced
3 teaspoons curry powder
3 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 cup chicken broth
1-1/2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce, optional
1/2 cup sour cream
Hot cooked wide egg noodles

Steps:

  • In a large skillet, heat oil over medium heat. Add turkey, onion and red pepper; cook and stir 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in spinach, garlic and seasonings; cook 1-2 minutes longer. In a small bowl, combine broth, lemon zest, lemon juice, sugar and, if desired, soy sauce; pour over turkey mixture. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced by half., Remove from heat; stir in sour cream. Serve with noodles.

Nutrition Facts :

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