Boars Head Bold Madrasala Tandoori Sandwich Recipes

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BOAR'S HEAD BOLD® MADRASALA® TANDOORI SANDWICH



Boar's Head Bold® Madrasala® Tandoori Sandwich image

The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan - a traditional Indian bread made in a Tandoor oven.

Provided by Boar's Head

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 1

Number Of Ingredients 6

4 slices Boar's Head Madrasala® Curry Chicken, sliced
2 slices Boar's Head Manchego Cheese
1 tandoori naan
½ cup baby spinach
¼ red onion, thinly sliced
2 teaspoons fig spread

Steps:

  • Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.

Nutrition Facts : Calories 259 calories, Carbohydrate 46.7 g, Cholesterol 13.6 mg, Fat 3.4 g, Fiber 8.5 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 352.5 mg, Sugar 3.2 g

BOAR'S HEAD BOLD® MADRASALA® TANDOORI SANDWICH



Boar's Head Bold® Madrasala® Tandoori Sandwich image

The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan - a traditional Indian bread made in a Tandoor oven.

Provided by Boar's Head

Categories     Trusted Brands

Time 10m

Yield 1

Number Of Ingredients 6

4 slices Boar's Head Madrasala® Curry Chicken, sliced
2 slices Boar's Head Manchego Cheese
1 tandoori naan
½ cup baby spinach
¼ red onion, thinly sliced
2 teaspoons fig spread

Steps:

  • Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.

Nutrition Facts : Calories 259 calories, Carbohydrate 46.7 g, Cholesterol 13.6 mg, Fat 3.4 g, Fiber 8.5 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 352.5 mg, Sugar 3.2 g

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